Vietnam Soft Dried Fruit Mango Suppliers and Manufacturers

Produce name : Dried mango Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package

Dried mango is a delicious tropical dish in the form of a snack or dessert, allowing you to fully enjoy the delicious, sweet flavor of just-ripe mangoes. Dried mango is rich in vitamin A, which helps keep the skin and mucous membranes healthy to fight bacteria and viruses. Vitamin A helps keep eyes healthy and reduces the risk of macular degeneration, the leading cause of blindness in the elderly. Dried Mango is also a good source of B-complex vitamins, which help convert food into energy, reduce stress and increase red blood cell count. - Instruction for usage: Ready to eat. Zip the inside pouch and consume within 10 days after opening - Storage conditions: Store in cool & dry places, avoid direct sunlight - Warnings: Do not consume product when it shows signs of deterioration of mold growth. - Packing: 25KG/ Carton; 500gram/ Zip Bag; 1KG/ Zip Bag or according to customer's request - Delivery: by sea

Origin: Vietnam Method of Drying: Air Drying Taste Profile: A delightful combination of sweetness and tartness Storage Life: 12 Months Packaging: Offered in 10 kg cartons. One 20-foot High Cube container holds approximately 12 metric tons. Custom labeling available upon request. Pricing: Contact us for current pricing details. Payment and Delivery Options: Accepting Letter of Credit (L/C) at sight or Telegraphic Transfer (T/T) with 30% advance payment. Estimated lead time: 3 weeks for one 20-foot Full Container Load (FCL).

Spec: Origin: Vietnam We offer two varieties of Guava: Pink Guava and White Guava Moisture (%): Maximum 22 Ingredient: Fresh Guava, Low Sugar, No Coloring Packing: 2 x 5kg bags per carton Style: Slices Shelf-Life: 12 months

Soft dried papaya Spec: Origin: Vietnam Capacity: Monthly capacity of 50 tons. Minimum Order Quantity (MOQ): 1 ton Packaging: 10kg cartons. Loading: 1x20ft container = 13 metric tons Flavor Profile: Soft and sweet Shelf Life: 12 months from production date, with airtight storage Preservation Method: Dry preservation with a sugar content of 1-2% Contact us for deail price.

Product Features: Packaging: Presented in 10kg cartons. Loading: 1x20ft container = 13 metric tons Quantity Capacity: Able to supply 50 tons monthly. Minimum Order Quantity (MOQ): 1 ton Origin: Vietnam Flavor Profile: Soft and sweet Shelf Life: 12 months from production date, ensuring airtight storage Preservation Method: Dry preservation with a sugar content of 1-2%

The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage

Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C

*Specifications: Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Dried jackfruit chips Styles : dry Origin : Vietnam Type : snack Grade : A Shape : sliced Color : Yellow Standard: Exporting Packing : 7kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month

Fresh mango - Acacia mango (xoai keo) is a green, round fruit with a sticky, resinous substance. When ripe, it changes color to yellow and is rich in fiber - Taste: Naturally sweet - Origin: Vietnam - Delivery: 5 - 7 days - Payment: T/T, L/C

Quality: 65/68Bx, Deionized white grape juice 65/68Bx, Red grape juice 65/68Bx Packing : Flexi tanks per 24000l Metal drums per 200l Season : March - December Origin : Argentina Annual production volume : 1000 Ton Container capacity : 22-24ton

Quality: 70Bx Packing : Flexi tanks per 200kg Metal bins per 1500kg Season : February - December Origin : Argentina Annual production volume : 5000ton Container capacity : 27ton

Quality: Lemon Juice 400gpl or 500gpl Orange Juice 65Bx Packing : Metal drums p/200kg Season : July - December Origin : Argentina Annual production volume : 500ton Container capacity : 27ton

Quality: 30 - 32Bx Packing : Metal Drums p/200kg Season : February - December Origin : Argentina Annual production volume : 500ton Container capacity : 19ton

Quality: 30 - 33Bx Packing : Metal Drums p/200kg Season : March - December Origin : Argentina Annual production volume : 500ton Container capacity : 19ton

Quality: 30 - 33Bx Packing: Metal Drums p/200kg Season: July - December Origin: Argentina Annual production volume: 300ton Container capacity: 19ton

Shelf Life: 6 months Product Name: Dried Kumquat/Calamansi Color: Natural Yellow Shape: Sliced Ingredient: 100% natural Calamansi Brix: 35 min Moisture: 10%max Packing: Bag Origin: Viet Nam Tropical

Original: Vietnam Ingredients: 100% Natural Orange Procee: Dry Shelf life: 18 months Packing: 1kg, 5kg or in bulk MOQ: 100kgs