1718 Basmati Rice Golden Sella
AGL-8.40 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.40 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.40 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
-Average Length of Whole Grain: 8.35mm Min -Moisture: 13.0% Max - Broken: 1.0% Max - Damaged/ Discolored: 1.0% Max -Process: Sortex Cleaned - Foreign Matters Including Paddy: 0.2% M - Milling Degree: Well Milled
1121 Basmati Rice Golden Sella
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX ORIGIN - INDIA MILLING DEGREE - WELL MILLED
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
In a medium saucepan with a tight-fitting lid, combine rice, cups water, and teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
Cambodian premium rice being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis Rice,which is harvested once a year from early of November to mid of January in northwestern part of the country and in Kampong Speur province. After processing the rice has a long and glossy grain and when steamed is soft and fluffy with a tantalizing fragrance. This kind of rice is prized throughout the world and perfect for accompanying Cambodian dishes.
Halal Whole Lamb Carcass
WEIGHT: 30 G UP PER PIECE LENGTH: 7-12 CM PER PIECE BLAST FROZEN AT: - 40 DEGREES STOCKED AT: - 18 DEGREES NO BLOOD CLOTS NO FEATHER NO AMMONIA BURN NO BLACK FLAW NO BRUISES BROKEN BONES: 3 % MAX WATER RETENTION: 3% MAX SHELF LIFE: 24 MONTHS NO BAD SMELL - HAVE TO BE WASHED AND CLEANED
WEIGHT: 35GR UP PER PIECE LENGTH: 10 TO 15 CM PER PIECE BLAST FROZEN AT: - 40 DEGREES STOCKED AT: - 18 DEGREES NO BLOOD CLOTS NO FEATHER NO AMMONIA BURN NO BLACK FLAW NO BRUISES BROKEN BONES: 3 % MAX WATER RETENTION: 3% MAX SHELF LIFE: 24 MONTHS NO BAD SMELL - HAVE TO BE WASHED AND CLEANED SHELF LIFE: 24 MONTHS FROM THE DATE OF PRODUCTION, GOOD STATE AND MUST BE STORED AT -180 C
