Garcinia Cambodia, Bamboo, Banana Leaves and Scrap Cans..
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Pepper. coffee, nutmeg, clove, vanilla, betel nuts. garcinia, turmeric, ginger.
Cosmetic raw material like kokum butter (garcinia indica).
Curcumin, coleus forsklin, garcinia combogia and other herbal extracts.
machine-dried red cloves and sun-dried clove
Ceylon Coco Family Whole kernel Coconut Oil is extracted from the whole coconut kernel (the white meat along with the brown rind), it has a delicious coconut smell and will also impart a mild coconut flavor to your cooking or baking. Versatile and healthy, this raw, unrefined, organic coconut oil can be used for stir-frying, sauces, baking and body care.
Country of Origin: Indonesia Type : Fresh Mangosteen Scientific Name: Garcinia Mangostana L Taste: Natural Sweet and Sour Taste Shelf life of fruit at temperature: 27-30 C (5 - 7 Harvest Days) Pattern: Purple Skin, White Flesh, Black Seed Cultivation Type: Conventional MOQ : 15MT Payment term: T/T Delivery Time: 7-14 Days After Payment Port : Tanjung Priok, City of Jakarta If you are interested in our imported fresh Mangosteen products, please contact me any time for more details
Ceylon spices, ceylon black pepper, ceylon cinnamon, vanilla, cloves, cardamom garcinia, ginger, turmeric, moringa, curry powder and seasonings, ceylon tea, ceylon black tea and flavored tea blends, herbal tea and organic tea, coconut products, fresh coconut , desiccated coconut, coconut powder, coconut water, coconut fiber and husk, ceylon graphite and granite activated carbon.
1. LUXURIOUS & EFFECTIVE: Experience the luxury of effective skincare with MisnMore Vitamin C Face Serum. 2. IMPROVE UNEVEN SKIN TONE: This serum works to improve the appearance of uneven skin tone for a more balanced complexion. 3. COMBAT DULLNESS & SUN DAMAGE: Say goodbye to dullness and sun damage with this powerful serum. ACTIVE PLANT-BASED INGREDIENTS: Formulated with Ascorbic Acid, Grapefruit Extract, Calendula Flower Extract, and Orange Fruit Rind Extract. 4. SUITABLE FOR ALL SKIN TYPES: This versatile serum is designed for normal, oily, sensitive, and acne-prone skin. BOOST COLLAGEN PRODUCTION: Rich in antioxidants and vitamins, the serum boosts collagen production for a youthful look. 5. HYDRATION & BRIGHTENING: Enjoy the benefits of hydration and brightening with this potent face serum.
Aloe vera gel, aloe berry nector, aloe peaches, bee honey, royal jelly, nutritional artic sea, c plus, active h. a., immublend, violize's man/women, argi plus, fiber. garcinia plus, life ultra vanilla. bright toothgel, aloe propalis cream. avo cado soap aloe mpd 2x ultra, aloe hand soap, hand sanitiser skin carp : aloe lips, aloe first, aloe vera jelly, aloe msm jelly, aloe heat lotion, r3 factor, forever epiblanc, forever aloe scrub, aloe activator, aloe jojoba shampoo, aloe sunscreen,.
Aloe vera, boswellia serrata, ginseng, gymnem, safed musli, shilajit extract, garcinia extract, curcumin extract 95%, pine bark 95%, saw palmetto 45%, salacia reticulata 15%, dha 10% ( veg ), omega 3 fatty acid, grape seed extract 95%.
