Ore concentrates and minerals, semi precious metals, oil products, fertilizers, f&b items, light & heavy industrial equipment, urea granular 46b, vietnamese jasmine rice, sulphur, sugar.Import/export, trade facilitation, distribution, recycling & recovery of metals
Sulphur WDG 80 % is a fungicide and insecticide for use on fruits, crops, nuts, and especially grapes. It contains 80 % Sulphur by weight and is an essential for fighting crop fungal infections. It has instant dispersion and high suspensability in water. It is non toxic and is widely used by the Farmers in Asia, Africa, and Australia.
Sulphur WDG 90 % is an Organic fertilizer used in cultivation of variety of fruits, nuts, and other crops. Due to the property of efficient dispensability in soil, It helps maintain optimum soil Ph. It also assists in synthesis of proteins, enzymes, and vitamins.
Youre not just selling a product; youre selling the best specs of this project. Our Sulfur comes from the heart of the Middle-East (Kirkuk - Iraq). We have over 2,000,000 tons of sulfur to offer with no hesitation. We are partnering with an Iraqi company (Awsemat Al Salam), they have been in the sulfur business for over Fifteen years. Our point of export is mainly through Umm Qasr Port in Basra south of Iraq, but we can assist in moving the product from neighboring countries' ports. Our prices are very competitive and we don't fall under any international sanctions, therefore we accept L/C and T/T terms. Our Product Description: Purity 99.98% - Organic Ash 0.08% - Inorganic Ash 0.12% - Acidity 0.01% - Moisture 0.05% - Color/Bright Yellow - Shape/Granular and Flakes. We are determined to be the biggest and the most affordable supplier of sulfur in the world. Rest assured, we will communicate, provide, facilitate and deliver your shipment(s) on time, with accuracy and pride.
Sulphur Lump Wholesale Country of Origin : Indonesia Port of Loading : Surabaya (IDSUB)
November company Our company cooperates with manufacturers and is a commercial representative for large enterprises producing quality and reputable food spices in Vietnam market. Whole Cashew W320 Product details Whole Cashew W320 is medium-sized, whole white, 320 count pasteurized cashews weigh about 1.4g per nut. A versatile product, this is the regular-sized, cashew which forms the bulk of snack-packs the world over. Since this is widely available, big brands and customers who want a product which is evenly available in good quantities all through the year prefer this grade. We regularly ship this grade to customers all over the world
Cashew Nut WS,LP LWP, SP STYLE: NATURAL, Specification: As per AFI Standard MOISTURE: 5% BROKEN: 5% Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton. BRAND: Minhlinh Cashew Nut Or As Buyer Requirement Container capacity: 15.876 MT/ 20FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam SAFE'S FOOD Certificate: HACCP. ISO AND FDA NO 17710941174 For CIF price, please advise Seaport you want to ship to. Sample: Available
CASHEW NUT W240 Item Code: WW240 STYLE: NATURAL, Specification: As per AFI Standard MOISTURE: 5% BROKEN: 5% Packing: Vacuum bag/ tin and carton With 25/50 LB / Vacuum bag and 11.34 Kg / Tin, Two Tins per carton. Container capacity: 15.876 MT/ 20FCL Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam SAFE'S FOOD CERTIFICATE: HACCP. ISO AND FDA NO 17710941174 For CIF price, please advise Seaport you want to ship to. Sample: Available
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
CIF price for Jebel Ali port is tentative. It may change as per the latest refinery release prices in Indian and international market. Product origin is Qatar/Tajikistan.
PRODUCT ORIGIN IRAQ SULPHUR Bag weight: 1500kg Purity Wt% Min 99.8% Om Qasser Sea Port- Iraq Fob Price: $167 Organic Ash. Wt% 0.08% Inorganic Ash Wt% Max 0.12% Acidity Wt.% calculated H2 SO4 Max 0.01% Moisture Wt.% 0.05% Color Bright Yellow
Sulphur Turkmenistan origin. price on demand Delivery. Exworks or CIF any port in Turkiye.
Lumps Granular
Product Description : Granular Price of product ( USD price or FOB price) : USD 100 USD 200 per MT Product origin : Turkey Key Specifications/Special Features : Color: Yellow Specification: Change by size Certification: SGS Payment: TT or LC Port and Price: FOB Izmir Minimum Order Size and Packgaing details : Packing: Bulk or Big Bag , Minimum Order Quantity:20 feet container
Sudarshan is an organic certified insecticide from krishidoot bio herbals, a house of organic derived from plant pectin. By foliar spray of sudarshan we can protect plant/crop from mealy bug and all type of sucking insect. Sudarshan is biodegradable organic certified insecticide and formulated for plant protection under the integrated pest management. Sudarshan also act as a repellent from fungal, viral, and bacterial attack. It is zero residue product. Dosages : 2 to 4ml per liter for foliar applications. Features : Organic, environment friendly, bio-degradable and economical. Non-toxic but little toxicity may be shown to fishes. Easily kills all the generations, even the eggs, of insects and mites. An effective tool for integrated pest & diseases management (ipdm). It is not compatible with sulphur, captan and dimethoate etc. Packaging : available in 500 ml, 1 lit, 5 lit, 20 lit, 50 lit, 200 lit hdpe bottles/drums. Details : An organic pesticide Foliar spray Organic pesticides Organic insecticides
We supply Sulphur granular / Prill in bulk as well as containerize packing.
Soda Ash Light is also called Sodium Carbonate or Soda Carbonate. Applications: Production of detergents, chemicals, soaps, textile, pulp & paper, other sodium compounds and for casting industry, oil refineries , water treatment plant.
We offer GREY CEMENT (42.5) that is used in construction projects. We can supply it in container or vessel shipment.
