With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste. Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt Nutrition per 100 g Energy : 238 kJ / 61 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 21 g - of which sugar : 1,2 g Protein : < 0,5 g Salt : 0,12 g
Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow color will refresh you in a moment. Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 g Energy : 270 kJ / 69 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 23 g -of which sugar : 4,8 g Protein : < 0,5 g Salt : 0,12 g
Uht long life soft serve. 12 x 1 litre
Italian style ice cream dessert made of chocolate ice cream filled with sabayonne ice cream and covered with cacao and nuts
Italian style ice cream dessert made of vanilla & cappucino ice cream filled with a caramel sauce. The product is decorated with haselnuts on the top and Belgian chocolate on the bottom.
This is a unique Container in which you can pack our ice cream. You can also pack your ice cream in a cone which has umbrella type lid which prevents your ice-cream from dripping down on hand or floor while eating. All products are made from FOOD GRADE MATERIAL
Detailed description: Cylinder:Two,1.9QT(1.8L) Mix Hopper:Two,6.3QT(6L) Capacity:30-35L/H Power type: 220CV/50HZ,220V/60HZ Beater motor: One,1.1KW Refrigerant type : R404A,R134A Installed power : 2.2KW N.W:134KG G.W.:159KG Packing: wooden case Product Size:730*547*1420mm Carton Size: 850*670*1500mm Advantage of our icecream machines: High performance stainless steel mixer Unique freezing cylinder optimizes refrigerant efficiency Intelligent computer control, digital display, regulate the hardness at any time Full automatic working, standby time for 3-9 minutes. Our ice cream machine has humanization design, full automatic cleaning function timing mode , low noise. Compressors:Aspera from Italy Accessories of our icecream machines: Frezon expansion valve is made in Denmark Solenoid valve is made in Japan Pre-colling system could keep the mixture fresh for long time. Wooden case Carton size:850*670*1500mm.
Ice cream machine. 22x23x46cm(H): dispensing + vending unit(abt.18kg) 108x66x91cm(H): display freezing storage box 134x66x215cm(H): complete display, selling booth(shop).
Stirring ice machine Model : cb400c Production capacity:22-28kg per hour Wok capacity:5.65l Main power : 220v 50hz Rated output : 0.88kw Refrigerant : r22 Compressor: japanese brand compressor, panasonic Cover: stainless steal Overall dimensions: 600580846(mm) Packing dimensions :740720980(mm) Net weight : 52 kgs. Packing dimensions :740720980(mm)
PVC upper PVC out sole
Weight: 100 Gr Product Sze: 173 x 47 x 40 mm
Merons Ice Cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Developed using Carrageenan and other ingredients, Merons Icecream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture. Meron offers Low fat ice cream stabilizer, medium fat ice cream stabilizer and high fat ice cream stabilizer.
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton
We are a manufacturer of premix vanilla ice cream powder. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. Easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings.
Excel, The Leading Manufacturer And Seller Of Gym, Fitness And Play Park Equipments In India.
Chocolate ice cream powder Direction: put 200g of ice cream powder with chocolate flavor into 300ml of room-temperature water. Beat it with ice cream maker for 15 minutes. Then you will get delicoius and slightly sweet chocolate ice cream. Specification: Appearance powder with white color and free flowing Color brown Odour chocolate Taste slightly sweet Moisture 5% max. pH 6.5-7.5