Arabica beans are the most popular type of coffee bean. They constitute about 60% - 70% of the world's coffee production. It is believed that these beans originated centuries ago in the hilltops of Ethiopia and may even be the first coffee beans ever to be consumed. Arabica beans are grown at high altitudes, in areas that receive continuous rainfall and have ample amount of shade. These trees are small and easy to prune.
Arabica coffee (Coffea arabica), also known as Arabic coffee, Arabic bush coffee, or mountain coffee, is a species of the genus Coffea. This species is believed to be the first coffee species to be cultivated, and is the dominant cultivar, representing about 60% of global coffee production. In Indonesia, Arabica coffee plantations are commonly found in mountainous areas of Toraja, North Sumatra, Aceh and in several areas on the island of Java.
Roasted Bean Arabica Java Preanger (Full wash) Packing : 30kg/bag Quantity : 30 ton/monthly Single Origin: Papandayan Mt, Garut, West Java Altitude : 1300-1600 masl Processing : Full Wash Hulling Method : Dry Hulling TASTE PROFILE Fragrance/Aroma: brown sugar, tobacco, sweet, dark chocolate, Spicy, Flowerly, Yellow Bananas. Taste: winey, brown sugar, malt, apple sour Acidity: medium Body: medium Aftertaste: smoothy & Clean Roasting level follow by request: - Light - Medium - Medium to dark -Dark
Arabica is the most commonly grown coffee bean; it accounts for 60-75% of the worldwide coffee production. This type of coffee beans is very popular due to its complex taste profiles and aromas.
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S18 Maturity : 100 Max. Moisture (%) :12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-agriculture Model Number : S16-18 Cultivation Type : COMMON Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Arabica Lac Duong Coffee Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest : 100% Packing : 60kg/jute bag Energy (for 100g) : >350Kcal Method : Washed
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)
Arabica Coffee Beans Origin : Indonesia Process : Full Wash Moisture : 14 % Defect : 3 % Flavor : nutty, herbs Acidity : medium Altitude : 1300 mdpl
Raw Arabica Coffee Beans premium quality Grade AB. Minimum 2 x 20fcl per month. 320 x 60kg bags per container. Payment terms LC at Sight 100% against Original Shipping Documents (OSDs). Not negotiable.
Luxury Italian coffee beans -Green caffe -Robusta, -Arabica, -Mix, -Ground coffee -Coffee capsules packaging with your brand 250g,
Indian Arabica Coffee Beans Best quality coffee beans grown on Indian Plantations. Types Available: AP-AA Arabica Plantation Monsooned Malabar AP-A Arabica Plantation AP-B Arabica Plantation AP-C Arabica Plantation AP-PB Arabica Plantation AP-BB Arabica Plantation Send an inquiry for more details regarding costing,
Arabica Plantation A Arabica Plantation AA Arabica Plantation Bulk Arabica Plantation PB Arabica Plantation A Arabica Cherry A Arabica Cherry AA Arabica Cherry Bulk Arabica Cherry AB Grade : AAA Pack Type ; Bag Speciality : No Preservatives Imported : No Net Weight (kilogram) : 60 kg Packaging Type : JUTE BAG Shelf Life : 2 Years Container Type : 20 ft Dry Container Dried : Yes Color : green Pack Size : 60 kg Moisture : 12.50% Uses : Help In Weight Management Specifications Sl.No Parameters Result 1 Aperture Size 7.50 mm Round Holes 2 Screen No 19 3 Sieve standard Min 90% 4 Garbling Status Clean Garbled 5 Tolerance Max 0.5%-2% 6 Moisture 12.5% 7 Place Of Origin Karnataka, India 8 Packing Type 50 OR 60 Kg Jute Bags 9 Certificate Coffee Board Of India
Arabica and Robusta green coffee beans for sale 3500 ha plantation hand picking start processing from cherry coffee bean Arabica green coffee beans 1.large supply:180000 hectares plantation.fertile soil, abundant rainfall, no chemical fertilizers. 2.high quality:1200m~1800m high elevation,organic and no pollution 3.reasonable price 4.good service,swift response. 1. cameroon unroasted coffee beans, screen 13+ 2. full washed Arabica 3. Max. 11.5% moisture; Max. 11% defects Arabica green coffee
Arabica Coffee Green Bean
Arabica Coffee Roasted Bean
Arabica green bean Specialty Full wash From Mount Ijen Plantation ( over 1500m above sea level) Price is negotiable. Thank You
Our Coffee is becoming famous among the customers day by day. When processing our coffee, Arabica beans are selected carefully in order to ensure the best quality. The special roasting technique has made coffee products keeping all Arabica typical flavours. We carefully roast selected Arabica beans Roasting and blending the very best coffee. Our medium-dark roasted coffee beans and advanced double-filter technology. There's nothing like sitting back and savouring our fantastic coffee. Our coffee powder is well suitable to drink cold and hot and with water and with milk.
We can provide Arabica coffee beans with coffee board certification. We are directly procuring coffee from our farmers in Karnataka and Tamilnadu region. We can provide all the grades as per the customer requirements
Type: Coffee Bean Variety: Arabica Processing Type: Semiwashed Grade: FIRST GRADE Maturity: mature Max. Moisture (%): 12 Packaging: Jute bag Shelf Life : 24-36 moths Weight (kg): 60 Place of Origin: Takengon, Aceh Tengah, Province of Aceh Cultivation Type: Organic Acidity: Lower to Middle Flavor: Spice Altitude: 1200m-1500m Aroma: Strong Coffee Smell Origin place: Sumatra Island Taste: Rich Aroma Body: Impressive Packaging Details order below 60 kg use custom bag Sea Worthy Export Packing Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge Port Belawan Port, medan, Province Sumetera Utara Gayo coffee flavor character is a strong body and aroma. Low acidity with a bit of spice. The strong but not bitter taste of Aceh gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell as a blend of house blend. Characteristics -100% Gayo Arabica Coffee -100% Pure Coffee without Mixture Origin: Gayo, Aceh Processing Method: Semi Wash Varieties: Mix Varieties, Altitude: +/- 1,400 to 1600 masl - Cupping score 82-85 Certificate Fair trade certificate Organic certificate Contact us for further information Our Services Fast delivery time Provide Free sample,you can get free sample to check the quality. but you pay delivery cost Customer is king,our company will bear the loss if there is something wrong with the quality. provide OEM service,we can produce the goods according requirements of client Quality Prioritise first grade quality coffee beans directly from coffee farmers. We have organic coffee beans certificate and fair trade certificate, contact us for further information Price Buy coffee beans from the growers at competitive and fair price Ethical Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations. Sustainable Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
