The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It's also linked to several health and beauty benefits. Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions. => StudiesTrusted Source indicate that cinnamon oil has: antibacterial antifungal antidiabetic and antioxidant properties
Lubricants, greases, base oil sn80, sn150, sn500.
Refined Palm oil- CP10; spec:FFA(as palmitic)-0.1% Max; M&I-0.1% Max;IV-50-55;M.PtdegreesC(AOCS Cc3-5)-33-39; Colour(5.25 Lovibond Cell)3 or 6 Red Max Cathode copper 99.9% copper recovery
Epoxidized Soybean Oil is used in polyvinyl chloride (PVC) as the second plasticizer and stabilizer. With adding ESBO into PVC, it is able tosave cost of main plasticizer and increase light and heat stability of PVC by absorbing HCl that it is released from decomposed PVC. ESBO is made by soybean oil which is natural oil, so it is a non-toxic additive contact us for more information
We collect the best Copaiba Oil from the jungles of the Venezuelan Amazon; the oil is virgin, without any treatment, it is only filtered in 400 mesh steel mesh, the properties of Copaiba Oil are very numerous, it is an excellent auxiliary in natural recipes.
Edible oils like palm oil, wood chips, frozen chicken, copper cathodes, soybean, used cooking oil, uco.
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Transparency:clarifying and transparent Odor: bland and sweet-smelling Color: Yellow 35 Red 5.0 Acid Value: =< 0.30 Moisture & Volatile matter: 0.05 Infusible Impurities: 0.05 Residual solvent content in oil: nothing( Free ) Total fatty acid: 99.06g/100g Saturated fatty acid: 21.58g/100g Single unsaturated fatty acid: 11.81g/100g Polyunsaturated fatty acid: 61.31g/100g Cholesterol: Nothing( Free ) Vitamin A: 0.023mg/100g Vitamin E: 107mg/100g
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
En590 10 , D6 , Naphtha , Jetfuel, Nigerian Crude, Petcoke, and Iron Ore ( Mexico origin ).
Extra Virgin Coconut Oil (EVCO)is extracted from Fresh Coconut Milk using wet-Process Centrifuge. Oil seperation does not involve heat or alteration, which retains the natural coconut nutrients in the Oil. Oil Specifications Oil is clear as Water. Light Coconut Aroma. No strong Greasy Taste. Oil Contains 51% of Lauric Acid. Light and Refreshing Coconut Flavor. Free from Sediment
Coconut Oil is an amazing oil with numerous uses! They have been utilized in many industries, including beauty, food, healthcare, nutraceuticals, soap, as well as a replacement for petroleum oil. With the advantage that coconut is grown throughout the western provinces of Vietnam, we are always prepared to supply you coconut oil with high quality and competitive prices. BENEFITS FROM COCONUT OIL: FOR YOUR HEALTH FOR YOUR BEAUTY Boosts metabolism Eye makeup remover Cold sore healer LIp balm Weigth loss Massage oil Soothes burns Improves digestion
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method : Pressed Packing : Plastic Jerry Can, Vacuum Plastic, Jar Product Name : Virgin Coconut Oil Tojo Una-una Taste : Sweet Form : Liquid Oil
Hello, We are a trading company based in Germany specializing in the trade/brokerage of used cooking oil. We offer UCO with following specifications: 1) UCO CIF 840$/MT Free fatty acids: 2% Moisture/Impurities: 0.02% Saponification value: 186 Iodine value: 120 Titre c (melting point): 13.75â?? c TFM: 95% Specific gravity @ 25â??c: 0.915 Density (kg/m3): 920 Flashpoint by p.-m. (degree c): 220 Calorific value (kj/kg): 36,000 Kinematic viscosity: (40 deg.c) (mm2/s) Carbon residue (mass-%): 0.4 Iodine number (g/100g): 110 Sulphur content (mg/kg): 18 Acid value (mg koh)/g): 2.0 Oxidation stability (110 deg.c) (h): 5.0 (min) Phosphorus content (mg/kg): 15 Ash content (mass%): 0.01 Water content (mass%): 0.075 Packing: IBC containers Origin Tanzania/Angola ISCC-certifcation: No Payment terms LC or T/T.
Palm Acid Oil (PAO) is a by-product of the palm oil factory refining process. It contains a high Free Fatty Acid (FFA) content, up to 20-50%, and is typically collected from the effluent of the palm oil production process. We do supply high quality Palm Acid Oil for Bio Diesel Industries, we have experience to deliver high best product to our valuable customer around the globe since 2021.
Edible oils; white maize , yellow maize.