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PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.

PET lumps 100% natural color bottle grade Quantity : 100Mt per month Loading weight: 22-23MT/40'HC Lumps come from prime material IV 0.78 - 0.82 from prime pellet manufacturer Origin: Spain

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

The Vietnamese Sea Moss Superfood Gel is a premium health product made from high-quality sea moss sourced from trusted suppliers. It is carefully processed and manufactured in Vietnam to ensure its purity and potency. The gel is packed with essential nutrients, minerals, and vitamins, offering numerous health benefits to consumers.

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Drying, with 1-5% sugar. Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available. Quantity capacity: 50 tons/month. Min order quantity: 1000 kgs. Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.

IRISH SEA MOSS FROM VIETNAM Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.

Product Name: Dried Sea Cucumber Style: Dried Product Type: Seafood Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Dried Sea Cucumber. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Rosa Damascena Absolute Essential oil 100% pure, natural and fresh. Steam distilled from pink roses has a clear yellow color, powerful sweet fragrance, every batch produced from a single plant clone, organic 100% pure natural product with therapeutic grade. Price depends on quantity, oil analysis and samples available after request. Every step of the process from plantation to harvest is closely monitored by field expert scientists ensuring that all of our production meets all international quality standards and regulations. Our distillation mills are equipped with the latest technology ensuring top quality in every drop. All of our essential oils are maintained in special conditions in a controlled environment where experienced personnel constantly monitor the temperature and humidity of the storage. Every production is made from a single plant clone and has a specific batch number assigned to it for optimal monitoring. At the center of our activities is our love for nature and natural products, which guides us to handle everything with care to our planet, offering our clients pure and Eco friendly products. Our farms and distillation mills are located in Greece and Bulgaria while our sales and management headquarters are based in South Australia. By choosing us you will enjoy worldwide shipping, great customer service and environmental friendly top quality natural products. We value every one of our customers individually ensuring personal contact with every interaction and are proud that all of our clients that started working with us stayed with us forming a long lasting relationship. We provide every service related to essential oils from 5ml to 1000kg, shipping anywhere in the world, offering private labeling and bulk sales. Only UN approved packaging is used for our products ensuring top quality and safety and every step of the process is done by the book.

Lavandin essential oil available both in bulk and small quantities according to request. 100% pure and natural Lavandin with powerful sweet aroma. Scientific name: Greek Lavandin Grosso, clear yellow color, powerful sweet fragrance, steam distilled, every batch produced from a single plant clone cultivated with care from experts, 100% pure natural product with powerful aroma. Price depends on quantity, oil analysis and samples available after request. Every step of the process from plantation to harvest is closely monitored by field expert scientists ensuring that all of our production meets all international quality standards and regulations. Our distillation mills are equipped with the latest technology ensuring top quality in every drop. All of our essential oils are maintained in special conditions in a controlled environment where experienced personnel constantly monitor the temperature and humidity of the storage. Every production is made from a single plant clone and has a specific batch number assigned to it for optimal monitoring. At the center of our activities is our love for nature and natural products, which guides us to handle everything with care to our planet, offering our clients pure and Eco friendly products. Our farms and distillation mills are located in Greece and Bulgaria while our sales and management headquarters are based in South Australia. By choosing us you will enjoy worldwide shipping, great customer service and environmental friendly top quality natural products. We value every one of our customers individually ensuring personal contact with every interaction and are proud that all of our clients that started working with us stayed with us forming a long lasting relationship. We provide every service related to essential oils from 5ml to 1000kg, shipping anywhere in the world, offering private labeling and bulk sales. Only UN approved packaging is used for our products ensuring top quality and safety and every step of the process is done by the book.

Lavender essential oil available both in bulk and small quantities according to request. Maximum camphor less than 0.20%. Top quality, pharmaceutical grade. Scientific name: Lavandula Angustifolia, clear yellow color, powerful sweet fragrance, steam distilled, every batch produced from a single plant clone cultivated in over 500m altitude, organic 100% pure natural product with therapeutic grade. Price depends on quantity, oil analysis and samples available after request. Every step of the process from plantation to harvest is closely monitored by field expert scientists ensuring that all of our production meets all international quality standards and regulations. Our distillation mills are equipped with the latest technology ensuring top quality in every drop. All of our essential oils are maintained in special conditions in a controlled environment where experienced personnel constantly monitor the temperature and humidity of the storage. Every production is made from a single plant clone and has a specific batch number assigned to it for optimal monitoring. At the center of our activities is our love for nature and natural products, which guides us to handle everything with care to our planet, offering our clients pure and Eco friendly products. Our farms and distillation mills are located in Greece and Bulgaria while our sales and management headquarters are based in South Australia. By choosing us you will enjoy worldwide shipping, great customer service and environmental friendly top quality natural products. We value every one of our customers individually ensuring personal contact with every interaction and are proud that all of our clients that started working with us stayed with us forming a long lasting relationship. We provide every service related to essential oils from 5ml to 1000kg, shipping anywhere in the world, offering private labeling and bulk sales. Only UN approved packaging is used for our products ensuring top quality and safety and every step of the process is done by the book.

Melissa essential oil available both in bulk and small quantities according your needs. Scientific name: Melissa officinalis, yellow color, fresh citrus like fragrance, steam distilled, every batch produced from a single plant clone cultivated, organic 100% pure natural product with therapeutic grade. Price depends on quantity, oil analysis and samples available after request. Every step of the process from plantation to harvest is closely monitored by field expert scientists ensuring that all of our production meets all international quality standards and regulations. Our distillation mills are equipped with the latest technology ensuring top quality in every drop. All of our essential oils are maintained in special conditions in a controlled environment where experienced personnel constantly monitor the temperature and humidity of the storage. Every production is made from a single plant clone and has a specific batch number assigned to it for optimal monitoring. At the center of our activities is our love for nature and natural products, which guides us to handle everything with care to our planet, offering our clients pure and Eco friendly products. Our farms and distillation mills are located in Greece and Bulgaria while our sales and management headquarters are based in South Australia. By choosing us you will enjoy worldwide shipping, great customer service and environmental friendly top quality natural products. We value every one of our customers individually ensuring personal contact with every interaction and are proud that all of our clients that started working with us stayed with us forming a long lasting relationship. We provide every service related to essential oils from 5ml to 1000kg, shipping anywhere in the world, offering private labeling and bulk sales. Only UN approved packaging is used for our products ensuring top quality and safety and every step of the process is done by the book.

Rosa Damascena Essential oil 100% pure, natural and fresh. Steam distilled from pink roses has a clear yellow color, powerful sweet fragrance, every batch produced from a single plant clone, organic 100% pure natural product with therapeutic grade. Price depends on quantity, oil analysis and samples available after request. Every step of the process from plantation to harvest is closely monitored by field expert scientists ensuring that all of our production meets all international quality standards and regulations. Our distillation mills are equipped with the latest technology ensuring top quality in every drop. All of our essential oils are maintained in special conditions in a controlled environment where experienced personnel constantly monitor the temperature and humidity of the storage. Every production is made from a single plant clone and has a specific batch number assigned to it for optimal monitoring. At the center of our activities is our love for nature and natural products, which guides us to handle everything with care to our planet, offering our clients pure and Eco friendly products. Our farms and distillation mills are located in Greece and Bulgaria while our sales and management headquarters are based in South Australia. By choosing us you will enjoy worldwide shipping, great customer service and environmental friendly top quality natural products. We value every one of our customers individually ensuring personal contact with every interaction and are proud that all of our clients that started working with us stayed with us forming a long lasting relationship. We provide every service related to essential oils from 5ml to 1000kg, shipping anywhere in the world, offering private labeling and bulk sales. Only UN approved packaging is used for our products ensuring top quality and safety and every step of the process is done by the book.

Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.

Specifications: Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).

Features: Safe Rawhide-free Easy to digest Grain-free Gluten-free Sugar-free Helps maintain healthy teeth and gums Natural with added vitamins and minerals Crude Protein (min.) 80% Crude Fat (min.) 2% Crude Fiber (max.) 1% Ash (max.) 1% Moisture (max.) 14%