Nutritional Yeast
Baking Powder
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
Cocoa Powder Made from 100% pure cocoa, no flavoring or additives, no alkaline treatment, the product retains the nutrients of cocoa. You can fully enjoy rich cocoa with the fruity flavor, the characteristic sour taste of Vietnamese cocoa.
Potato Starch ( Natural & Modified )
Mono Di Glycerides ( MDG )
Dairy Cultures And Enzymes Tyypsin
Dairy Cultures And Enzymes Papain
Dairy Cultures And Enzymes Pancreatin
Dairy cultures and enzymES Chymotrypsin
Dairy cultures and enzymes Aprotinin
Dairy cultures and enzymes Pancrelipase
Dairy cultures and enzymes Glucoamylase
Dairy cultures and enzymes Alpha Amylase
Dairy cultures and enzymes Xylanase
100% Pure & Natural Absolutes Balsam Peru Absolute
100% Pure & Natural Absolutes Balsam Peru Super Absolute
100% Pure & Natural Absolutes Cardamom Absolute
100% Pure & Natural Absolutes Carthamus Absolute
100% Pure & Natural Absolutes Castoreum Absolute50% - DPG
