Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
CAS No.: 137-66-6 Content: 95%-99% Product features: Ascorbyl palmitate, which has all the physiological activities of vitamin C, is an effective antioxidant scavenger of oxygen free radicals. It has been used in the food of the World Health Organization (WHO) The Committee on additives has evaluated it as a nutritious, efficient safe food additive. It is the only antioxidant that can be used in infant food in China. It can be used in food Antioxidant, food (oil) color, strengthen vitamin C other functions. Scope of use: (see GB 2760 the supplement of previous years for details) Food additives: Antioxidants; color protectors, used to protect natural pigments (such as capsanthin, lycopene, carotene, lutein, etc.) that are easy to oxidize; as Fat soluble antioxidants are suitable for use in animal vegetable oils various foods, such as stable soybean oil, cottonseed oil, palm oil, unsaturated fat hydrogenated plants Oil has a significant effect; dairy baby products, to prevent infant dairy products oxidative deterioration; fried products, to prevent lipid rancidity, extend shelf life, etc. (such as instant noodles, chips,Fried fish, fried barbecue products, etc.). Daily chemical products: liposoluble freckle whitening. In terms of drug health care: protect the effective ingredients of drugs prevent oxidation; VC nutritional fortifier has no gastrointestinal stimulation compared with VC. Package specification: 500g / bag, 10kg / carton , 25kgs/Barrel Storage conditions: Keep in a cool dry place. Do mix with toxic substances. Validity period: 24 months
Light charcoal in 50 Liters bags. Instant ignition - very fast ready to grill time ~ 12-15 minutes Flammable liquids are not necessary - essential when grilling premium beef or fish Has pleasant natural flavor with great tasting Restaurant quality organic charcoal is made only from naturally dried lump wood alder 100% chemical free & environmentally friendly product 80% customers who try our charcoal stop using cheaper charcoal For easy ignition we suggest to use splinters or fire starters The charcoal bag of 50 liters is suitable for middle and big size barbeques. There will be enough for 6 8 barbeques High rate of fixed carbon secures longer burning time Proper packaging in paper bags with inside plastic layer
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Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. with erect , and with semi erect panicles. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of , whereas plant robust (3 to 4 mtr height) with leaves on both sides with ovoid capsules in the case of . variety is a mix of both the above in physical characteristics. cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold(AGB) and Alleppey Green Superior (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the where it goes mostly into the preparation of a strong cardamom coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the who relish it for its distinct enriching properties.
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Dehydrated and mashed potatoes are processed into tiny, thin flakes to create potato flakes. They are produced by heating and mashing potatoes, then heat- and pressure-dehydrating them. In recipes that call for mashed potatoes or potato puree, potato flakes are frequently used as a practical replacement because they have a longer shelf life than potatoes. Additionally, they can be used as a thickening in soups, stews, and gravies or reconstituted with water to create instant mashed potatoes. Potato flakes are a prominent ingredient in goods including snack foods, infant feeds, and fast meals and are frequently utilised in food production. We at BGs Dried Produce premium quality of potato flakes for the global market with 100% natural and pure, NON GMO, Gluten Free. We use Sugar free potatoes as a raw material to process. Our products are HALAL certified along with International Standard 9001 : 2015. We also White label and customized solution for your business needs. Product Specification: Product name : Potato flakes Brand: BG's Dried Form: Flakes HSN Code: 11052000 Size: 3-5 mm Ingredient: Dehydrated potato Color: White to pale yellow Specialty: No preservatives, no artificial flavor, No artificial colors. Moisture: 6-9% Reducing sugar: 1-3% maximum Density ( tapped ): 230-300 g/l Taste & pungency : Typical of potato Quality available : A Grade Country of origin: India Packaging Specification: Minimum order quantity : 10 MT Packaging size : 20 KG Packaging type: Laminated paper bag Cargo container capacity: 20 Ft container or 10-11 MT , 40 Ft container 22-23 MT Packaging specialty: Customized packaging solution available
MOQ : 5 Litre Business Type Exporter, Supplier Country of Origin India Botanical Name Trachyspermum ammi Family Apiaceae /Umbelliferae Preferred Buyer From Location All Countries Except India Product Details Extraction Method Steam Distillation Plant Part Seeds Colour & Appearance Light Orange to Reddish Brown with Herbaceous, Spicy, Medicinal Odor Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME We are one of the leading exporters of premium quality Ajwain oil and supply the oil to many different parts of the world. The essential Ajwain Oil is extracted from the Ajwain seeds in its purest form by our team using the steam distillation process. Ajwain, a common ingredient of Indian kitchen and frequently used spice in many cuisines in India, is commonly known as bishopâ??s weed, ajowan caraway, ajowan, and carom seed. Ajwain is derived from the seeds of the herb Trachyspermumammi, or CaramCopticum. The herb belongs to the Apiaceae family of plants and is a native of Egypt, while is widely used in the South East Asian countries like India, Afghanistan, Pakistan, Iraq, and Iran. Constituents Ajwain Oil contains around 50% of thymol, along with carvacrol, a-terpinene, dipentene, styrene, dillapiole, carvone, limonene, p-cymene, b-phyllanderene, and a-pinene. The seeds of the oil contain some essential nutrients like calcium, thiamine, niacin, carotene, phosphorus, riboflavin, carbohydrates, proteins, iron, and fatty minerals. Blending Ajwain oil blends well with other spice oils like sage and thyme. This is also works with citrus oils like orange, lemon and bergamot. Uses of Ajwain Oil Topical Uses Instant Relief from Acidity and Indigestion Treats Common Cold For Ear and Tooth Ache For Cleaning Wound Oma Water Stop Greying of Hair Mosquito Repellent Cleansing skin Everyday Uses Alleviate Bronchitis Get Rid of a Fever Treat Asthma Get Relief from Arthritis Relieve Neuralgia Pain Alleviate Headaches and Migraines Improve Digestion Get Relief from Flatulence Treat Stomach Ulcers
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Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %
Kaju has always been the emperor of the Indian Dry Fruits family. Be it the Diwali gift boxes or shagun for your special day, gifts in India are incomplete without cashews. The use of Kaju is not only restricted to festivities; any Indian kitchen is unfinished without cashews. If you want to indulge in the taste of premium cashew nuts In any part of the world, cashew nuts are undoubtedly the most popular among all nuts. Their distinctive, nutty taste makes them an instant favorite amongst all.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
This stylish, smooth-finish leather shoulder bag features our fingerprint lock technology for security in all circumstances. This bag will be suitable for the office as well as in the evening with its adjustable shoulder strap and multiple compartments. Essential Features: Advanced Fingerprint Lock. Integrated biometric technology allows the bag to be locked and unlocked in an instant. Unparalleled security for your valuable belongings. Elegant and Functional Design. Offers generous storage capacity for your essentials, with smart compartments for your documents, keys, and more. Premium Quality Materials. Made from premium leather, this bag is both luxurious and durable, built to stand the test of time. Versatile accessory. Ideal for any occasion, whether it's a day at work, a business trip or an outdoor adventure. Rapid identification technology. Easy to use, store 10 fingerprints, manage directly in the padlock. No computer required. Built-in smart fingerprint lock, no password required, just one second to unlock fingerprint. Dimensions: 223x146x82mm Weight: 640g
HSN Code : 29072930 Synonyms : 2-tert-Butylhydroquinone, 2-tert-butylbenzene-1,4-diol, 2-(1,1-Dimethylethyl)-1,4-benzenediol CAS No. : 1948-33-0 Molecular Formula : C10H14O2 Application : Tertiary Butyl Hydroquinone (TBHQ) is white to light tan crystalline powder with slight odour. Used mainly in Vegetable Oils & Fats, Baked Foods, Bakery Shortening, Food Packaging, Margarine, Snacks, Instant Noodles, Cosmetic & Pharmaceutical Applications, Animal Nutrition, Animal Fats, Biodiesel, Oil Field Additives & Resins. TBHQ is an established and excellent antioxidant for vegetable oils and fats. The use of TBHQ (about 0.02 wt%) stabilizes oils like Palm Oil, Soyabean Oil, Sunflower Oil, Peanut Oil, Coconut Oil, Mustard Oil, Rice Bran Oil, Corn Oil etc. TBHQ will ensure good storage properties for both the oil and the cooked product. TBHQ is also found to be very effective in protecting partially refined oils and crude oils during storage prior to refining. TBHQ can also be easily incorporated in Fats, Animal fats, Lemon oil, Lards, Butter fat, Orange oil etc. for stability. TBHQ in combination with BHA, BHT and Propyl Gallate can be used effectively for various other antioxidant applications. Tert-butylhydroquinone (tBHQ) has been commonly used as a synthetic food antioxidant to prevent oils and fats from oxidative deterioration and rancidity due to its potent anti-lipid peroxidation activity. works as an antioxidant and is used as an additive in preserved foods. It is used as a stabilizer in edible oil as well. It is also used in pharmaceutical intermediates & organic synthesis.
