Glycyrrhiza Glabra (family Fabaceae), commonly known as licorice, is an herbaceous perennial and has been used as a flavoring agent in foods and medicinal remedies for thousands of years. Licorice root has been widely used around the world to treat cough since ancient times. It contains active compounds, including glycyrrhizin, glycyrrhetinic acid, flavonoids, isoflavonoids, and chalcones. Glycyrrhizin and glycyrrhetinic acid are considered to be the main active components and are potent inhibitors of cortisol metabolism, due to their steroid-like structures.
Soy isoflavones are polyphenols found in soy products and other plants. They preferentially interact with a type of estrogen receptor involved in cognitive functions. Because they interact with estrogen receptors, soy isoflavones have also been studied for preventing menopausal symptoms and premenstrual syndrome.
Powder Natural Herbal Extracts, Packaging Type: Gunny Bag, Packaging Size: 50 Kg Product Specification Brand : NT Botanical Name : herbal Extract Form : Powder Packaging Type : Gunny Bag Packaging Size : 50 Kg Color : Natural English Name : Ayurvedic Minimum Order Quantity : 25 Kg Product Description We are supplier of All Kind of Herbal Extracts. Additional Information Item Code : 554 Delivery Time : 1 Week Production Capacity : 100 Ton Packaging Details : As per client requirement
PRODUCTS: Korean Red Ginseng Extract Age Range (Description): 6 years Diet Type: Plant Based Material Feature: Natural Stick-type, easy way to take Korean red ginseng Ideal mix of 6-year-old Korean red ginseng and Korean traditional ingredients Health functional food: boost immune systems, relieve fatigue, improve memory, increase blood flow and help antioxidant effects Manufactured in reliable facilities: GMP, GAP
Our Acai Extract Powder is made from the finest quality, sustainably harvested acai berries. Rich in antioxidants, vitamins, and minerals, it supports immune function, boosts energy levels, and promotes overall well-being. Our company is committed to using only the highest quality ingredients and sustainable sourcing practices, ensuring our customers receive the best product while also supporting ethical and environmentally responsible practices.
Our Maca Root Extract Powder is a highly nutritious and versatile supplement that comes from the root of the Maca plant. It is rich in vitamins, minerals, and antioxidants, and is known to have numerous health benefits such as increased energy, stamina, and improved mood. Our extract powder is made using only the highest quality Maca roots, which are carefully sourced and processed to ensure purity and potency. We take pride in our commitment to providing our customers with the best quality products, backed by our excellent customer service and competitive pricing.
Our Black Maca Root Extract Powder and Black Maca Powder are made from high-quality, sustainably grown maca root, with a focus on preserving its natural potency and nutrients. Our Black Maca Powder is made from the whole root, while our Black Maca Root Extract Powder is a concentrated form, with a 4:1 ratio. Maca root has been used for centuries for its ability to enhance energy, stamina, and overall vitality, and our products are an easy and convenient way to incorporate this powerful superfood into your daily routine.
Our Reishi Mushroom Extract is carefully sourced from premium-quality Reishi mushrooms, known for their high levels of beneficial polysaccharides and triterpenes. Our advanced extraction process ensures maximum potency and purity. Reishi Mushroom Extract has been used for centuries to promote overall health and well-being, and is known to support immune function, stress relief, and healthy sleep. Trust us to deliver the highest quality Reishi Mushroom Extract to meet your health and wellness needs.
Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme.Manufacturer & exporter
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.