Cumin Seeds Powder Suppliers and Manufacturers

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan are the major producing centres for cumin in India, further, there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra, Pradesh and Punjab. Type, Purity, Flavour, Moisture. Singapore Quality 98% & 99%, Aromatic with a Penetrating Flavour, 9% Max Europe Quality 99% Look forward hearing from you soon.

Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds. DESCRIPTION Cumin is the seeds of the fruit of the� Cuminum cyminum� plants. Native to South Western Asia as well as the Middle East, these seeds are dried and used in food as well as for other purposes. Currently, India holds the position of being the leading producers as well as consumers of Cumin. Apart from the seed form, it is also used in the powdered form or as essential oils. The plant requires optimum temperatures between 25-30 degree Celsius and good Mediterranean climate. HISTORY Having believed to have originated in the Eastern Meditteranean region, Cumin has been used as a spice for over a thousand years. In the days of the Egyptian civilization, Cumin was used as a spice as well as in the process of mummification, as a preservative. Over time, the spice was a major part of the Roman cuisine. It was also used in the Americas by the Spanish and Portuguese colonists. Today, the main producers of Cumin include India, China, Northern Africa, Chile, and Mexico. SPECIFICATION Product Name Cumin seeds Origin Levant (Eastern Meditteranean) Family Apiaceae Binomial name Cuminum cyminum FEATURES & CHARACTERISTICS Color Brownish-yellow (other variants are also available) Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma Quality INGREDIENTS Nutrients 375 Kcl Calories 10.5 gm fibre 44.24 gm carbohydrates Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C, E, B Protein 17.81 gm Fats 22.27 gm USES & BENEFITS Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones - USES : � Culinary - � � Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet. � Essential oils - � � Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes. � Skincare - � � It is mixed with other products such as honey in skincare including exfoliation. � Medicinal - � � Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as� jira� water.

Cumin Seeds are known to have many beneficial properties as they contain thymol and phosphorus which act as a detoxifying agent and help in proper digestion. Furthermore, Cumin Seeds are a good source for hair and skin care. We provide paper bag, jute bag and container packaging. As a renowned exporter and supplier from Gujarat, we specialize in quality services, competitive price range and prompt delivery. Cumin sometime spelled cumin, is a flowering plant in the family apiaceae, native from the east mediterranean to india. its seeds are used in the cuisines of many different cultures, in both whole and ground from. it also has many uses as traditional Type of quality Singapore Quality HPS (Purity-99% / 98% / 99.50%): 1 to 2 % Admixture (Cleaned by Machine without dust & stone) Europe Quality HPS (Purity-99% / 98% / 99.50%): 1 to 2 % Admixture (Big seeds, Cleaned by Machine without dust & stone).

Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds. SPECIFICATION Product Name Cumin seeds Origin Levant (Eastern Meditteranean) Family Apiaceae Binomial name Cuminum cyminum FEATURES & CHARACTERISTICS Color Brownish-yellow (other variants are also available) Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma Quality INGREDIENTS Nutrients 375 Kcl Calories 10.5 gm fibre 44.24 gm carbohydrates Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C, E, B Protein 17.81 gm Fats 22.27 gm USES & BENEFITS Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones - USES : Culinary Culinary - Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet. Culinary Essential oils - Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes. Culinary Skincare - It is mixed with other products such as honey in skincare including exfoliation. Culinary Medicinal - Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as jira water. TURMERIC USES & BENEFITS : Anti-inflammatory medicine Skincare Anti-inflammatory medicine Detoxification Anti-inflammatory medicine Weight loss Anti-inflammatory medicine Digestion

Cumin powder, popularly called jeera in India, belongs to the parsley family. Cumin seeds are known for its nutty aroma. The cumin powder we supply is roasted to enhance the fragrance and is then ground. It is brown in colour and is sprinkled on flavoured rice, dips, curries and sauces.

DESCRIPTION Cumin is the seeds of the fruit of the Cuminum cyminum plants. Native to South Western Asia as well as the Middle East, these seeds are dried and used in food as well as for other purposes. Currently, India holds the position of being the leading producers as well as consumers of Cumin. Apart from the seed form, it is also used in the powdered form or as essential oils. The plant requires optimum temperatures between 25-30 degree Celsius and good Mediterranean climate. SPECIFICATION Product Name Cumin seeds Family Apiaceae Binomial name Cuminum cyminum FEATURES & CHARACTERISTICS Color Brownish-yellow (other variants are also available) Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma Quality INGREDIENTS Nutrients 375 Kcl Calories 10.5 gm fibre 44.24 gm carbohydrates Minerals Calcium Iron Magnesium Manganese Phosphorus Potassium Sodium Zinc Vitamins Vitamin C, E, B Protein 17.81 gm Fats 22.27 gm USES & BENEFITS Cumin seeds are a spice known to have multiple uses and some health benefits as well. Let�?�¢??s take a look at some of the common ones - USES : Culinary - Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet. Essential oils - Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes. Skincare - It is mixed with other products such as honey in skincare including exfoliation. Medicinal - Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as jira water

Description - "Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes Product Origin - India HSN Code - 09093121 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Singapore 99, Europe 99, Asta Quality, EU Residual Free Quality Price of Product (India FOB Rate) $/pmt - 1900- 1950$ Minimum Order - 1 ton

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Cumin is a member of the parsley family and native to India and the eastern Mediterranean. Both the whole and ground seed is widely used in Middle Eastern and Indian cooking as well as in Mexican cuisine. In Morocco, the spice is kept in a small container at the table like salt and pepper so that individuals can season their food to taste. Powdered cumin tends to bring out the sweetness of other foods in a recipe, although remember to observe the wisdom of the â??less is moreâ?� philosophy. Try adding some to scrambled eggs, rice, hummus and potatoes.

Product Cumin seeds Country origin India Type Black/Brown cumin seeds Quality Types Europe 99.5%, Gulf 99%, Singapore 97.5% HS cord 09093129 HSN cord 090931 seeds of cumin neither crushed nor grounded Varieties Surtax Clean/Machine Clean Packaging type: PP bags Shelf life 1 year Purity 99% Oil contains 2.5%-4.5% Moisture 2% to 7% Minimum order 25kg

Description - "Our Cumin Powder is grounded from best cumin and is free from any impurities. It has high percentage of essential oil content that gives it an intense flavour. Cumin Powder has a penetrating musty, earthy flavour. It's a cooling spice. Scroll down for interesting recipes and to know more about its health benefits. Product Origin - India HSN Code - 09093200 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - 40, 60 Mesh Level, 12% Oil, 99.9 % Purity,

Cumin Powder scientifically known as Cuminum cyminum, is a popular spice used in many cuisines around the world. It not only adds flavor to dishes but also provides some nutritional benefits. Here's an overview of the nutrition in cumin: Calories: Cumin is relatively low in calories, making it a suitable addition to a calorie-conscious diet. One tablespoon of cumin seeds contains approximately 22 calories. Macronutrients: Carbohydrates: Cumin primarily consists of carbohydrates, mainly in the form of dietary fiber (about 2 grams per tablespoon). Protein: Cumin contains a moderate amount of protein, roughly 1 gram per tablespoon. Fats: Cumin is a source of healthy fats, including monounsaturated and polyunsaturated fats. Vitamins: Vitamin C: Cumin contains a small amount of vitamin C, which is an antioxidant that helps protect cells from damage. Vitamin A: Cumin also provides a small amount of vitamin A. Minerals: Iron: Cumin is relatively rich in iron, which is important for carrying oxygen in the blood. Magnesium: Cumin contains a significant amount of magnesium, which plays a role in various bodily functions, including muscle and nerve function. Potassium: Cumin contains potassium, an essential mineral for maintaining proper fluid balance and heart health. Calcium: Cumin provides a small amount of calcium, which is important for bone health. Antioxidants: Cumin contains various antioxidants, including flavonoids and phenolic compounds, which may help protect cells from oxidative stress and reduce the risk of chronic diseases. Digestive Benefits: Cumin is known for its potential digestive benefits. It may help alleviate symptoms like indigestion, gas, and bloating. Some people use cumin tea or cumin seeds as a home remedy for digestive issues. Anti-Inflammatory Properties: Some studies suggest that cumin may have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body.

Cumin seeds or Buniumpersicum or Jeera widely known for its medicinal properties and conventionally consumed as an additive in main course items was used in Roman times and are still considered to be one of the classic ingredients in Tuscan cuisines. Cumin seeds evolved from Mediterranean and soon was embraced by India and other Asian countries. Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. The current yield of cumin seeds in world is around 300,000 tons per year and in India is approximately 200,000 tons per year with Gujarat and Rajasthan being the leading producers. Cumin seeds are added to majority of dishes as it imparts subtle natural sweetness to the cuisines. We advise customers to buy whole cumin seeds instead of cumin powder as with time the powder loses its flavor and properties. The cumin seeds are packaged in a way to conserve its freshness for longer period. India is the largest producer and consumer of cumin in the world. Keshavam International procures best quality cumin seeds from Gujarat, Rajasthan, West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab. The consignment is machine cleaned and dried to maintain the moisture at 10%. The processing is done under controlled conditions to maintain quality and aromatic flavor. The prices of cumin fluctuates as per the domestic demand as India is the largest consumer of cumin. Our objective is to deliver high quality cumin seeds at most favorable prices. Keshavam International exports cumin seeds to markets of US, UK, Japan, Brazil, Singapore and many other countries. Specifications of Cumin Seeds: Type : Machine cleaned / Sortexed/Extra Bold Purity: : 99% / 98% / 99.50% (Singapore/Europe) Total Ash : 9.50% Max Acid insuluble ASH:1.75% Max Flavour : Aromatic with a penetrating flavour Moisture : 10% max Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms

Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts. They are known as Kalonji in the Indian market. These seeds have an earthy and smoky taste. They have been in use since centuries for curative and culinary properties. It has been used in various herbal and medicinal products by the Ayurvedic branch of medicines. It is a common seasoning agent in the Asian and Middle eastern cuisines. Organic Products India are black cumin seed manufacturers, suppliers and exporters of high quality seeds throughout the world.

Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes

Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes

Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes

Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes