We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
Origin India DamagedDiscolored 20 max Green Kernels 5 max Chalky 3 max Broken 5 max Foreign matter 050 max Paddy grains Nil Moisture 14 max  Well Milled
SPECIFICATION Short Grain rice 5% broken Broken (% max) 5 Moisture (% max) 14 Foreign matter (% max): 0,1 Damaged kernel (% max): 0,5 Paddy grains/kg max: 15 Average length of grain (mm max): 5 mm Milling degree: Well Milled, Double Polish Loading 27MT/ 20ft
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
1121 Steam Basmati Rice Type: Steamed Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL Sortex Cleaned
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White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
Raw bee propolis, beeswax (ip and usp grade), bee pollen, honey, basmati and non basmati rice ( 1121 sella/steam, 1509 sella/ steam).
Vietnamese Long Grain rice DT8 (5% Broken)
PK-386 Steam
Super Fine Steam
Super Fine White
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Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Specifications Broken: 100% Max, Chalky Grains: 2% Max, Moisture: 14% Max, Immature Grain: 1% Max, Damage/Discolored/Yellow/Red Grain: 1% Max, Foreign Matter including Paddy: 1% Max, Packaging: As per Requirement, Origin: India, SORTEX CLEAN
