We are noomfood company we producing incense stick in Viet Nam. Our warehouse was placed at Tien Phuoc- Tra My distict, Quang Nam province where famous best cinnamon tree and agarwood. Good material and processing without any chemical are main reason decide quality incense stick to meet the strict market as organic standards. The season from Febuary to October time strong sunlight so hoping get your contact soon.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
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Cassia Cinnamon
Million Pan is the toughest, long-lasting and most durable Non-stick Coating in the World. Passed 1 million times scratch test by the Japanese Minister of Economy Trade and Industry Authorized Corporation. Patented No. 10-1490321(Dot Coating Method) in Korea. Thickness of Coating is over 60 micron which is almost 2 times thicker than other Non-stick Coating Product. Million Pan outperforms all the other Non-stick Coating Pan in the World. If you need anything, please feel free to contact us.
Million Pan is the toughest, long-lasting and most durable Non-stick Coating in the World. Passed 1 million times scratch test by the Japanese Minister of Economy Trade and Industry Authorized Corporation. Patented No. 10-1490321(Dot Coating Method) in Korea. Thickness of Coating is over 60 micron which is almost 2 times thicker than other Non-stick Coating Product. Million Pan outperforms all the other Non-stick Coating Pan in the World. If you need anything, please feel free to contact us.
Ceramic Antibacterial Frying Pans Environment-friendly interior and exterior Titanium Ceramics Coating Natural minerals Ceramic 6-layered coating makes it possible to cook healthy because no environmental hormones such as PFOA that can occur during cooking are detected. 1. Antibacterial 99.99% Titanium ceramic coating with antibacterial 99.99% by inhibiting the growth of bacteria. 2. Far-infrared radiation Compared to PTFE beneficial far-infrared radiation to the human body 3. Good hardness(9H) Because of its high surface hardness, it is resistant to scratches and abrasion and can be used for a long time 4. Heavy premium castiron frying pan Heavy-duty casting body and lid increase the pressure of water vapor, shortening the cooking time and improving taste and flavor 5. Rubber coating handle Rubber coating on frying pan handle maximizes ergonomic grip
Barrier to light moisture, oxygen & aroma Sealing and peeling properties against PS, PVC, PP & PET Good resistance to corrosion, oil and liquid
11" UNSCENTED COLORFUL INCENSE STICKS Diameter: 3.0-3.2mm Packing : 100 sticks/ bundle and 100 bundles/ carton
Coconut leaves have thick sticks that can be used to make brooms for your home! It is really easy to assemble the sticks together and tie them with a thread to make the broom. People make the coconut brooms for both domestic and commercial use. Coconut Brooms are offered in different types such as Hard Brooms and Soft Brooms. It is environment friendly material. Now we are supplying high quality coconut broom stick.
Moisture: 13.5% max. Admixture: 1% max. Length: 40-45cm. Thickness: 1.6-1.8mm. Colors: Natural, smooth touch, well-dried, clean, no moldy. Oil content: 3-5%. Packing: 1kg/PE or mesh bag; 10 bags/carton. Container Capacity: 7 tons/20FT; 15 tons/40HQ.
Kiko Ice Stick 10 x 70 ml Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Ice Stick, Confectionary Minimum Order : 1x20'F
Cinnamon Sticks Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
70% Isopropyl Alcohol 2ply, Non-Woven 50 GSM
Cassia/ Cinnamon Stick Best Quality CIGARETTES CASSIA Moisture: 13.5% max Admixture: 0.5% max Length: 6cm, 8cm,10cm.... Packing: 5kgs carton or 1kg mesh bag/pe bag in 10kgs/carton or 20kgs/carton
However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety. Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor
Moisture : 13.5% max Admixture: 0.5% max Length: 5 - 20cm (80% min) Natural colour, smooth touch, no fungus Packing : Carton ( net10kg) Container capacity : 6.5MT/ 20FT ; 15MT/ 40HQ Origin: Viet Nam
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
