1>. Desk Calendar with colored changing PU cover. 2>. The color of the PU is more variety without considering the minimum quantity of PU. Paper cover always has the minimum request to the full color printing. For example, 1,000 PCS can be 2-3 different colors of the PU. 3>. The ring is metal with plating. 4>. The dated calendar can be designed by customers.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
Beef Cattle Feed (BC-060416) Product Details : Crude Protein (% Minimum) : 16 Crude Fat (% Minimum) : 4 Crude Fibre (% Maximum) : 8 Moisture (% Maximum) : 12 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis
Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.
Low Yielding Cattle Feed We are involved in producing an exclusive range of� Low Yielding Cattle Feed.� These products are prepared using the best quality ingredient and tested on various quality parameters in order to ensure their optimum quality. Apart from this, we offer these feeds within a committed period of time. Product Details: Crude Protein : 16.0 % Minimum Crude Fat : 2.0 % Minimum Crude Fibre : 14.0 % Maximum Acid Insoluble Ash : 5.0 % Maximum Moisture (%) : 12% Maximum General Details: Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Net Weight : 39 Kgs When Packed Product Branding : HAF Product Form : Coarse Mash Form / Pellet Form Form : Granule
Organic Broiler Pre- Starter Feed (PBF100322) Our Company is a well-known name in the industry we are engaged in offering the best quality Organic Broiler Pre- pre-starter feed. These products are prepared using the best quality ingredients at our well-equipped infrastructure set up under the supervision of experts. In addition to this, these products are available at reasonable rates in the market. Product Details: Crude Protein ; 22.0 % Minimum Crude Fat : 2.5 % Minimum Fibre : 3.0 % Maximum Calcium : 1.0 % Metabolisable Energy : 2900 Kcal/kg
Beef Bull Feed (BC-150513)� Beef Bull Feed is included with protein, vitamins, energy and minerals. This is essentially required for the growth, milk production and maintenance of animals. This is required to proffer extra cattle feed to the pregnant animals. This is required for the proper development of fetus. The feed is made to boost the reproductive efficiency and allows for the advanced milk production. Beef Bull Feed is given to bull for raising the overall health of the bulls. It is a compensation for the imbalanced diet and let the bulls stay healthy as well as productive. Product Details : Crude Protein : 25 % Maximum Moisture (Percent) : 12 % Crude Fibre 5 % : Maximum Ingredient Profile : 100% Vegetarian Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor We are engaged in offering our valued clients a very special range of Bull Feed. Our range is known for its premium and very hygienic quality range. Our range is appreciated by clients in all over the nation. Our range is available at market most leading prices.
Broiler Quail Starter Feed Broiler Quail Starter Feed is utilized for fulfilling the demands of clients. This feed is known for its high purity, long shelf life, and high level of freshness. The feed is known for its advanced formulation. It is included with many essential nutrients such as protein, energy, vitamins, minerals, etc. The feed is made to meet the balanced nutritional requirements of the birds. Broiler Quail Starter we offer can be given to birds in the form of crumble. It has lot of energy and supplements for the users. Quail Starter Feed {for Gaming} (Q-040230) Crude Protein % : 30 Crude Fat % : 2 Manganese mg/lb : 25 Moisture % : 12 Metabolizable Energy Kcal/lb : 259 Selenium mg/lb : 0.023 GENERAL DETAILS Ingredients :� Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) - 12 Product Form :� Coarse Mash Form Product Branding - HAF Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis To fulfill the increasing demands of clients, we are highly engaged in offering� Broiler Quail Starter Feed� in the market. This is used for their high purity, freshness and long shelf life. In addition to this, these offered feeds are prepared using advanced formulation.
SKU: 364215375135191 Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASONS Turmeric is available year-round
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round
PRODUCT INFO Boiled cassia leaves are a vegetable and herb that can be easily found in the market. In addition to being used to make food to eat In the textbooks of Thai traditional medicine, there are also many uses of the cassia tree, such as to cure constipation, to nourish blood, to nourish bile, to improve appetite. help get rid of dandruff Clean hair, make me moisturized, shiny, etc. and in addition, Cassia also contains a substance "Barrachon" (Baracol) that has a sedative effect. and has the effect of being a mild sedative to make you sleep well But it's not that it will work as many people understand. Because in the cooking process to be safe, the water must be boiled first. USES Boiled cassia leaves are used as food in many countries such as Thailand, Burma, India and Malaysia, etc. In Thai traditional medicine textbooks have recorded the benefits of cassia in many areas, such as being used to relieve constipation. Used to cure insomnia use to clean hair Makes hair moist, shiny, no dandruff, helps appetite, nourishes bile and nourishes blood, etc. In addition, it is also popularly used for cooking, such as curry, cassia, a young leaf. which is a tree that grows well in every region of Thailand to cook In addition to eating in the household It is also popular to treat guests at various festivals such as ordination, weddings, funerals with a bitter taste of cassia. Before cooking, the water must be boiled and discarded first to help reduce toxic substances. and make it taste better when cooked. SEASON Boiled cassia leaves are available year-round.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
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Ring Yuany Wafer Cream is a type of biscuit offered by Ring Yuany, available in various flavors such as chocolate and cheese. It comes in a 300-gram package and is sold through various online platforms. Ready size and variants there are : -Ring Yuany Wafer Cream 300gr Chocolate 6 x 300g -Ring Yuany Wafer Cream 300gr Cheese 6 x 300g
Product Details: Protein Percentage : 24.6 Fat Ether Percentage : 4.8 Acid Hydrolysis Percentage : 5.5 Crude Fiber Percentage : 4.1 Nitrogen Free Extract Percentage : 50.1 We are engaged in offering an optimum quality array of Lab Animal Diet for our esteemed customers. Offered array of diet is prepared by highly qualified professionals. In addition to this, offered products undergo strict quality checks to ensure a range of lab diet that is filled with vital contents and high nutritional value. Additional Information: Item Code: LAB-030525
Product Details: Acid Hydrolysis Percentage : 9.1 Crude Fiber Percentage : 2.2 Nitrogen Free Extract Percentage : 52.0 Total Digestible Nutrients Percentage : 85.2 Protein Percentage : 21.6 Fat Ether Percentage ; 9.0 Being a leader in the industry, we are engaged in offering a qualitative range of Breeding And Lactating Mice Feed. In order to meet the various desires of our clients, the offered feed is available in varied quantities. Apart from this, the offered feed is the ideal food for mice. Additional Information: Item Code: LAB-070922
Product Details: Protein Percentage : 18.0 Fat Ether Percentage: 11.0 Acid Hydrolysis Percentage : 12.2 Crude Fiber Percentage : 2.0 Nitrogen Free Extract Percentage : 52.0 Total Digestible Nutrients Percentage : 86.6 Our organization is engaged in offering a wide assortment of Mice Breeder Feed to our clients. Processed with the optimal blend of required nutritional elements, these feeds remain high on demand among the clients for their easy digestible, economical and excellent packaging. Additional Information: Item Code: LAB-081118
Product Details: Acid Hydrolysis Percentage: 5.6 Crude Fiber Percentage : 14.5 Fat Ether Percentage : 4.3 Nitrogen Free Extract Percentage : 43.9 Protein Percentage : 19.3 Total Digestible Nutrients Percentage ; 68.1 We are engaged in offering a wide range of Guinea Pig Grower Feed to our valued patrons. These feeds are highly nutritious, health boosting, wholesome and rich feed that provides complete vital contents to the pig. Apart from this, offered feeds are highly effective. Additional Information: Item Code: LAB-100418