Product Name:Onion Powder,Onion Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Bulb Appearance:Brown Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Products Introduction of Onion Powder: Onion powder� is� dehydrated, ground� onion� that is commonly used as a� seasoning.It is a common ingredient inseasoned salt� and� spice mixes,such as� beau monde seasoning.Some varieties are prepared using toasted onion.White, yellow and red onions may be used.Onion powder is a commercially-prepared food product that has several culinary uses. Onion powder can also be homemade.
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Product Name:Black Pepper Powder,Black Pepper Seed Powder Place of Origin:Guangxi Province,China Part of Used:Seed Appearance:Brown fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Nutrition One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fibre.
Product Name:Garlic Powder,Garlic Bulb Powder Place of Origin:Shaanxi Province,China Part of Used:Seed and Bulb Appearance:Off-white Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Garlic Powder: The Dehydrated Garlic Granuale is prepared by cutting roots (Peeling) and then separating all cloves and heating on conveyer belt. The color sorting is done for selecting best quality Dehydrated Garlic Clove which are then used for export. The dehydrated Garlic Clove are then used in food consumption and for animal feed in cold countries.
Product Name: Pig bile powder Other Name: PULVIS FELLIS SUIS Appearance: Yellowish-brown to tawny bitter powder Purity: Sodium taurohyodeoxycholate hydrate 2% - 4% CAS Number: 635-65-4
Product Name: Gastric mucin Other Name: MUCIN;MUCIN GASTRIC Appearance: White powder Purity: Mucin 80.0% Viscosity>3.0 Total nitrogenâ?¤10.0% (dried substance) Reducing substances 20.0% (dried substance) CAS Number: 84082-64-4 EINECS number: 282-010-7
Product Name:Tsoko Powder Place of Origin: Yunnan Province,China Part of Used:Fruits Appearance:Brown Powder Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Introduction of Tsoko Powder: The tsaoko powder has special aroma, slightly bitter.Has the effect that aromatic flavor, can be used to cook meat, fish dishes.This product is selected high-quality amomum into process with meticulous care, pure taste, amomum unique aroma, spicy taste, special aroma.. Used in food production such as flavor, fragrance and remove shan gamey smell.Widely used in all kinds of food to taste.
Product Name: Pepsin Other Name: Acidic Protease Appearance: White to yellowish powder Purity: 3000~30000 NF.U/g CAS Number: 9001-75-6 EINECS number: 232-629-3
Product Name: Ox bile powder Other Name: Ox Gallbladder powder Appearance: Yellowish-brown to tawny bitter powder Purity: 42% - 48% CAS Number: 8008-63-7
Product Name: Bilirubin Molecular Formula: C33H36N4O6 Molecular Weight: 584.662 Appearance: Orange to reddish-brown crystalline powder Purity: 90% - 98% CAS Number: 635-65-4 EINECS number: 211-239-7
Product Name: Cholesterol Molecular Formula: C27H46O Molecular Weight: 386.65 Appearance: White Crystals Powder Melting point: 147-150�°C Purity: 98% CAS Number: 57-88-5 EINECS number: 200-353-2 Supplier: FZBIOTECH
Product Name: Gingko Biloba Extract,Gingko Biloba leaf Extract Place of Origin: Shaanxi,China (Mainland) Part: Leaf Appearance: Brown Fine Powder Extraction Type: Solvent Extraction Specification: Total Flavone Glycoside 24% / Total Terpene Lactones 6%
Product Name: Cocoa Extract Place of Origin: Indonesia Part: Seed Appearance: Brown to Black Powder Specification: Theobromine 10%, 20% Extraction Type:Solvent Extraction
Product Name: Catuaba Extractï¼?Catuaba bark Extract Place of Origin: Brazil Part: Bark Appearance: Reddish Brown powder Extraction Type: Solvent Extraction Active Ingredient: 10% Tannins, 10:1, 20:1
Product Name: Black Ant Extract Place of Origin: Liaoning, China (Mainland) Part: Body Appearance: Dark Brown Fine Powder Extraction Type: Solvent Extraction Specification: Mixed Polyphenols, Formic Acid 10:1, 20:1
Product Name: Salvia Miltiorrhiza Extract Place of Origin: Gansu,China (Mainland) Part: Root Appearance: Red Brown or Yellow Brown Powder Extraction Type: Solvent Extraction Specification: Tanshinone 5%-90%, Salvianolic Acid BÂ 30%
Product Name: Tribulus Terrestris Extract,Tribulus Extract Place of Origin: Sichuan,China (Mainland) Part: Fruit Appearance: Brown Yellow Powder Extraction Type: Solvent Extraction Specification: Saponins 40%, 60%,90%
Product Name: Echinacea Extract Place of Origin: Heibei, China (Mainland) Part Used: Aerial Part Appearance: Yellow Brown Powder Extraction Type: Solvent Extraction Active Ingredients: Polyphenols 4%, Cichoric acid 1~4%
Product Name: Yohimbine Extract Place of Origin: Nigeria Part of Used: Bark Appearance: White Fine Powder Active Ingredient: Yohimbine 8%, Yohimbin HCL 98% Extraction Type: Solvent Extraction Introduction: Yohimbe Extract has been one of the most popular supplements for men and women, Research shows it is a vasodilator, which means that it increase blood flow to the extremities and appendages.
