Product: Rice Paper Style: Dried. Primary Ingredient: Topica Starch, Rice Flour, Salt. Use: Use directly to eat with food, salad rolls, and skin rolls. Color: White natural. Packing: Bag, Carton (as per customer request) Origin: Vietnam Shelf life: 12 months MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 100 Tons/month
Featured Juices & Purees Organic Apple Juice Concentrate Organic Blackberry Juice Concentrate Organic Strawberry Puree & Juice Concentrate Organic Mango Puree Organic Peach Puree Organic Pear Puree Pink Guava Puree Concentrate Dark Sweet Cherry Juice Concentrate Pineapple Juice Concentrate Passion Fruit Juice Concentrate Pomegranate Juice Concentrate NFC Lemon Juice NFC Orange Juice NFC Apple Juice Sweet Potato Juice Concentrate ... and many others, please let us know what you are looking for! Organics YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties.� Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs. Featured Organics: Apple Juice Concentrate Blackberry Juice Concentrate Strawberry Puree & Juice Concentrate Mango Puree Peach Puree Pear Puree Broccoli Puree Butternut Squash Puree Fruit Varieties - Juices, Purees, Concentrates Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Vegetable Varieties - Juices, Purees, Concentrates Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Kale Frozen & Aseptic YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging. Single Strength Brix Values for Juices and Purees Acerola 6 Guava 7.7 Apple 11.5 Honeydew melon 9.6 Apricot 11.7 Kiwi 15.4 Banana 22 Lemon* 24.5 Blackberry 10 Lime* 24.5 Blueberry 10 Loganberry 10.5 Boysenberry 10 Mango 13 Cantaloupe Melon 9.6 Nectarine 11.8 Carambola 7.8 Orange** 11.8 Carrot 8 Papaya 11.5 Casaba Melon 7.5 Passion Fruit 14 Cashew (Caju) 12 Peach 10.5 Celery 3.1 Pear 12 Cherry, dark, sweet 20 Pineapple 12.8 Cherry, red, sour 14 Plum 14.3 Crabapple 15.4 Pomegranate 16 Cranberry 7.5 Prune 18.5 Currant (Black) 11 Quince 13.3 Currant (Red) 10.5 Raspberry (Black) 11.1 Date 18.5 Raspberry (Red) 9.2 Dewberry 10 Rhubarb 5.7 Elderberry 11 Strawberry 8 Fig 18.2 Tangerine** 11.8 Gooseberry 8.3 Tomato 5 G
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Characteristics: Natural product Origin: Vietnam Type : Garlic Processing Type: Peeled Grade: A Shape: Whole Size: 150-200/200-280/280-380pcs/kg Color : Natural White Packing: Vacuum Bag, Bulk, PE bag, 1kg/PE, 10kgs/PE/ Carton (Or as Customer's Request) Shelf Life: 24 months in -18oC MOQ : 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month
Product name: Frozen Lotus Root Origin: Vietnam Standard: Exporting Type: peeled Shape: sliced/whole Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Fmcg: tomato paste, aseptic tomato paste, french fries, sunflower oil, frozen chicken, salmon fish, sea bass fish, shrimp, barramundi fish, spanish trout fish. steel: rebar, billet, slab, beam, purlin, structures / chemicals: pvc stabilizers, pe wax, pvc wax, urea (prilled and granule) urea ammonium nitrate (uan)..Distribution, sourcing, trading