Specifications: Place of origin: Vietnam Color: Natural light yellow skin. Totally de-husked or semi de-husk. 9-10 months old, no broken or damaged. 7-1.2kgs/pc and smaller 550-650g/pc. 15-20cms diameter. Certificate: Global GAP, VIET GAP, Halal, FDA,... Packaging: In mesh bag, 25-35 pcs/bag, about 1150 bags/40RH.
Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula. They flavorless and are mainly used in the pharmaceutical industry as a component during manufacturing of many medicines. They are produced and used for their mucilage content. SPECIFICATION Country of Origin : India Harvest Period: Rabi Crop (Feb/Mar) Color : Off white to super white Packaging: 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags Labeling : Private labeling as per buyers need Shelf Life: 12 Months from Production Date GMO Status: GMO Free It is used in foods such as ice-creams and desserts as a thickener. They are used in the formation of many medicines owing to their mucilage properties. It is used to thicken foods such as soups and stews and a few bakery products. Psyllium is a bulk-forming laxative. Which means it can soak the fluid off your gut, improves the quality of the stool and hence facilitates in the bowel movements. It is one of the best remedies on constipation, diarrhoea and overall digestive health. It also regulates diabetes by maintaining the insulin and blood sugar levels.
Semi Husked Coconut is raw coconut which the fibers have been peeled off.Semi husked coconut is well known for its distinct flavor and the goodness of fresh coconut water that goes a long way to describe the long standing inter relation between mankind and nature. We are production of semi husked coconut with best quality and best price.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Carbon fiber sheet is the mainstream environmental friendly new product of the century, it features high strength, abrasion resistant, weather-proof, waterproof, air-pervious. Features: 1. Very light and very strong. 2. High strength and high modulus. 3. Excellent fatigue resistance. 4. Corrosion resistance. 5. Electrical conductivity. 6. Excellent Structural Properties. 7. UV Resistant Inhibited. 8. Non-Conductive Thermally. 9. Excellent planeness. 10. Very flexible. 11. Nice appearance. Application: 1. UAV, RC Toy model , Aeromodelling, Helicopter Model. 2. Electrical products. 3. Shipbuilding. 4. Space aviation defense. 5. Sports equipments. 6. Automobile parts. 7. Wind power blades. 8. Spinning Reels Brake Rotor friction plate, Rocker. 9.Medical device(X-ray, DR). 10. Etc.
Semi husked coconut, shisha charcoal briquette, pillow shape charcoal briquette, hexagonal shape charcoal briquette, sawdust charcoal briquette, tablet shape or polo shape charcoal briquette, copra, desiccated coconut, coir pith, coir block, tender coconut, coconut palm sugar, coconut shell, areca plates, vegetables, and fruits, etc.
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
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How to husk and pack semi husked coconut ? After harvesting ang collecting dry old coconuts at packing house, they will be husked manually by workers, coconut by coconut. Dry semi husked coconuts can be ready for weighting and packing into bags, but wet semi husked coconuts must be dried in the sunlight at least 1 day before packing. Loading semi husked coconut Semi husked coconuts are often packed in meshing bag for good ventilation during transit time. Normal weights of a bag of 25 semi husked coconuts are 17 kg to 30kg.