Product Characteristics: This product is: Baby Safe, Gentle on sensitive skin , Low sud This product contains none of this ingredients: Paraben SLS/SLES ,Phosphate , Betaine/CDE and NPE , phthalates, no formalydehyde. It uses a natural preservative. It's a concentrated detergent and packed in 1kg packaging. It allows up to 50 washes. It is low sud in nature, it is suitable for front loader and top loader washing machines. And it is suitable for cold water wash. It is also suitable for handwashing as it is gentle even for sensitive skin. Efficacy This product has been tested and is comparable with other eco-friendly powder detergent products and is gentle on sensitive skin. It keeps clothes in good condition, anti greying and has no residue. Ingredients: i. Decyl glucoside (plant-based, non-ionic surfactants) ii. Soda carbonate iii. Zeolite iv. Sodium percarbonate v. Citric acid (natural preservative) vi. TAED and Sodium Carboxymethylcellulose vii. Perfume viii. No colouring or dyes
Gynura Procumbens Or also known as the god leaf, it is believed to have many health benefits. This plant with the Latin name Gynura procumbens is widely grown in the countries of Southeast Asia, such as Malaysia and Thailand, including in Indonesia. The leaves contain compounds that have the activity of lowering blood glucose levels, namely kaempferol, quercetin, rutin (quercetin-3-Orutinoside), astragalin (kaempferol-3-O-glucoside) and kaempferol-3-O-rutinoside. Benefits of life-saving leaves for the health of our body : Help treat Stroke Help treat Rheumatism Help treat Diabetes Help reduce hypertension Overcoming menstrual disorders Specifications: Product Name : Life-saving leaves and powder, / Gynura procumbens Origin : Indonesia Color : Natural Green Style : Sliced Dry Parts : Leaves and powder Netto : 1 Kg, 10 Kg / Sack, 25 Kg / Sack Packaging : Plastic clips / Bulk sacks Capacity : 25 Tons/Month MoQ : By Air Cargo: 100 kg By DHL,EMS Post, USPS,Etc :3 kg By Sea Cargo: 15 Ton
Ecominim Concentrated Liquid Detergent - Ever Gentle Designed for any type of fabric, this all-natural laundry detergent lifts stains and guards colors while protecting sensitive skin. A little goes a long way with an ultra-concentrated formula that is gentle enough for delicate. Scent: Ever Gentle Volume: l Liter Price: RM 26.90 Country of origin: Malaysia Harmonization System (HS) Code:3402 2015 00 Minimum Order Size: 1 tonne Packaging details: Recyclable carton Efficacy Removes mild and fresh stains including coffee stains, prevents color run, and leaves clothes soft and clean. Product characteristics - Low suds - Suitable for both front and top loaders - Gentle enough for sensitive skin - Kind to delicate materials such as silk and wool - Derived from plant-based, biodegradable ingredients - No dyes, parabens, phosphates, phthalates, enzymes, or coloring - Uses BPA-free reusable plastics Directions Use 30ml per 7kg load. Up to 30 loads per bottle. Ingredients Filtered water, glycerin, plant based non-ionic, decyl glucoside, xanthan gum, opacifier, citric acid, natural preservative, sodium citrate, perfume.
Ecominim Concentrated Powder Detergent - Mint Fresh Tackle dirty clothes with a super concentrated laundry powder that washes well in hard water. One small scoop is all it takes for a standard wash in a top or front-loading machine. Get up to 50 washes with this 1kg pack. Scent: Mint Fresh Volume: 1KG Price: RM 23.90 Country of origin: Malaysia Minimum Order Size: 1 tonne Packaging details: Recyclable carton Efficacy Reduces stains, prevents graying, and leaves no residue. Product characteristics - Low suds - Suitable for handwash - Gentle enough for babies and sensitive skin - Derived from plant-based, biodegradable ingredients - Contains a natural preservative - No coloring, dyes, parabens, phosphates, phthalates, or formaldehyde - Recyclable packaging material made with eco-friendly water-based varnish Directions Use 20g for 1 load of clothes in the washing machine, cold wash recommended. Stubborn grease and malodour: Pre-soak the stained item for 20 minutes before washing. Ingredients decyl glucoside (plant-based, non-ionic surfactants), sodium carbonate, zeolite, sodium percarbonate, citric acid (natural preservative), TAED and sodium carboxymethylcellulose; perfume, no colouring or dyes
Ecominim Concentrated Floor Cleaner - Oceanic Breeze Make floors sparkle with a non-toxic, non-corrosive formula that is safe for babies and pets. This quick-drying, no-rinse, no-wax formula leaves your floor clean and smelling as fresh as a sea breeze. Efficacy Removes soil and stickiness easily. Leaves floors looking shiny but not slippery. Scent: Oceanic Breeze Volume: 1 Liter Price: RM 16.90 Country of origin: Malaysia Minimum Order Size: 1 tonnes Packaging details: Recyclable carton Product characteristics - Baby safe, pet safe, and gentle on sensitive skin - No rinse, no wax, non-toxic and non-corrosive - Suitable for all floor surfaces including marble and tiles - Derived from plant-based, biodegradable ingredients. - Contains a natural preservative - No dyes, coloring, parabens, phosphates, phthalates, or formaldehyde - Uses BPA-free reusable plastics Directions Use 20ml for 6 liters of water. Yield about 50 washes per 1 liter bottle. Ingredients filtered water, decyl glucoside, plant based non-ionic, citric acid, natural preservative, perfume, no colouring.
Ecominim Glass and Multi Surface Cleaner - Skye Fresh Formulated without any harsh or corrosive ingredients, this alcohol-free cleaner can be used on multiple surfaces including stainless steel, aluminum, wood, porcelain, and tiles. Scent: Skye Fresh Volume: 500ML Price: RM 16.90 Country of origin: Malaysia Minimum Order Size: 1 tonne Packaging details: Recyclable carton Efficacy Especially effective on stubborn water stains, grease, dust, and soap scum. Non-corrosive on aluminum and alloy. Product characteristics - Low suds - Gentle enough for sensitive skin - Derived from plant-based, biodegradable ingredients. - Contains citric acid, a natural preservative commonly found in food - No dyes, coloring, parabens, phosphates, or phthalates. - Uses BPA-free reusable plastics Directions Spray on dry surfaces and wipe with a dry lint-free cloth or old newspaper. EcoMINIM eco tip For best results wipe mirrors and glass surfaces with old newspapers. For stubborn stains, spray, leave on for a few minutes and scrub or wipe with a damp cloth. Ingredients decyl glucoside (plant-based, non-ionic surfactants), water, citric acid (natural preservative), glycerine and sodium citrate (Plant-based chelating agent); perfume, no colouring
e-mailï¼?richelle@hbshengweiya.com Product Name: Black Goji Berry Extract / Black wolfberry extract Botanical Name: Lycium ruthenicum Murr Part Used: fruit Specifications: Extract Ratio 4:1; Anthocyanins 5%-25% Active ingredient: Anthocyanins Appearance: Dark purple fine powder Function: Anti-aging, Antioxidant Shelf life: 24 months Wild black Chinese wolfberry gan, ping, rich in protein, fat, sugar, free amino acid, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2, calcium, magnesium, copper, zinc, manganese, iron, lead, cobalt, nickel, cadmium, chromium, potassium, sodium and other nutrients.Been scientifically tested and the content of calcium, iron, niacin, respectively 2.3, 4.6, 16.7 times the crabapple medlar, especially procyanidins (OPC) The vitamins, minerals and other nutrients content is very rich also, especially including scavenging free radicals, anti-oxidation function of the design and color of natural glucoside, medicinal and health care value is much higher than ordinary red Chinese wolfberry, known as "soft gold".
Larasoft steam eye mask (tulip)smooth eyes, refined heart Tulip contains centaurea cyanus glucoside, bha, arginine etc which have good bacteriostasis effect and increase the defense effect of cells so that awake skin and in spire mood, make eyes clear and bright, lubricate eyes skin and has no fear to flying time. Larasoft steam eye mask adopts advanced spontaneous heat controling technology.On the inside of eye mask, metal powder touchs water in the air and produce heating element.Water evaporates and produces fine and warm steam which maintains constant temperature at about 41.5 degrees celcius warm.This steam can soften skin and relieve fatigue and lasts 20 minutes above. About 20 minutes scientific heating time According to features of eyes skin, the best heatin time is about 15-20 minutes. Delicate detail and comfortable pasting According with ergonomic design, dermotropic material, fit eyes comfortably and perfectly. 41.5low-constant temperature technology. Produced in korea , export center in shanghai china.
Ecominim Safer Choice Concentrated Dish Wash Liquid - Lemon Bergamot Get clean, sparkling dishes and more without drying your skin with a dish wash liquid that doubles as a fruit and vegetable wash. Use less and save more with this concentrated formula (1 pump can be diluted up to 6 times) that is free of parabens and heavy metals. Efficacy Effectively removes dirt, grease, and malodor without the use of harsh chemicals. It is easily rinsed off and has been tested to leave no residue or aftertaste. Scent: Lemon Bergamot Volume: 480ML Price: RM 16.90 Country of origin: Malaysia Minimum Order Size: 1 tonnes Packaging details: Recyclable carton Product characteristics - Low suds with a neutral pH - Gentle enough for babies, moderate to highly sensitive skin and eczema-prone skin - Derived from plant-based, biodegradable ingredients - Contains citric acid, a natural preservative commonly found in food - No dyes, parabens, phosphates, or phthalates - No added coloring. The off-white color is due to the natural state of the product. - Uses BPA-free reusable plastics Directions 1 pump to 6 parts waters Stubborn grease and odour: use 2 pumps to 10 parts water. Vegetable and fruit wash: dilute 1 pump with 1 litre water and soak for 3 seconds; removes bacteria and minimizes wax. Ingredients decyl glucoside (plant-based, non-ionic surfactants), water, citric acid (natural preservative), edible xanthan gum, glycerine and sodium citrate (plant-based chelating agent); perfume, no colouring or dye
Ecominim Safer Choice Concentrated Dish Wash Liquid - Lime Honey * Get clean, sparkling dishes and more without drying your skin with a dish wash liquid that doubles as a fruit and vegetable wash. Use less and save more with this concentrated formula (1 pump can be diluted up to 6 times) that is free of parabens and heavy metals. Efficacy Effectively removes dirt, grease, and malodor without the use of harsh chemicals. It is easily rinsed off and has been tested to leave no residue or aftertaste. Scent: Lime Honey Volume: 480ML Price: RM 16.90 Country of origin: Malaysia Minimum Order Size: 1 tonnes Packaging details: Recyclable carton Product characteristics - Low suds with a neutral pH - Gentle enough for babies, moderate to highly sensitive skin and eczema-prone skin - Derived from plant-based, biodegradable ingredients - Contains citric acid, a natural preservative commonly found in food - No dyes, parabens, phosphates, or phthalates - No added coloring. The off-white color is due to the natural state of the product. - Uses BPA-free reusable plastics Directions 1 pump to 6 parts water. Stubborn grease and odour: use 2 pumps to 10 parts water Vegetable and fruit wash: dilute 1 pump with 1 litre water and soak for 3 seconds; removes bacteria and minimizes wax. Ingredients decyl glucoside (plant-based, non-ionic surfactants), water, citric acid (natural preservative), edible xanthan gum, glycerine and sodium citrate (plant-based chelating agent); perfume, no colouring or dye
Bitter Kola Nuts ingredients come from Western Africa and they are naturally rich in glucoside compounds that give it the energizing effect. The natural stimulant compounds make our Bitter Kola Nuts a fantastic way to get rid of the physical and mental fatigue. Our product has a naturally occurring source of caffeine and some other vital alkaloids such as the Theobromine which is a diuretic and vasodilator and Theophylline â?? a bronchial muscle relaxant which helps with breathing in asthma, has anti-inflammatory effects and is a central nervous system stimulant. Additionally, our Bitter Kola is antimicrobial, purgative, and anti-parasitic in nature hence the nuts can be used for treating throat infections, typhoid fever, cough, liver disorders, bronchitis, diarrhea, chest colds, and colic. According to researchers, chewing kola nuts everyday helps in treating knee osteoarthritis, arthritis, low sperm count, and erectile dysfunction. Our Bitter Kola Nuts are also anti-poison in nature. This means that it helps in prevention of bacterial infection caused by food poisonous. Therefore, it is recommendable to chew bitter kola nuts instantly after eating on suspicion of consuming contaminated food. Weight Loss New studies indicate that Bitter Kola Nuts can be used as an effective natural weight loss solution. Though the exact process is yet to be known, studies have concluded that Bitter Kola Nuts can help boost weight loss by acting as a natural appetite suppressant. Researchers noted that the participant who consumed Bitter Kola Nuts dramatically reduced their caloric consumption on a daily basis. The Bitter Kola also increased the rate of consumption of water which is beneficial for weight loss. Digestive health Bitter Kola Nuts have been used for a thousand of years in Africa for curing the upset digestive system. The presence of active ingredients in this Bitter Kola supports the uptake of nutrient and also supports digestion that lowers the chance of constipation, cramping, gastrointestinal issues, and bloating. Enhance immunity The bacterial infections which happen in a human body could be prevented with the use of the kola nuts. Furthermore, the bacterial infection is the cause of certain respiratory illnesses such as tuberculosis, bronchitis, and meningitis. Supports circulation Bitter Kola Nuts enhance circulation in your body and optimize the heart rate that supports in oxygenation to extremities, brain, organs, and skin. Adequate oxygen in the brain promotes cognition and the concentration power. In other words, it clears the overall mind that boosts the healing process of wounds and also repairs cells. Reduced Eye Pressure A study done in 2010 found that Bitter Kola Nuts can dramatically reduce the pressure known as a symptom of glaucoma. This study found that the Bitter Kola Nut can significantly reduce the eye pressure when applied at least twice per day.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
