Nitrile powder free gloves, vtm test tubes and swabs and masks, gloves, applicators, bandages, wraps, surgical gowns, suction catheters, surgical sponges, cotton buds, shoe covers, hair cap covers, gauze, retractable tape measure, sutures, wound closer strips, tapes, tubes, vomit bag, swabs, towels, cups, trays, tongue depressers, exam table covers, exam chair covers, ear specula, drape sheets, diagnosticpenlight, exam shorts, pants, gowns, stethoscope, breathing bags, scalpels, lab coats, suction canisters, wash cloths, portion medicine cups, tray paper, dental bibs, cotton rolls, cotton tip applicators, dressing, safety needles, syringes, masks, gloves.
Ketone Reagent Test Strips for Urinalysis Contains Pack of 100 Test Strips in sealed retail box pack.
Nutmeg comes from the fruit of a 50 ft (15 m) tall tropical evergreen tree. This tree grows in Indonesia. The bark is smooth and grayish brown with green young branches and leaves. The oblong, fleshy fruit, called the nutmeg apple, contains a nut from which nutmeg is made. The dried nut and essential oil are both used as medicine.
High purity copper ingots (HF, C5N grade), oxygen-free copper Chemical purity: 99.999% wt. calculated as the difference between 100% and the total content of metal implications (Metals Base) in accordance with Alfa Aesar Sigma-Aldrich or Russian GOST 859-2014 â??Copper. Ingots. Quantity: from 10,000 to 50,000 kg per month or more. Assortment and packaging: - Flat ingots (strips 15 - 40 mm thick; 300, 600 mm wide; up to 1500 mm long, packaged in 1 ton; - Ingots may be cut into templates of 3-5 kg, in plastic bags, packed in plastic or metal boxes of 40-50 kg; - Bars - a square of 50 mm.
100% Cotton Unisex Customized Designer Logo Printed Streetwear High 320GSM Tshirt Clothing bowling shirts reflective strips Key attributes Industry-specific attributes 7 days sample order lead time : Support Other attributes Place of Origin : Uttar Pradesh, India Brand Name : Chawla Exports Model Number : STREETWEAR_004 Logo : Customized Logo Printing Color : Customized Color Fabric : 100% Cotton/Customized Fabric Size : Accept Customized Size Product name : Custom Printed Hoodies OEM Printing ; Custom Sublimation Printing MOQ : 50 pcs Colors : Customs Colors Quality : High Qualtiy OEM : Accepeted Packaging and delivery Packaging Details : Your products are carefully packed to ensure no damage in transportation. Custom packaging with your company name or logo is also available as per your demand. Port : Lucknow Supply Ability Supply Ability : 1000 Piece/Pieces per Day
Grade A Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF OTHER COOKING OIL WE SELL: --SUNFLOWER OIL --CORN OIL --RAPESEED/CANOLA OIL --PEANUT OIL --EPOXIDIZED SOYBEAN OIL --EXTRA VIRGIN OLIVE OIL Soybean Oil : Physical Characteristics Results 1) Physical State - Liquid 2) Appearance - Light Yellow, Clear & Brilliant 3) Taste - Bland 4) Odor - Bland 5) Color - 5-13.5 Y/ 0.6-2.0 Red Soybean Oil : Fatty Acid Properties Results 1) Total Saturated Acids - 8.1-16.0 % 2) Total Monounsaturated Acids -23.5-32.4% 3) Total Polyunsaturated Acids - 52.8-62.2%
Ketone Reagent 10Parameter Urine Test Strips(Pack of 100) Specifications: Keep away from light and moisture Contains 100 test strips in sealed single pack. Immediately close cap and do not remove desiccants Do not touch areas of reagents strips while testing as well as during result Read instructions before use Please note : This product is For Ketone analysis only (Not for Glucose) Description Ketone Reagent Test Strips for Urinalysis â?? Contains Pack of 100 Test Strips in sealed retail box pack.
Steam coal, also called thermal coal, refers to the coal used in boilers to produce steam that can be used for various purposes. Steam coal is a derivative of coal, as a black stone that burns when exposed to high heat. Coal is used throughout the world today as a primary source of energy and is naturally found as sedimentary rock The types of coal that we can supply are 5 types according to the Indonesian Coal Index (ICI), namely as follows: ICI-1 â?¢ GAR : 6500 â?¢ NAR : 6200 â?¢ Sulfur : Up to 1% â?¢ Ash : Up to 12% â?¢ Total Moisture : Up to 12% ICI-2 â?¢ GAR : 5800 â?¢ NAR : 5500 â?¢ Sulfur : Up to 0.8% â?¢ Ash : Up to 10% â?¢ Total Moisture : Up to 18% ICI-3 â?¢ GAR : 5000 â?¢ NAR : 4600 â?¢ Sulfur : Up to 0.6% â?¢ Ash : Up to 8% â?¢ Total Moisture : Up to 30% ICI-4 â?¢ GAR : 4200 â?¢ NAR : 3800 â?¢ Sulfur : Up to 0.4% â?¢ Ash : Up to 6% â?¢ Total Moisture : Up to 40% ICI-5 â?¢ GAR : 3400 â?¢ NAR : 3000 â?¢ Sulfur : Up to 0.2% â?¢ Ash : Up to 4% â?¢ Total Moisture : Up to 50%
RKG GLOAL is a exporter of supreme quality of Green Millet Bajra. The finest millet barja delivered are fresh, odorless and suitable for use directly. Our hygienically packed Bajra grains are free from dirt,stones & weevils. They are cleaned and assorted well before packing. The botanical name of Green Millet Bajra is Pennisetum glaucam and it belongs to Poaceae Family., its also called Pearl Millet which is very popular for consumption in most of African Countries. They are tiny, small and brownish green grains. Since ancient times, green millet is a staple diet of Indians. Green Millet is native to Rajasthan in India. Its have distinctive taste and flavor which delivers best nutrition. These little grains are packed with amazing health benefits: Rich source of protein and fiber. It is free of gluten. It is a healthy option for those who are allergic to gluten. It is good for diabetics. It helps in lowering cholesterol. It can ease constipation. Specification HS Code : 010082920 Color : Greenish Yellow Type : 98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture : 14% Max Processing & Form : Dried & Kernel Discolor/damage : 0.5%max Damaged : 2% Max Aflatoxin : 10-20 Ppb Max Insect Damaged : 2% Max Foreign Matters ; 2% Max Origin : Gujarat/rajasthan/uttarpradesh Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 24mt In 20'fcl
RKG GLOBAL have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
- Used Rail STEEL in stock - R-50/R-65 Procedure 1. Buyer shall issue LOI(Letter of Intent) to Seller 2. Seller shall issue SCO(Soft Corporate Offer) to Buyer and Buyer shall issue ICPO(Irrevocable Corporate Purchase Order) to Seller when it is accepted. 3. Buyer shall issue MT705 or the attached BCL(Bank capability Letter) through their bank to prove the bank capability. 4. ICPO shall be written with Buyer companyâ??s letterhead, and include Buyer banking information and representativeâ??s passport copy 5. Seller shall issue to Buyer the draft of SPA(Sales and Purchase Agreement) together with IMFPA(Non-Circumvention, Non-Disclosure Agreement) & NCNDA(Irrevocable Master Fee Protection Agreement) and all of agreements are signed(Sealed,Endorsed) together when both agree. 6. Buyer shall issue the MT700, 100% Irrevocable At sight L/C (Letter of Credit) through the bank SWIFT for the full value of the commercial invoice. 7. Seller's bank shall issue PB(Performance Bond) equivalent to 2% of the value of the L/C to the buyerâ??s bank after Sellerâ??s bank approves the L/C. 8. The delivery schedule of the signed SPA (contract) shall keep on time and shipment shall arrange as soon as possible. Buyer can check and get the followings once the BCL(proof of bank capability) and MT700 are transferred and confirmed through the bank SWIFT system.. Seller's business license Manufacturer Export license Certificate of ownership Certificate of Origin Certificate of Export Permission Proof of Product Certificate of Chemical Composition SGS report for technical specification test Ownership transfer Sight Inspection for Seller's Warehouse Any of additional documents shall be exchanged only through the secured Bank channels(Bank SWIFT) such as MT700 or MT705. If you are a real buyer, feel free to contact me. The seller has 5 million tons in stock.
Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
Product Code : 1TCG50ST Product Name : Turmeric Ground US #50 Steam Sterilized Description 100 % ground product from dried sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Spicy, pleasantly aromatic, pungent/hot, warm taste. Color/Appearance : Yellowish to orange color powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Particle Size (%) : Min. 95 Through US #50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast And Mold (cfu/g) : Max. 1.000 E. Coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG50ST Product Name : Cassia Ground US #50 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min 95.0 % through US # 50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) Not Detected Coliform (cfu/g) Not Detected Salmonella (cfu/25g) Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Recommended Storage Humidity (rh) : 50-60 % Keep In Dry And Airy Place With No Direct Sunlight Exposure No Extreme Treatments Which Could Destroy Packaging Protection Capacity Use All After Opening The Packaging
Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1LSG50ST Product Name : Lemongrass Ground US #50 Steam Sterilized Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial shrubs belong to the family graminae Country of Origin : Indonesia Common Name : Sereh sayur (Indonesia), Lemongrass (English) Botanical Name : Cimbopogon citratus Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Clean, true to type with pungent, sweet lemon-lime taste Color/Appearance : Beige to pale brawn powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 US #50 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1TCD00NS Product Name : Turmeric Sliced Dried Non Steam Sterilized Description : Dried Sliced of selected washed fresh rhizomes of Curcuma longa a herbaceous tropical and subtropical perennial herb. Country of Origin : Indonesia Common Name : Kunyit (Indonesia), Turmeric (English) Botanical Name : Curcuma longa Plant Part : Used Root ANALYTICAL/PHYSICAL Odor Slightly peppery, bitter fresh and aromatic characteristic of turmeric Color/Appearance : Orange to medium yellow Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 3.5 Foreign Matter : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code 1CAB20ST Product Name : Cassia BRC VO 2,0 % Steam Sterilized Description Cassia broken from selected dried stems inner bark grade KB of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance ; Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
