We are a manufacturer of premix vanilla ice cream powder. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. Easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream â?¢ 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Ginger beverage powder is instant powder drink produced by selecting a premium grade of natural fresh ginger. Contains anti-inflammatory properties, vitamins and zinc to support immunity, and improving lung function, respiratory distress syndrome, and pain relief. NO sugar, NO flavor, and No preservative added. Direction: 7g of CORNEX Ginger beverage powder. Add 150 ml of hot water, stir well before drink.
Alltime is 3in 1 cocoa malt extract beverage which is mixed with hot water to produce a health beverage. It gives high energy, delicious and is full of vitamins and minerals. It can be drunk all the time especially for person with diabetes due to sugar free formula and honey added for good taste. Feature: No SUGAR added 40% min malt added Fit for people with diabetes
We have selected premium Mango then take it into freeze-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of mango with milk and desirable aroma. Direction for Use: Put 35g of Mango with Milk Powder Beverage, add 105 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma. How to make Durian with Milk Powder Beverage? Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink. Shelf Life: 1 year Packing: 1kg/bag, 25kg/bag
Cornex 3 in 1 Thai Tea Powder Beverage is made from premium quality Thai Tea which is well selected and grown in appropriate environment. It provides wonderful aroma and unique original Thai tea flavor. How to make hot Thai Tea? Put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water, stir it well before drink. How to make Iced Thai Tea? Firstly, put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water. Secondly, stir it well. Thirdly, add some ice and stir it well before drink.
Freeze-dried Durian in powder form is made from durian fruits which are well-selected and highest quality. It is manufactured with high-tech manufacturing process (freeze-drying) under strict hygienic and quality controls. Then ground into powder form in order to making it easy for applying with various food and beverage products. It can be used to replace fresh durian during off fresh durian harvesting season and its quality is similar to the fresh one. And shelf life is up to 12 months. Features: 1. Quality is similar to fresh durian 2. Free flavor, additive, and colour 3. Natural smell, pure sweet, good taste and well-dissolved 4. 100% pure durian Application: Usage as raw material for ice cream, soft/hot drinks, bread, cookies, moon cake, fillings and etc. It can be mixed with all kinds of ingredient/foods including milk.
Features: It is 100% pure, very fine powder, light colour, and mild sweet brown sugar made from natural sugar cane with high-tech manufacturing process. Special Features: No colouring and flavouring matter Application: It is used to substitute white sugar for soy sauce production and desserts such as Brownies, cookies, topping on hot & cold drink, syrup. It is suitable for people who look for the sweet-scent and natural taste of brown cane sugar. It is suitable for bio-organic foods. Packing: 25kg/bag
We produce native tapioca starch which extracted from tapioca roots by wet rasping processing, physical separation, washing and drying. They were used in food product to provide the quality of foods products such as: Long texture Improve viscosity Weight body and bulk Carbohydrate source Packing: 25kg/bag MOQ: 18.5 MT
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag, MOQ: 18 tonnes
N-Preserve is Sodium Benzoate substitute used for decrease acid & alkaline pH and control the growth of bacteria. Feature: Benzoic Acid FREE Non - side effects to the taste of products. Application: Acidic foods such as soy sauce,fish sauce,fruit and vegetable pickles, and etc. Packing: 20 kg/bag
Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products BENEFITS: 1. Removing/bleaching bad matters on fish fillets. 2. Improving color and appearance of fish-fillet and other fish products 3. Improving the function of Thaifood-M or Thaifood-N. Packing: 25kg/bag MOQ: 10 tonnes
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products. BENEFITS: Thaifood-N (Food Additive) 1.Increasing yield (moisture retainer). 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing). 3.Improving texture 4. Balancing phosphate rate. Due to some countries such as European ones control the rate of phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation. Packing: 25 kg/bag MOQ: 10 tonnes
Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp. BENEFITS: Thaifood-M (Food Additive) 1.Increasing yield. 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing). 3.Improving texture appearance Packing: 25 kg/bag MOQ: 10 tonnes
We are a Thai manufacturer of Monosodium L-Glutamate (OG+ brand) or Monosodium Glutamate with different mesh sizes; 60, 80, and 60-120. Ours makes that balances, blends and rounds the total perception of other tastes. Also giving and improving a pleasant taste. Moreover, it can be mixed well with meat, fish, poultry, many vegetables, sauces, soups, marinades and increases the overall preference of certain foods. This product is Thailand origin with quality guaranteed. Packing: 25kg/bag, 500g/bag
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
