Spices and Herbs Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame. Ground Spices: Turmeric Powder Chilli Powder Cumin Powder Coriander Powder Fennel Powder Fenugreek Powder Five Spice Powder Chilli Crushed Black Pepper Powder Ginger Powder Nutmeg Powder Curry Powder Madras Yellow Mustard Powder Black Pepper 28 Mesh White Pepper Powder Cinnamon Powder Cloves Powder Whole Spices: Cumin Seed Corainder Seed Red Chilli Whole Turmeric Fingers Black Pepper Ginger Whole Dried Poppy Seeds White Basil Seeds White Pepper Whole Black Cardamom Green Cardamom Cardamom Seeds Ajwain Seeds Fenugreek Seeds Fennel Seeds Black Mustard Seeds Dill Seeds Celery Seeds Star Anise Mace Bay Leaves Curry Leaves Tamarind Cinnamon Sticks Cloves Pomegranate Seeds Nutmeg Without Shell Yellow Mustard Seeds Dried Fenugreek Leaves
High Quality Cinnamon Powder
Price : INR 850.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application ; Cooking Shelf Life : 1 Year Feature : Good In Taste, Good Smell, Improves Digestion Form : Powder Packaging Type : Paper Box Packaging Size : 100gm, 250gm, 500gm Preferred Buyer From Location : All Countries Except India
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3% Look forward hearing from you soon. Contact Us For Prices
We are supplier of Whole Spices and Grind Spices like Chili , Clove , Cumin , Fenugreek , Coriander
Origin: Vietnam
We OmniPresence Exports, ISO 22000:2005, ISO 9001:2008, HACCP, FSSAI, APEDA, KOSHER, SPICE BOARD of India accredited company engaged in manufacturing, processing & exporting of various agro-products such as fresh & dehydrated onion, garlic, ginger, turmeric several types of Indian spices like dried red chilli, black pepper, white pepper, cumin seeds, coriander seed, fenugreek seeds, and Oilseed products (Peanut, Sesame seed). Within a short span, the company has successfully developed a good reputation over a globe and has succeeded in building long-term customers base in European, American, African, Asian and Gulf market due to quality products at competitive rates. Our state of art believes is "Aiming towards excellence" motivate us for serving society by quality food products and ingredients. Further, customer satisfaction is a big advertisement. We flourished to differentiate ourselves on our commitment towards quality and services to customers instead of volume. Quality supply of goods and timely execution of orders is always guaranteed.
Spices
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250
In Accordance to EU MRLs Regulations Forms Available: Whole, Powder, Extract Exclusively Himalayan grown Produce with highest nutrition values Grown In our Farmlands, Supplied Directly from our Growers to You.
In Accordance to EU MRLs Regulations Forms Available: Whole, Powder, Extract Exclusively Himalayan grown Produce with highest nutrition values Grown In our Farmlands, Supplied Directly from our Growers to You.
Do You Need Any Spice? Fob surabaya indonesia price USD/ ton: Clove 8900. Clove stem 1600usd. Broken cinnamon= Kabc 2100usd. Cinnamon whole stick grade A 4000usd. Cinnamon grade A 8 cm size cutting 5500usd. Blackpepper 500gl: 5000usd. Black pepper pinhead 2mm size .3000usd. Slice dried turmeric 1700usd . Curcuma 900usd. Galangal 1150usd. Mace Siaw Manado faq 17000. Nutmeg AB 8900usd. Nutmeg Broken/Bwp 4500 Usd. Nutmeg In shell 4200usd. Nutmeg dust 3000usd. Long pepper 6000usd. Betel Nut 70% Good cut 900. Gum Copal Pws 2400 Gum Copal Dbb 1800usd. gum copal Dust 1200usd.. gum copal ws 1300usd. Mustica= gum damar Cdx 2200usd. Damar Batu bombay mix 550usd fob. Raw cashew nut 1600usd/ ton. Cashew nut w320 10000usd fob/ ton
Spices
Spices
Spices
Packed with antioxidants and anti-inflammatory properties, spices boost metabolism, improve digestion, and enhance overall immune function.
Spices
English name Hindi name Aniseeds, fennel seeds Saunf Asafoetida hing Basil seeds, sweet basil Sabja seeds, Indian Bay Leaf tez patta Big mustard seeds sarson Black cardamom Badi Elaichi Black cumin seeds Kala jeera Black mustard seeds Rai Black pepper Kali mirch Black salt Kala namak Caraway seeds shahijeera Carom seeds, Thymol seeds, Bishops weed ajwain Red Chilli powder Lal mirchi powder Cinnamon dalchini Clarified butter butter Cloves Laung Coconut desiccated Sukha nariyal ka Chopra, boora Coconut dry Sukha nariyal Coconut fresh nariyal Coriander powder dhania powder Coriander seeds sabut dhania Coriander Leaves dhaniya Cumin seeds Jeera Curry leaves Kari patta Dry fenugreek leaves Kasoori methi Dry ginger Saunth Dry mango powder Amchur Fenugreek seeds Methi dane Fenugreek Leaves Methi Garlic lahsun Fresh ginger . Adrak Green cardamom Hari elaichi Ground nut, peanuts Moongphalli Holy basil Tulsi Jaggery jaggery Mace javitri Mint pudina Nutmeg jaiphal Onion seeds. Kalonji Pine nuts chilgoze Dry pomegranate seeds Anardana Poppy seeds Khus khus Khasa khasa Raisins Kismish Rock salt Sendha namak,Kala namak Sesame seeds Til Saffron kesar, zafran Screwpine, kewra Sichuan pepper, Szechwan pepper tirphal Star anise munakka Tamarind imli Turmeric haldi Vetiver khus Vinegar Sirka Water melon seeds Tarbuj ke beej
Name of Product : Spices Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Spices Harmonization System (HS) Code : 91099 Minimum Order Size : As per customer requirements Packaging : Depends on products
