Mg Poster Paper Suppliers and Manufacturers

For Ben Tre people, green-skinned pomelo is a precious fruit, often used as a gift on holidays and Tet. Green-skinned grapefruit is not only a delicious and nutritious dish, but can be considered a remedy for disease prevention and treatment due to its nutritional composition containing many vitamins such as C, A, B1, B2, trace minerals and vitamins. quantity, including some active ingredients. In 100 grams of edible grapefruit contains 59 calories of energy and many minerals such as Ca (30 mg), P (21 mg), Fe (0.7 mg). Specification item value Type Vietnamese green grapefruit Taste Light sweet, delicious Weight 1.2-1.8 kg/piece Color Green skin, white flesh, nice looking Packaging Size 1.0-1.2: 12 pcs/ carton (13 kg/carton) Size 1.2-1.4: 12 pcs/ carton (16kg/ carton) Size 1.4-1.8: 12 pcs/ carton (20kg/ carton)

BOTANICAL NAME: CORCHORUS OLITORIUS AVAILABLE FORMS: PAPER CRUSHED PACKING: POLYPROPYLENE BAGS WEIGHT: 5 KG, 25 KG SEASON: ALL YEAR

MILK POWDER FAT FILLED 28% FAT Fat filled milk powders for beverages, yogurts Fat filled milk powders manufacturing technique Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product. Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality. In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin. Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max Lead 3 mg/kg Max Arsenic 2 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total heavy metals (as Pb) 10 mg/kg Max Yeasts and moulds 100 cfu/g Max Total plate count 1000 cfu/g E.coli Netative in 5 g Salmonella spp. Netative in 10g Conclusion: The Goods Conform to the standards Of FCCV/E466 Packaging: 25 KG/BAG Shelf life: 24 months Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

WHEATEN CHAFF which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%

(Fermented & Enzymatic Hydrolysed Soybean Meal) Prosoy Lite is a high quality fermented soybean meal which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%

Basic Info. Infection on Soil Physiological Acid Chemical Character Chemical Acid Release Type Quick Production Method Wet process Phosphate Fertilizer Solubility Water Solubility Source Chemical Phosphate Fertilizer Type Ssp Place of Origin South Africa Purity P2o5%: 18%Min Brand Name Topfert Model Number TF-Ssp18 Color White Molar Mass 234.05 G/Mol Density 2.220 g/cm3 Solubility in Water 2 G/100 Ml Refractive Index 1.5176 Crystal Structure Triclinic Transport Package Standard Marine Waterproof Packaging Specification 50kg per bag or customized Trademark zhongsheng Origin South Africa HS Code 3103190000 Production Capacity 5000000 Ton Per Month Valid P2O5 16.0% min ; 18% min Free Phosphoric acid:4.50 pct max 4.50% max Calcium 19-25% Sulphur 8.2% Free Acid 1.4% Fe2O3 0.98% A12O3 1.18% R2O3 2.2% Fluorine 1.13% Cd(Mg/Kg) 2.64 Pb(Mg/Kg) 75.48 Hg(Mg/Kg) 3.12 PH 3.0 In Powder 80 mesh, 90% min In granule 1-4.75mm, 90% min Moisture 3.0% max Pack in 50kg bag with inner poly bag

Product Description 1. Chemical Name: Ammonium sulfate 2. Molecular Formula : (NH4)2SO4 3. Molecular Weight: 132.14 4. CAS: 7783-20-2 5. Character: It is colorless or white crystalline or granule, no smell. Soluble in water 0 41.22g,25 43.47g,100 50.42g. insoluble in ethanol and acetone.PH is 5.5. Relative density is 1.77. 6. Usage: It is widely used in water softener and yeast food. 7. Packing: It is packed with polythene bag as the inner layer,and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8. Storage and Transport: It should be stored in a dry and ventilative warehouse,kept away from water and moisture during transport. Unload with care as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances. Index Specifications GB29206-2012 (NH4)2SO4 w/% Content( (NH4)2SO4) 99.0 Burning residue w/% Ignition Residue 0.25 (As),mg/kg Arsenic (As) 3 (Se),mg/kg Se 30 (Pb),mg/kg Pb 3

SPECIFICATION Chemical Name sodium chloride chemical formula Nacl Sodium chloride Nacl present by mass 99.20% Matter soluble in water other then Nacl 3.13 Water soluble matter,present by mass 0.14 calcium as Ca,present by mass on dry 0.02 magnesium as Mg,water soluble 0.01 sulphate as so4 0.08 Moisture ,present by mass ,max 4.47

Refined corn Oil Corn Oil Ingredients Energy and Nutritional Ingredients ( For 100 gr) Energy Values : 3700 kj - 900Ã?? Fats : 100 KG Poly-Unsaturated Fatty Acids : 58 g Mono-Unsaturated Fatty Acids : 28 g Saturated Fatty Acids : 14 g Trans fats :

1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M

Calcium Ammonium Nitrate is a new nitrogenous and calcareous fertilizer with characteristics of high efficiency and quickly make-up Nitrogen, applied in greenhouse and large-area farmland. It improves the soil and granulates the soil making it anticaking. When employed in industrial crops, flowers,fruits and vegetables. It extends florescence, spurs the root, the stem and the leaf to grow normally, auarantees fruits in gay colors and increases carbohydrate contents in fruits. It is a high-efficiency environmental protection greening fertilizer. And it is easily soluble in water. The advantages of calcium ammonium nitrate (1) Calcium Ammonium Nitrate is universal - can be applied in the case of all types of crops, regardless of the application period (before sowing, for top dressing). (2) Calcium Ammonium Nitrate contains calcium and magnesium which improve the efficiency of absorbing nitrogen by the plants' roots and reduce nitrogen losses, thus making fertilization more profitable; it also protects subsoil waters against pollution by nitrogen compounds. .It can lengthen the florescence, promote the root, stem & leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased. (3)Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further (4)For use on perennial fruit crops (where soil incorporation of lime is difficult) is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen (5)Volatilization of nitrogen from CAN is negligible, therefore the timing of the applications is flexible. Items Specification Results Appearance White granular Complies Nitrogen % 15.5 15.6 Nitrate Nitrogen % 14.4 14.5 Ammonium Nitrogen % 1.1 1.1 Calcium % 18.5 18.8 Calcium Oxide % 26.0 26.3 Water insolubles % 0.1 0.001 Humidity % 1 0.1 Granule(2.0mm~4.0mm) % 90 94 PH Value 5.0-7.0 6.2 Hg element mg/kg 1 None Pb element mg/kg 5 0.01 Cd element mg/kg 5 0.01 As element mg/kg 5 0.01

BOTANICAL NAME: CALENDULA OFFICINALIS AVAILABLE FORMS: CALENDULA FLOWER â?? CALENDULA PETALS PACKING: POLYPROPYLENE PACKAGE & PAPER BOX WEIGHT: 10 KG SEASON: ALL YEAR

BOTANICAL NAME: MATRICARIA CHMOMILLA AVAILABLE FORMS: FLOWERS LARGE CUT TBC PACKING: POLYPROPYLENE PACKAGE & PAPER BOX WEIGHT: 10 KG, 20 KG, 25 KG SEASON: ALL YEAR

Material: Ivory board, coated paper, duplex board with grey back, grey paper, double-sized offset paper, millboard, fancy paper,corrugated paper, craft paper etc. Any thickness and paper type are available. Size: Different customized sizes as per your requirement Design: We have a professional team having rich experience in packaging design and manufacturing. Just tell us your ideas and we will help to carry out your ideas into perfect boxes. It does not matter if you do not have someone to complete files. Send us high resolution images, your Logo and text and tell us how you would like to arrange them. We will send you finished files for confirmation. Printing: Accept customized . Color: CMYK, PANTONEï¼?SPOT COLOR Surface finishing: Aqueous coating, varnishing, gloss lamination. matt lamination, hot stamping. Embossing, dembossing, UV, spot UV and etc or as per your requirement. Packaging: Generally waterproof plastic bag+standard export packing box or customized. Usage: Paper boxes for cosmetic, medicine, apparel, candy, chemical, display, electronic, food, gift & craft, home appliance, mailing, personal care and etc. Payment: T/T, Western Union Payment term: T/T 30% depoist+70% balance payment before shipment MOQ: Generally 5,000 pcs Port: Qingdao port Sample : Stock samples are free Delivery time: About 10 days after depoist received. Shipping: 15-20 days Advantage: Real factory, with advanced production equipment and experienced quality management team. Certification: ISO9001 ,BSC, ISO14001, SGS, BV

General Description Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3). Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lecithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml

CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROXIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSITION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5

Specification Applications Salad Dressing Stir Frying Deep Frying Grilling Baking Physical Analysis Appearance Free Flowing liquid golden color Oduor Mild scent of rice when heated Cold Test 5hrs at 0C No clouding Color Lovibond scale 5 14 30 Red 340 Yellow Specific Gravity 0915 0925 Chemical Analysis Peroxide Value 15 Meqkg not more than Moisture Content 015 not more than Suspended Solids 01 not more than Saponification Value 180 195 Nutritional Details per 100 g Energy 3850 KJ 921 kcal Total Fats 100 g Saturated Fats 243 g Monounsaturated Fats 456 g Polyunsaturated Fats 301 g Vitamin E 383 mg Gamma Oryzanol 900 mg Protein 0 g Carbohydrates 0 g Fiber 0 g Storage Store at Room Temperature 10 C 30 C Shelf Life 24 months from date of manufacture

ICUMSU 45 White Refined Sugar Specification Commodity: Refined Sugar (ICUMSA 45) ICUMSA: Max. 45 ICUMSA, Attenuation Index Units (method no: 4-1978) Polarity at 20 Deg. Centigrade: 99.80 Min. ASH Content: 0.04% Max. Moisture: 0.04% Max. Solubility: 100.0% Dry and Free-flowing Granulation: Fine Sediments: None Color: Sparkling Crystal White Magnetic Particles: mg/K4 SO mg/k 20 SO2: 20 PPM Radiation: Normal Certified Smell: Free of Smell Reducing Sugar: 0.05% Max. Substance: Solid, Crystal Max. Max AS: 1 p.p.m. Max OS: 2 p.p.m. Max CU: 3 p.p.m. Crop: Correspondent for the year in the curse HPN STAPH AUREUS: NIL MOLD & YEAST UFCC 10G: 10 MAXIMUM CUBED POISONOUS: PHYTOSANITARY CERTIFICATE SEED / HUSKS: OF NO RADIATION, NO VIRUS, NO INSECT PATS, NO POISONOUS MATTER, NON GENETIC, AND IS SUTABLE FOR HUMAN CONSUPTION Packaging: Origin Country: Uganda Manufacturer Logo Item Description: ICUMSA 45 Sugar Weight: 50KG

This box contains fresh, hand-picked, organic Navels. Ripened on the tree and never treated with chemicals making them sweet. Most have very few seeds. Large box holds about 25-28 oranges. Perfect for sharing. Organic oranges are naturally grown in a way that supports sustainable farming and preserves the environment. Nutritional information Description Per 100g Per g serving Measurement % NRV per serving Energy 230 184 kJ 0 Protein 0.8 0.6 g 0 Carbohydrate 9 7 g 0 total sugar 0.0 0.0 g 0 Total fat 0.1