Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.
Dried and sliced black ginger.
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
Style: Dried Type: Lime Taste: Sour, Delicious Shape: Sliced Drying Process: AD Preservation Process: Other Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 13% Certification: HACCP Weight (kg): 1 Shelf Life: 2 Years Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Anna Nguyen Moisture: 7-12% Max
Leading Dry Ginger Manufacturers, Suppliers & Exporters From India Dry ginger is herb that grows mainly in asia is used as a spices in cooking. dry ginger is a good source antioxidant and contains several anti-inflammatory properties. it is among the ancient spices known to mankind. they are rhizomes and grow underground. they have amazing health benefits and are commonly used in all households. it treats various fungal-related infections, nausea, cancer and also protects against ulcers. dried ginger is powdered and used in gravies, marinades and tea. ginger is known for its medicinal properties. if ginger is unpeeled and then dried, it is called brown ginger. as opposed to this, if it is peeled and dried, then it is called white ginger. we pack the ginger in jute bags. we can also customize the packing on buyer requests. dried ginger is nothing but fresh ginger which undergoes a drying process before being used. the fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. they have washed again and then sun-dried on mats or barbecues for around a week. during this period, they are turned periodically. the end result is a pale white dried ginger. mainly comes from maharashtra and karnataka origin dry ginger suppliers and exporters. HSN CODE: 09101120 Dry Ginger Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Ginger Quality: A1 Quality / Deluxe Quality / Super Deluxe Quality Moisture: 13% Max Admixture: 0.5% Max Place of Origin: India Tukdi: 10% Max Color: Yellowish Brown Grade: Standard Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 25 / 50 KG in New Jute Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 12-13 Metric Tons 40 FT Container 26-27 Metric Tons
Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g
Fresh ginger from Brazil. Carefully examined during the harvest for only the highest quality ginger. Grown without using any harmful pesticides or chemicals. The ginger is stored in a temperature controlled room to retain freshness, and shipped in carefully sealed boxes and pallets. Please contact us with serious inquires. ADVANTAGES Competitive prices and reliable deliveries Guaranteed fresh quality Our farmers examine every box of ginger & only allow the best quality to be sold Personalized labels available with your company\'s brand and logo PRODUCT SPECIFICATIONS Beige to brown color with firm texture and thin skin. Shelf life of 4 weeks (longer if stored in a cool, dry place away from sunlight) Grown without chemicals and harvested by hand Exporting all over the USA & Europe. Delivery can be adjusted to buyer\'s needs. SHIPPING & PACKAGING Cardboard Boxes and Wooden Pallets