1718- White Sella or Creamy Sella Basmati rice, is another premium variety of Basmati rice that offers its own unique characteristics. Here's a description of White/Creamy Sella Basmati Rice: Long Grain: Like other Basmati rice varieties, 1718 Basmati rice is characterized by long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture. Color: White or Creamy Sella Basmati rice has a pearly white or creamy appearance, which distinguishes it from other Basmati rice varieties that may have a golden hue due to the parboiling process. Aroma: This rice variety is prized for its delicate aroma, which is often described as floral, fragrant, and slightly nutty. The aroma enhances the overall dining experience and adds depth to dishes. Texture: When cooked, White/Creamy Sella Basmati rice maintains a firm yet tender texture. The grains do not clump together excessively, ensuring each grain remains distinct and fluffy. Flavor: It offers a subtle, nuanced flavor profile that complements a wide range of dishes. The mild flavor allows it to pair well with various spices, sauces, and ingredients, making it suitable for diverse cuisines. Sella Process: Similar to Golden Sella Basmati rice, White/Creamy Sella Basmati rice undergoes the "Sella" process, which involves parboiling the rice in its husk before milling. This process helps retain the nutrients within the grain and gives it its characteristic color. Versatility: White/Creamy Sella Basmati rice is versatile and can be used in various recipes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a popular choice among chefs and home cooks. Nutritional Value: Basmati rice, including White/Creamy Sella Basmati rice, is relatively low in fat and high in complex carbohydrates. It provides essential nutrients like vitamins and minerals, making it a nutritious option for meals. Overall, White/Creamy Sella Basmati rice offers the same excellent qualities of taste, aroma, texture, and nutritional benefits as other Basmati rice varieties, making it a preferred choice for those who appreciate high-quality rice for their culinary endeavors Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
White/Creamy Sella 1121 Basmati Rice is a premium variety of basmati rice known for its long, slender grains and aromatic fragrance. Here's a detailed description: Appearance: The grains are long and slender, typically ranging from 8.3 to 8.5 mm in length. They have a pearly white or creamy color, hence the name "White/Creamy Sella." Texture: The texture is firm yet fluffy when cooked properly. Each grain remains separate and doesn't stick together, giving a light and airy feel to the dish. Aroma: One of the defining features of 1121 basmati rice is its delightful aroma. When cooked, it releases a sweet, nutty fragrance that adds an extra dimension to any dish. This aroma is a result of the unique aging process and inherent properties of the rice. Taste: The taste is subtly aromatic, with a delicate nutty flavor that complements various spices and ingredients used in Indian, Middle Eastern, and other cuisines. It has a slightly sweet undertone that enhances the overall dining experience. Culinary versatility: White/Creamy Sella 1121 Basmati Rice is incredibly versatile and can be used in a wide range of dishes, from traditional Indian biryanis and pilafs to international cuisines like stir-fries, salads, and risottos. Its long grains and fluffy texture make it ideal for absorbing flavors while retaining its shape and integrity during cooking. Nutritional profile: Like other types of basmati rice, 1121 basmati rice is relatively low in fat and calories, making it a healthier choice compared to other rice varieties. It also contains essential nutrients such as carbohydrates, protein, and some vitamins and minerals. Cultural significance: Basmati rice holds cultural significance in many parts of South Asia, where it's often considered the "king of rice." Its association with celebrations, festivals, and special occasions adds to its allure and popularity. Overall, White/Creamy Sella 1121 Basmati Rice is prized for its exceptional quality, exquisite aroma, and culinary versatility, making it a favorite choice among chefs and home cooks alike for creating memorable meals. Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
PR 11 Basmati Rice is known for its quality of fast cooking. Widely used for preparing delicious items, this quality is rich in carbohydrates, non-sticky after cooking and has uniform grain size. Specification Length - 6.80 MM to 6.95 MM Moisture - 14.00% Max Broken - 5.00% Max Damage/Discolor 2.00% Packing Bags 40, 25, 20, 10, 5Kg Jute bag / Non woven bag / PP bag / Poly bag / BOPP bag Load-ability 19 - 26 MT in a 20 Ft Container PAYMENT TERM :- IRREVOKABLE CONFIRMED /LC
Basmati Rice 1121 Raw is one of the world's costliest rice grades for its aroma, length & delicate flavour. The length of uncooked 1121 Raw Basmati rice ranges from 8.20 to 9.01mm. Each and every grain of rice spreads its sweet aroma, elongates twice of its length, and freely flows when cooked compared to other rice grades. Specification Quality - 100% pure Sortex clean Basmati Rice Length - 7 MM to 7.30 MM Moisture - 13.00% Max Broken - 2.00% Max Damage/Discolor - 1.00% Packing Bags 40, 25, 20, 10, 5, Kg Jute bag / Non woven bag / PP bag / Poly bag / BOPP bag Load-ability 19 - 26 MT in a 20 Ft Container PAYMENT TERM :- IRREVOCABLE CONFIRMED /LC
Product Description Offering Worlds longest grain rice High grade Basmati White Rice also available in Parboiled (sella) rice, The length of basmati rice, even when it is uncooked, is 8.2 mm which is the main reason for its recent popularity worldwide.Basmati Rice is extra long grains, double polish, aromatic, free from dust and stones and comes from the best alluvial areas in India. Price of product ( USD price or FOB price) : USD 700 -800 per MT Product origin : Gujarat, Punjab, MP -India Key Specifications/Special Features : Parboiled Basmati Rice Variety : Long Grain Rice Cultivation Type : Common Color: White, Cream Broken Ratio : (%)3 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin : Gujarat, Punjab, MP -India Port Of Loading : Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 working Minimum Order Size and Packaging details : Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
BULK WHITE RICE Bulk White Rice For sale. Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet. Rice Varieties Rough Rice. Rough Rice or Paddy Rice is completely unprocessed. â?¦ Whole Grain Rice. Whole Grain Rice (e.g., brown rice) is milled to have the hull removed, leaving the bran layer intact. â?¦ White Rice. JASMINE BULK WHITE RICE Jasmine Basmati Rice at Rs 120/kilogram | Jasmine Rice | ID: 15870698088 Specifications: Type: Rice bran Texture: Soft Kind: Aromatic Rice Variety: Jasmine Rice Style: Dried Drying Process: AD Cultivation Type: Organic Color: Jasmine Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Crop Year: 2013 100% BROKEN BULK WHITE RICE 100% Broken Rice, Broken Basmati Rice, Raw Broken Rice, Basmati Broken Rice, à ¤?à ¥?à ¤?à ¥? à ¤?à ¤¾à ¤µà ¤² - Mahajan Molasses Company, Kapurthala | ID: 3466536397 Specifications: Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 2 % Crop Year: 2014 PERFUME RICE BULK WHITE RICE Specifications: Type: Rice Texture: Hard Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh,Steamed Cultivation Type: Organic Color: White Broken Ratio (%): 2 % Max. Moisture (%): 13 % Crop Year: Old & New LONG GRAIN RICE BULK WHITE RICE Specifications: Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Common Color: White Broken Ratio (%): 25 % Max. Moisture (%): 14 % Admixture (%): 11 % Crop Year: 2013-2014
Length: 8.35+ mm Broken:0.5% max Moisture: 12.5% max Crop: 2015 Admixture:pure Rice type:polished
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.