Garments, agriculture products, indian handicrafts, coconut products and others like neem cake, bamboo handicrafts, ponni rice , matta rice, all terracotta handicrafts , imitation jewelry , decorative item.Exporter
Magic eraser, melamine foam sponge block, magic sponge brush, magic sponge cloth, non woven fabric, cellulose sponge, bamboo fiber towel, emery sponge.OEM and ODM services
We are professional in supplying 1. wood, bamboo, coconut, rice husk charcoal, and organic carbon powder, 2. spirulina. 3. tyre pyrolysis carbon powder, steel wire, and pyrolysis oil..
Cotton terry, bamboo terry, microcotton terry, microfiber, blended terry fabrics for home textile., towels and bathrobes for hotels., kids terry clothes., home terry clothes - bathrobes, dressing gowns.home clothes with customers brand name..
Aluminum ladder, ladder joints, ladder fittings, aluminum platform, extension ladder, folding aluminum step, stool, household ladder, multi-purpose aluminum alloy ladder, steel ladder, telescopic, bamboo, ladder.
Automotive batteries, tubular batteries, inverter/ups batteries, tubes and tyres, quartz lumps, quartz sand, bitumen, designer jute handbags, bamboo wood products, cashew, organic jaggery.
Cashew shell oil, black gram, spices like pepper, palm plates, neem sticks, green vegetables like onion, rice (basmati rice, brown rice, bamboo rice), edible oil.
Plum, orchid, bamboo, chrysanthemum. My product is Chinese folk handicraft. The name of this group of products is: plum, orchid, bamboo, chrysanthemum. The size of the picture is: Length 40CM X width 160CM. (This group of products totals 4). My company produced this product is made of pure handmade crafts. The product is divided into 2 layers. The top layer is Chinese-style Xuan paper. We draw on different rice paper, cut out according to the order of each picture, sticking to the second layer. The second floor is Chinese silk cloth. We will cut the paper on the silk cloth, with glutinous rice juice sticky first layer and the second layer with the principle of hot pressing adhesion together. Each painting has a different meaning: Plum Blossom Representative: The symbolic meaning of the plum blossom pride the wind defying cold strong beautiful poor but have the virtue of the people of the plum blossom represents a strong character! The Orchid Flower representative:: From ancient times people regarded orchids as noble, elegant, patriotic and constancy symbol. Orchids symbolize nobility. Orchid Graceful Elegance, look dignified, fragrant Qingyuan. Bamboo representatives: The symbolic meaning of bamboo: modesty, integrity, Kang, can not live without bamboo: meaning that they and secular people chasing fame and fortune, they are not the same, they only pursue their own goals. Chrysanthemum representative: Chrysanthemum for the flower "four Gentleman" one, has been regarded as a solitary mark bright festival, elegant Aoshuang symbol, representing the celebrity of Sven and pride.
1. Robusta cherry AAA 2. Robusta cherry AA 3. Robusta Cherry A 4. Robusta cherry AB 5. Robusta cherry PB 6. Robusta Cherry C 7. Robusta cherry Bits
1. Arabica cherry AA 2. Arabica Plantation AAA 3. Arabica Plantation AA 4. Arabica Plantation A 5. Arabica Plantation AB/B 6. Arabica Plantation C 7. Arabica Plantation PB 8. Arabica Plantation Bits Packing & Load ability Packing : 60 Kg Jute Bags Load-Ability : 19.2 Metric tons in a 20 ft Container (19200 Kg or 320 Jute bags)
Elevation: 750-1100 m MSL Rainfall: 1000-2500 mm Main coffee types: Arabica, Robusta Total area under coffee: Arabica â?? 26,000 ha, Robusta â?? 56,000 ha Average production: Arabica â?? 24,000 MT, Robusta â?? 69,000 MT Main varieties: Arabica â?? S.795, Sln.6, Sln.9, Cauvery; Robusta â?? S.274, CxR Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas
Arabica coffees (or Arabicas) have a delicate flavor and balanced aroma coupled with a sharp and sweet taste. They have about half the amount of caffeine compared to Robustas. Arabicas are harvested between November to January and are typically grown on higher altitudes ranging from 600 to 2000 meters in cold, moisture-rich, and subtropical weather conditions. They require nutrient-rich soil to be able to conform to the highest international coffee standards. Four popular varieties of Arabica coffee are: Kents Coffee S.795 Coffee Cauvery Coffee Sln.9 (Selection 9) Coffee
Robusta coffee (or Robustas) has twice the level of caffeine compared to Arabicas. Robusta coffees have a robust taste, a grainy essence, and an aftertaste somewhat similar to that of peanuts. It is possible to grow this variety at lower heights. Robusta coffee plants are harvested from December to February, and can better withstand the onslaught of unfriendly weather and plant pests. These types of coffee beans have a better yield and take less time to bear fruit than Arabicas. Although the Arabica variety is preferred in international markets, high-quality robusta coffee is also highly sought after in espressos due to their strong taste and the crema1 that they help generate. Two popular varieties of Robusta coffee are: S.274 Coffee CxR Coffee
Kents the earliest variety of Arabica coffee was selected by an English planter with the same name during the 1920s. It remained popular with farmers until the 1940s due to the lower susceptibility of this particular coffee plant to rust. Although it is currently grown in a few areas only, Kents coffee is known for its exceptional cup quality
The most popular variety of Arabica coffee in India, S.795, was launched in the 1940s. The S.795 coffee plant is known for its superior quality, high yields, bold beans, and better relative tolerance to leaf rust. The S.795 coffee plant was developed using the Kents Arabica coffee plant, known for its top quality. A widely cultivated Arabica variety, it has a balanced cup with the subtle flavor notes of Mocha coffee.
Also known as Catimor, the Cauvery coffee plant is a hybrid descendent of Caturra (a natural mutant of the high-quality Bourbon variety) and Hybrido-de-Timor. The Cauvery coffee plant inherited the superior quality attributes of Caturra and the fierce resistance of Hybrido-de-Timor
The Selection 9 coffee plant is a hybrid between Tafarikela (an Ethiopian Arabica collection) and the sturdy and resistant Hybrido-de-Timor. It boasted of all the superior cup quality traits of Tafarikela. It won the Fine Cup Award for best Arabica at the Flavour of India â?? Cupping Competition 2002 organized by Indian Coffee Board.
Coffee from Anamalais (Tamil Nadu) Elevation: 1000-1400 m MSL Rainfall: 2500-3000 mm Main coffee type: Arabica The total area under Coffee: 2,500 ha Average production: 1,500 MT Main varieties: S.795, Cauvery, Sln.9 Main intercrops: Pepper, Orange, Banana The Anamalais region is known for its wildlife sanctuaries â?? with spotted leopards and elephants. This medium-altitude mountain range on the southern tip of the Western Ghats experiences high rainfall. The plantations are home to high-grown Arabicas, including the exotic Kents. The Arabicas here are finely grown broad types of coffee beans that are greyish green in color and tend to be more balanced with a strong aroma coupled with citrus essence.
Elevation: 900-1100 m MSL Rainfall: 1000-1200 mm Main Indian coffee type: Arabica The total area under Coffee: 20,000 ha Average production: 3,100 MT Main varieties: S.795, Sln.4, San.5, Cauvery Main intercrops: Pepper, Mango, Jackfruit, Vegetables Home to colorful parrots, the Araku Valley is situated in the Eastern Ghats of northern Andhra Pradesh and southern Orissa. The development of coffee plantations here is more recent. It has been a boon to the tribal populations here since it has provided them with a viable alternative to their traditional methods of shifting cultivation. Indian Coffee from Araku Valley is characterized by the medium body, medium to sharp acidity, and intense aroma with spicy notes.
Elevation: 1000-1500 m MSL Rainfall: 1750-2200 mm Main coffee type: Arabica The total area under Coffee: 15,000 ha Average production: 10,500 MT Main varieties: S.795, Sln.9, Cauvery Intercrops: Pepper, Cardamom, Arecanut The birthplace of Indian Coffee, Bababudangiris, is named in honor of the legendary saint Baba Budan1 â?? who brought Coffee to India. With a peak altitude of 1500 meters, the region is frequented by spotted deer. The coffee plantations here produce full-bodied Arabicas, which ripen at a relatively slower pace due to mild weather conditions. The Indian Coffee from these carefully selected beans, which are processed through natural fermentation, has a full-body, acidity, sweet flavor, and unmistakable aroma with a hint of chocolate
