Essential Oils Type : Allspice Anise Star Basil Bay Benzoin Bergamot Black Pepper Camphor Cardamom Carrot Cedarwood Chamomile (Roman & Blue) Cinnamon Citronella Clary Sage Clove Bud Coffee Roasted Coriander Cypress Dill Elemi Eucalyptus (Globulus, Lemon & Smithii) Fennel Fir Needle Frankincense (Carteri & Serrata) Garlic Geranium Rose Ginger Grapefruit Helichrysum Ho Leaf Jasmine Juniper berry Laurel Lavender Lemon Lemongrass Lime Litsea Cubeba (May Chang) Mandarin Marjoram Myrrh Myrtle Neroli Niaouli Nutmeg Orange Oregano Palmarosa Patchouli Peppermint (Arvensis & Piperita) Petitgrain Pine Needle Ravensara Rose Rosemary Sage Sandalwood Spearmint Tangerine Tea Tree (Chinese & Australian) Thyme Turmeric Vetiver Wintergreen Ylang Ylang 111
Fir Needle O / C Frankincense Carterii O / C Frankincense Neglecta O / N / C Frankincense Serrata O / C Geranium Rose O / N / C Ginger O / N / C Grapefruit White O / C Helichrysum O / N / C Ho Leaf Juniper berry O / N / C Laurel O / C Lavender O / N / C Lavender High Altitude O / C Lavender Spike O / C Lavandin O / N / C Lemon O / N / C Lemon Myrtle O / C Lemongrass O / N / C Lime Distilled O / N / C Litsea Cubeba (May Chang) O / C Mandarin Red O / N / C Marjoram Sweet O / N / C Myrrh O / C Myrtle O / C Neroli O / N / C Niaouli O / C
Essential oils are pure plant extracts having the true essence of the plant they are extracted from. All of our essential oilsare 100% natural, pure and adulteration free. We spend a lot of our resources in sourcing the right raw material which is then distilled using special techniques to give us the best quality essential oil. Over the years we have gained reputation as a major supplier of essential Star AniseedOil Basil Oil Dill seed Oil Lemon Grass Oil Eucalyptus Oil Clove Oil Lemon-Eucalyptus Oil Geranium Oil Palm-Rosa Oil Frank incenseOil Frangipani Oil Camphor Oil GrapeFruit Oil Lavender Oil Lavandin Oil Jasmine Oil Rose Oil Sweet Orange Oil Caraway Oil Cardamom Oil Citronella Oil Jojoba Oil Cedarwood Oil Bergamot Oil Peppermint Oil Chamomile Oil Sage Oil Patchouli Oil Nagarmotha Oil Wintergreen Oil YlangYlang Oil Pine Oil Lemon Oil Nutmeg Oil TeaTree Oil Rosemary Oil Fennel Oil Litsea Cubeba Oil Chaulmoogra Nilgiri Oil Marjoram Oil Tangerine Oil
Holy Basil Oil Availability : In Stock Botanical Name : Osimum Sanctum Description: Holy basil, is an aromatic plant. It is a small shrub with many branches and strongly scented green leaves. The leaves are ovate and slightly toothed. The flowers are purplish to white. There are two main types grown in India, green-leaved holy basil (Sri Tulsi) and purple-leaved holy basil (Krishna Tulsi) Holy Basil has become a legendary part of Hindu culture over the last five thousand or so years, adorning houses and temples throughout the country and earning it revered names such as “The Elixir of Life” and “Mother Medicine of Nature.”Holy basil oil is pale yellow to yellow in colored fluid liquid and has sweet, pungent and typical odour of Eugenol. Extraction: Holy Basil Oil is extracted from the leaves, buds and flowers of the basil plant by the method of steam distillation. Blending: Cedarwood, Fennel, Ginger, Grapefruit, Lavender, Verbena, Marjoram, Bergamot. Uses: It is used for culinary purposes. Like massage oil, increases shine of skin & hair. Holy Basil oil is helpful in treatment of Acne & other skin infections. It has a carminative property and is used for treating indigestion, constipation, stomach cramps. Holy Basil oil provides immediate relief in colds & influenza also helpful in treatment of whooping cough. It is used in treatment of infections such as cuts, wounds, skin & bladder infections. It is widely used in Aromatherapy, because of its refreshing aroma. Holy Basil oil improves blood circulation. It provides relief from pain. It has a beneficial action on the respiratory tract and is often used for asthma, bronchitis and sinus infections Safety and precautions: Since it can irritate a sensitive skin, it must be used with care on people with sensitive skins. It also has emmenagogue properties, so it must be avoided during pregnancy. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Holy Basil Oil Suppliers Holy Basil Oil Manufacturers Holy Basil Oil Wholesaler Holy Basil Oil Exporters 100% Pure Holy Basil Oil
Item Nam High Quality 100% Pure Essential Oil /Palm Oil Essential Oil available Basil/Bergamot /Benzoin /Laurel/Black Pepper/Carrot seed/Cedar wood/Chamomile/Cinnamon/Citronella/ Clary Sage/ CloveLeaf/Coriander/Cypress/Eucalyptus/Fennel/Frankincense/Geranium/Ginger/Grapefruit/Hyssop/Jasmine/Juniper/Lavender/ Laurel/Lemon/Lemongrass/Lime/Mandarin/Marjoram/Melissa/Myrrh/Neroli/Niaouli/ Nutmeg/Orange/ Palmarosa / Patchouli/Peppermint/Petitgrain/Pine/Fennel/sweet/Rose/Rosemary/Rosewood/Sandalwood/ Spearmint/ Tea Tree/Thyme/Vetivert /Wintergreen / YlangYlang/Palm Oil Packing Option 1) 5,10,15,20,30,50,100 ml amber glass bottles 2) 1,2,5 kg aluminum bottle 3) 25,180 kg iron drum OEM/ODM Customized logo is welcome, packing as your requirement. Sample 1) Free sample is available, but not including the freight cost. 2) 3-6 days sample-time Lead time 1) within 25-35 days, 2) within 15 days,FCL bulk purchase Payment 1) 30% deposit, balance payment before shipment 2) TT, Western Union, MG Service 1) Raw material purchase 2) OEM/ODM Main clients 1) America, the United Kingdom, Australia, France, India, Dubai, Turkey, Russia, and South Africa. 2) cosmetics company, beauty salon, and spa
Dried Herbs and Spices Origin: Tunisia Availability: In stock Quality Cultivation A fully traceable crop production protocol is the heart of our work. Before the plant is sown in the field, properties of the plant are identified and measured against the target profile of the ultimate product. During cultivation the growth, weed control and cultivation measures are monitored. Time of harvest is optimized according to plant development and weather. All starting materials and processing are documented so that the final customers can audit the production method employed in producing the crop. The cultivation process proceeds according to pre-agreed conditions with strong quality control and cultivation registration. Processing Drying conditions depend on the moisture content of fresh material at harvest, the plant parts used, and the temperature best suited for preservation of the requested quality. We continuously work to ensure that the final product preserve the maximum of original taste, smell and color. Traceability A Quality control system is applied from the seeds to storage of the finished product, with a total traceability (upstream and downstream) through rigorous monitoring of batch numbers, with the ability to track the delivered goods back to the farmers field. All the traceability and parameters of farming, drying and cleaning processes are scrupulously documented Safety In our company, 100% organic products without pesticide residues we ensure guaranteed microbiological quality and GMO-free products. Certification: Organic (JAS, EU, NOP), Kosher, BRC in progress (early 2020) Type: Basil, Calendula, Chamomille, Marjoram, Olive Leaves, Rasemary, Thyme, Fichier, Packaging: Sacks, Jars Minimum Quantity: 50Kg Maximum Quantity: Label: Unbranded or Bulk Organic: Yes - Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Certified Samples: Available Drop Shipping Available: Yes
Essential oils anise seed oil basil oil (linalool & methyl chavicol type) blue chamomile oil caraway seed oil cumin seed oil dill leaf dill seed oil fennel seed oil garlic oil geranium oil lemongrass oil marjoram sweet oil neroli oil onion bulb oil peppermint oil petitgrain bigarade petitgrain lemon petitgrain mandarin spearmint rosemary thyme floral absolutes and concretes chamomile, blue geranium jasmine spinach leaf violet leaf carrier (vegetable) oils jojoba oil aloe vera oil avocado oil bitter almond oil black cumin seed calendula oil castor oil fenugreek oil flax seed oil (linseed oil) grape seed oil plum kernel oil pomegranate seed oil pumpkin seed oil pumpkin seed oil (roasted) sesame oil sweet almond oil watercress oil natural bathing sponge (loofah).
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley. It can grow up to 3 feet (1 meter) tall and produces flowers and a small white fruit known as anise seed. Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks. Its also known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of ailments.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Caraway (Carum carvi L.) is grown for its seeds (botanically fruits) which are used in food, cosmetics, beverage and pharmaceutical industries. The chapter details the classification, chemical structure and production system of caraway including post-havest handling. The main products from caraway and their uses in food are depicted. Several processed products from caraway whole seed, such as seed powder, essential oil, fatty oil, oleoresins and caraway carvone, find application in the food and medicinal industries. The chapter discusses the bioactive compounds present in essential oil from the seeds and describes the major functional propeties of caraway antiflatulent, antispasmodic and antidyspepsic, antimicrobial, emmenogogue and lactogogue, antioxidant, anticarcinogenic and insecticidal. Toxicity information and quality specifications for different caraway products and adulteration are also given.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.
Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris. Ancient Egyptians used thyme for embalming.[1] The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs".[2] In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares.[3] In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.[4] The name of the genus of fish Thymallus, first given to the grayling (T. thymallus, described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus), originates from the faint smell of thyme that emanates from the flesh Thyme is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. It tolerates drought well.[6] The plants can take deep freezes and are found growing wild on mountain highlands.
