Product Type: Natural Plants Type: Succulent Plants Genus: Echeveria lindsayana Price : negotiable MOQ: 1000PCS Size: approximately 8-9cm(3.5")
Product Type: Natural Plants Type: Succulent Plants Genus: Haworthia Maughanii plumage Price : negotiable MOQ: 1000PCS Size: approximately 3-5cm(1.18"-1.9")
Product Type:Natural Plants Type:Succulent Plants Use:Indoor&Outdoor Climate:Subtropics Variety:Echeveria Size:Small, 2-15cm Style:Perennial Place of Origin:Fujian, China Brand Name:CHINESE FLORAL Color:Red/Pink/White/Yellow/Green Certificate:Phytosanitary Delivery type:Bare rooted Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability:10000000 Piece/Pieces per Year Packaging & Delivery Packaging Details Export Standard Carton Box Port:CHINA XIAMEN Lead Time :7 working days after payment
Green plants , phalaenopsis, orchid, zamia, cycas, pachira, sansevieria, ficus.
Foliage plants, like sanseberia, sanderiana, ficus, luky bamboo.
Foliage rooted plants : sanderiana , aglaonema, croton, polyscias, ficus, anthurium, orchids.
Bonsai tree, ornamental plant, flower and plant, ficus, narcissus, lucky bamboo, cacti, sansevieria, pachira.
Banyan tree, succulent plant, bonsai and foliage plants.
Medicinal-plant-herb-leaves-barks-roots.
Medicinal plant, herb, leaves, barks, roots.
Cactus, ficus, lucky bamboo, sansevieria trifaciata, live ornamental tree, potted plant, flower and plant, houseplant, indoorplant, foliage plant.
Eucommia leaf extract Name: chlorogenic acid Latin name: Eucommia ulmoides Oliv. Formula: C16H18O9 Molecular: 354.31 Character: white crystalloid powder Extracted source: this product is extracted source DuZhongKe Eucommia ulmoides Oliv. Plant Eucommia bark Pharmacology properties: melting point: 208 ¡æ, soluble in ethanol and acetone, very slightly soluble in acetic acid. Storage method: 2-8 ¡ã C, avoid light preservation. Note: this product should be preserved in low temperature, long time when exposed to air, the content may be reduced. Chlorogenic acid functions and uses: (1) anti-hypertensie: eucommia chlorogenic acid has obvious anti-hypertensie, and cure smoothly, non-toxic, no adverse effects. (2) antitumor function: modern pharmacology experiment proof eucommia chlorogenic acid has cancer-fighting and tumor-suppressor function. (3) strengthen the body's immune function: experiment table clearly eucommia chlorogenic acid has excited gland adrenal cortical system, strengthen the role of adrenocortical function that eucommia chlorogenic acid as help Yang kidney is a scientific basis. (4) antioxidant, resist caducity and musculoskeletal aging: chlorogenic acid eucommia contains a kind can promote human skin, bone, muscle, glue protein synthesis and decomposition of special composition, have promote metabolism, prevent a recession the functionality , also found that eucommia chlorogenic acid whether in the body or body, are obviously anti-free radical role. (5) antibacterial, antiviral: eucommia chlorogenic acid has the strong anti-bacterial antiphlogistic effect,this material can be used to prevent and treat H.I.V. (6) other effects: diuresis, lidan, fall hematic fat, prevent miscarriage. Pack in paper-drums and two plastic-bags inside. NW:25kg/drum,GW:28kg/drum. Store in a well-closed container away from direct sun light and moisture.
Banyan tree and succulent, bonsai and foliage plants..
Banyan tree, and succulent, bonsai and foliage plants..
The "True Cinnamon" or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.
Cinnamomum Plant True cinnamon tree Plant Cinnamon Spice OverviewNewsBenefitsNutrition factsTasteRecipes Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods
Chip block is an environmentally-friendly & sustainable organic alternative to bark based grow medium. Coco husk chip block can be used in greenhouses, vertical gardens & landscaping. The block is ideal for self-watering pots, planters, container gardens & hydroponics Coco husk chip block is perfect for all types of plants including fruits, flowers, vegetables, bonsai, cactus, orchid, roses, succulents, mushrooms and hydroponics.
Cinnamon, and its relative cassia, have long been prized for both flavor and medicine. Romans used cinnamon to make their strong, bitter wine palatable, Greeks to season meat and vegetable dishes, Arabs in tea, and nearly everyone in baked goods. English nobility hoarded to delicate Ceylon cinnamon to flavor breads and puddings. Fragrant cinnamon spice is one of the highly prized spices that has been in use since biblical times for its medicinal and culinary properties. This delightfully exotic, sweet-flavored spice stick is traditionally obtained from the outer brown bark of Cinnamomum trees, which when dried, rolls into a tubular form known commercially as quill. The cinnamon plant is a small, evergreen bushy tree belonging to the family of Lauraceae or laurel within the genus; Cinnamomum. This novel spice is native to Sri Lankan island but also found in many other countries such as Myanmar, Bangladesh, India, China, and Indonesia. Varieties of the cinnamon tree exist; however, Sri Lankan variety is regarded as true cinnamon and scientifically named as Cinnamonum verum. Traditionally, the inner bark is bruised with a brass rod, peeled and long incisions are made in the bark. It is then rolled by hand and allowed to dry in the sunlight. It is the bark of the tree from where aromatic essential oil (makes up 0.5% to 1% of its composition) is extracted. Usually, the oil is processed by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. The oil features golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent in cinnamon spice are due to compound cinnamic aldehyde and cinnamaldehyde in the oil. Cassia, also known as chinese cinnamon, is a different member of Lauraceae family and named as Cinnamomum cassia. Cassia is coarser, more spicy, and pungent but less fragrant than cinnamon. It is usually substituted for the cinnamon in savory dishes.
We source spices from the islands of Indonesia through our network of approved farms and suppliers. Our team applies skill, market intelligence and supply-chain experience in the spice trade to serve and add value for our valuable customers. Spices Are Generally Food Ingredients. Spices Example, Many Parts Of The Plant Like Fruit, Leaves, Seed, Root, Bark, Berry, Bud, Flower Or Vegetable Substance Are Used As A Flavouring, Colouring Or Preserving Agent In Food. Incoterms - CIF/FOB Minimum Order - Container - 20'GP Nett / FCL - 18 MT
Ficus microcarpa bonsai plant.
