Arabica Green Coffee Bean Suppliers and Manufacturers

Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic

Speciality of coffee beans that we can offer you: Sunda Geisha Puntang, Puntang coffee is a rare and highly prized variety from the Puntang Mountain region in West Java, Indonesia. Renowned for its unique flavor profile, it's often characterized by its floral aroma, hints of citrus, and a smooth, lingering finish. The batch that won the auction in Atlanta SCAA competition in 2016 likely showcased exceptional quality, perhaps with notes of caramel or chocolate, and garnered attention for its rarity and exquisite taste. Moisture: 12% Defect: Max 11 Origin: Mt. Puntang, West Java Altitude: 1200 - 1400 m Arabica Green Coffee Bean, we have 5 of line of green coffee bean with 3 different grades based on Moisture and Defect each. There are 5 different processed to get fine Arabica Green Coffee Bean such as Semi-washed coffee beans, The full washed coffee beans, Natural coffee beans, Wine coffee beans, Honey coffee beans Robusta Green Coffee Bean, Indonesian Robusta green coffee beans are prized for their dense, bold character and distinctive flavor profile, which includes earthy, woody, and chocolate notes with a slight spiciness. Type : Grade 1-3 Processing Method : Wet & Dry Altitude : 600-900 M above sea level. Variety : Mix Cascara, Cascara coffee is made from the dried husks or skins of coffee cherries, which are the fruit surrounding the coffee beans. Instead of discarding these skins as waste, they are dried and brewed to make cascara coffee. Processing Method: Full Washed Moisture: 11% Flavor Profile: Fruity and Slightly Sweet Flavor Profile. Incoterms: Ex-work Payment: 50% Down Payment, 50% After Finish Packing and loaded on container

Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.

We supply Arabica Coffee (green beans, roasted, roasted and ground) from the most valuable and top quality coffee producing regions in Brazil with a very unique terroir from "Cerrado Mineiro/MG". Coffee is one of the agricultural products that best represents Brazil's history. For many years, large farms sustained the country's economy. Caf Sol Nascenteconsiders it important to help perpetuate this history through its packaging, rekindling the textures of the coffee farms in the interior of Brazil. The coffee is harvested annually, but by being able to produce and market our coffee, we are able to maintain the quantity throughout the year. The Sol Nascente Coffee Line from Apirio Sol presents the select origin of specialty coffees from the best coffee-growing regions in Brazil. The region of Sul de Minas is the largest producer of gourmet coffee in the world, with a terroir that is perfect for growing fine and select coffees. The controlled and homogeneous roasting process produces a coffee with a special aroma, sharp acidity and floral notes. Specification: The company CAF SOL NASCENTE DO BRASIL is located in the city of Cabo Verde in the state of Minas Gerais in Brazil. . Top quality: Good solid beans, free from defectives, beatiful color and balanced taste. . Alcoholic content: Non alcoholic . Green beans: Screen Size: 13, 16 and 18up . Also roasted or roasted and ground . BSCA Score of 82.5 for 16#up (Specialty Coffee Certificate - BSCA: Brazilian Specialty Coffee) . Packing: 25Kg, 60Kg, Big Bag or custom pack under request Look our product list.

Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. Foreign Matter: 0.5% Max Black & Broken:2% Max. On Scieve Screen 16: 90% Min. 1.Robusta Coffee Screen 13, Grade 2 Specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 5% Max. On Scieve Screen 13: 90% Min. 2.Robusta Coffee Screen 16, Grade 1specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 2% Max. On Scieve Screen 16: 90% Min 1.Arabica Coffee Grade 1, Screen18 Moisture: 12.5% Max Admixture :0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% 2.Arabica Coffee Bean -grade 1, Screen 16 Moisture :12.5% Max. Admixture :0.5% Max Black & Broken Beans : 2% Above Screen 16 : 90% 3.Arabica/ Coffee Beans Grade 2, Screen 13 Moisture: 13% Max. Admixture: 1% Max. Black & Broken Beans: 5% Max. Above Screen 13: 90% Characteristic: Aroma: Earthy Flavor: Spicy, Long After Taste Body: Full Body

Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate

ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%

Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Natural Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate

Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Honey Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Citrus, Green Apple, Caramel, Brown Sugar, Herb, Chocolate.

Big Size Grade 1: 17-18 screen AA Medium sizes Grade 2 :14-16screen Small size Grade 3 :13-14screen Moisture: 12% max Foreign matters: 0.1% max Broken beans: 1% max Black beans: 0% Screen 18: 90% min

Raw Coffee Beans Arabica/Robusta

Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.

Product Type: Arabica Coffee Bean Variety: Arabica Weight (kg): 50/60kg/jute bag 20ft container: 19.5tons or 22tons (BULK PACKING) Max. Moisture (%): 12% MAX Additional Ingredient: 0.5%MAX Rate of Defect: 7.0%MAX Cultivation Type: Common Flavor: Mellow Size: 14 -16 screen