We are Manufacturer & Supplier of Cold Press Oil like Coconut Oil, Groundnut Oil, Black Mustard Oils, Sesame Oil, Sunflower Oil.
We specialize in manufacturing and exporting premium quality coconut oil. Our products are made from the finest coconuts, ensuring purity and freshness. Committed to excellence, we provide high-grade coconut oil suitable for culinary, cosmetic, and health purposes, catering to global markets with reliable and efficient service.
This Coconut Oil is derived from the meat of mature coconuts. Our Coconut Oil exhibits a clear color and a tropical aroma, capturing the essence of this versatile ingredient. Packed with vitamins, minerals, and fatty acids, Coconut Oil is an exceptional choice for nurturing and hydrating both the skin and hair. Comprising primarily lauric acid, capric acid, and caprylic acid, our bulk Coconut Oil offers a unique composition. In the cosmetic industry, Coconut Oil is a beloved ingredient in skincare products, such as creams, lotions, and lip balms. It is also a popular choice for hair care products. Coconut Oil finds extensive applications in the food industry, adding a distinct tropical flavor and aroma to a wide range of dishes. It is commonly used in cooking, and baking, and as a versatile ingredient in various cuisines. Furthermore, Coconut Oil has gained attention in the health and wellness industry for its potential health benefits, including its role in supporting metabolism, promoting brain health, and providing a source of sustainable energy. Excellent application for the food, cosmetic, and pharmaceutical industry. Contact us for a bulk quote on Bulk Coconut Oil today!
Product name: Coconut oil Processing: Cold Press/Hot Press Packing: Can, Jar, Drum, Paper IBC Size: 20L, 200L, 1000L Ingredient: 100% Coconut oil Type: Organic and Non- Organic Certificate: KOSHER, HALAL, FSSC 22000:2005, BRC, USFDA Origin: Vietnam, Thailand, Indonesia, Philipine, Sri Lanka
DGS-00019 Cas: 8001-31-8 English Name: Coconut Oil Botanical Name: Cocus Nucifera
RBD Coconut Oil - Organic & Conventional 100% Physically Refined, bleached and deodorized natural coconut oils. Neutral Odour, Less Color, Manufactured from Premium Sri Lankan Coconuts, Contact regarding technical specifications. GFSI Certified products.
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Product Description Coconut oil is popular in several trending diets including Ketogenic and Paleo diets. The minerals in coconut are involved in many functions in your body. Coconuts are especially high in manganese which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. Cold-pressed Extra Virgin Coconut Oil pulling prevents tooth decay and gum diseases and strengthens gums and teeth.Our Cold Pressed Virgin Coconut oil made from finest organically grown sun dried coconuts, cold pressed, raw, vegan, chemical free & non hydrogenated Price of product ( USD price or FOB price) : ~5.83 USD to 6.43 USD Per ltr Product origin : Andhra Pradesh, India Key Specifications/Special Features : Cold-pressed Virgin Organic coconut oil is one of nature's healthiest oils & made from organically grown coconuts without using Chemicals, heat or additives. One can enjoy by the spoon, in salad dressings, and for cooking also great for skin and hair. The unique combination of fatty acids in Cold Pressed Virgin coconut oil may have positive effects on your health, such as boosting fat loss, heart health, Immunity and brain function. In recent years, the popularity of coconut and particularly coconut oil has soared because of touted health benefits. Fueling the coconut oil trend, Lauric Acid makes up about 50% of the fatty acids in coconut oil which helps to blast away belly fat, curb appetite, strengthen the immune system, prevent heart disease, and stave off dementia and Alzheimer's disease.A survey found that 72% of Americans rated coconut oil as healthy. With a naturally high smoke point (350F/177C), coconut oil is perfect for baking, frying and sauteing. Minimum Order Size and Packaging details : Packing & Quantity As per Customer Requirement
Usda certified organic cold pressed virgin coconut oil from india.
In this case allow us to introduce that our company as supplier for export of COCONUT OIL (COCONUT COOKING OIL) Indonesia origin, Our processing of Coconut Cooking Oil obtained from refined, bleached with bleaching earth, activated carbon. The our Coconut Cooking Oil already long as consumption all market in Indonesia, we can supply you regularly and for long time, we are looking for reliable and serious buyer, if you interest donâ??t hesitate to contact us, waiting your order.
This Coconut Oil is solid at room temperature and is excellent as a skin moisturizer and softener. It is a preferred oil in high-quality, cold process soap-making.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Certified cold pressed coconut oil.
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Earthy Global markets premium quality cold-pressed coconut oil that stands for purity. Our process starts from drawing out the milky-white nutmeat which is inside the firm shell cover. Again, we choose the best quality nutmeat as purity is our only goal. Our cold pressing process is carefully supervised by our experts to make sure that the temperatures are not going past the appropriate levels in order to conserve its healthy benefits. Our pure cold-pressed coconut oil is not refined and processed. Some of the important benefits, uses and properties of our pure cold pressed coconut oil include high levels of healthy saturated fats, increases fat burning, kills harmful microorganisms, raises good HDL cholesterol and above all, protects hair and skin wellness.
Fresh coconuts (Tiptur Coconuts), Copra (Tiptur Copra)
We are exporters of Cold pressed oils like Groundnut oil, coconut oil, flaxseed oil, mustard oil, almond oil, sunflower oil, olive oil, corn oil etc. We can provide you the same in 1L, 5L & 15L packing. Refined corn oil and coconut oil are also available.
RBD Coconut Oil is crude coconut oil that has been Refined, Bleached and Deodorized (RBD) to be suitable for consumption. It takes the form of light yellow liquid that changes into a semi solid state at room temperature. Due to its excellent ability to withstand high temperature and anti-inflammatory effects, our RBD Coconut Oil is often used directly as cooking oil and serves as a main ingredient in industrial food processing, cosmetics, oleochemical and pharmaceutical manufacturing.
Produced through the hydrogenation of RBD Coconut Oil, Hydrogenated Coconut Oil is a solid white fat that becomes clear liquid when heated. Our RBD HCNO is derived from the highest quality, fresh coconut meat and often used as a raw material in food and beverage industries such as non-dairy creamer, biscuits and confectionery.
