Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in Ivory Coast.I am a representative/agent based in california for a collective of farmers in ivory coast
Terry towels, textile made ups, agriculture products, essential oils, sugar icumsa 45, sugar s 30, copper cathodes, copper concentrate, copper ore, iron ore, cobalt, zinc, bauxite, limestone, cement etc..Exporters
Snack, chips, biscuits, beverage, crackers, confectionery, food, chocolate, milk, candy, wafer, soap, shampoo, body wash, hair care, detergent, fabric care, toothpaste, conditioner, dishwashing, personal care, toiletries, household, oral care, consumer goods, diapers, hygiene, instant noodle, food, beverage, powder drink.Product sourcing, quality checking, regulatory compliance, document provision, shipping
Calcium chloride, caustic soda flakes, corn starch, formic acid 85%, gelatin, glucose syrup, guar gum, gum base high maltose syrup, labsa, magnesium chloride, magnesium sulphate, maltodextrin, maltose syrup, rice syrup powder, sles 70sles 70, soap noodles, soda ash light, sodium bicarbonate, sodium silicate and sorbitol 70...Importer , exporters and distributors
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Zhonghengweiye Food is the professional cocoa producer with ISO,HACCP,BRC,HALAL certified. We mainly process African and South American cocoa beans into cocoa products including cocoa liquor(cocoa paste,cocoa mass),cocoa mass chips, natural cocoa butter, deodorized cocoa butter,natural cocoa powder,alkalized cocoa powder,black cocoa powder.For more details, please contact with us sales AT zhwycocoa DOT com
Chocolate, coffee, cocoa, cooking oil, sugar, candies, soft drinks, energy drinks, en590, petroleum coke, jeta1 and other petroleum products.
Tapioca starch, coconut oil, fish meal, hatching eggs, broiler eggs, cobb 500 broiler, ross 308, brown table egg, table egg, egg, white table egg , coffee beans, canned tuna fish, yellow corn, corn starch, soybean , dried fish , cardamom , diapers, honey , natural honey , cocoa bean, a4 copy paper , copy paper , double a copy paper, sugar , flour , wheat flour , frozen chicken , chicken feet , chicken wings , used laptops , massey ferguson tractors, tractor , energy drink, kidney beans, smoked catfish , wood pellet, cocoa powder , hpmc, hydroxypropyl methylcellulose, glyphosate, chlorine tablets, toyota hilux, hard copy bond paper, matcha green tea, tapioca pearls.Manufacturing, wholesale, trading and exporting
Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam,shea butter.Marketing and consultancy
A Shubhlaxmi industries is a manufacturer and exporter of selectively chosen turmeric root Fingers that can be blended with technology and machineries to make finest turmeric powder. We strive to keep the natural aroma and purity as it is when doing the process. It is packed carefully to maintain its rich properties. Key features of the finest quality is its Curcumin content value & color which attracts Kitchen across the globe. Turmeric is the most common and ancient spice of Indian culture. It is one of the main spices used in making Indian curry. It imparts bright yellow color to food. It has warm properties and gives a tinge or aroma to food. It is widely used in making sauces and pickles. It is made by grounding finely dried turmeric roots. The turmeric powder has number of amazing benefits. It is known to have an immunity building property. It is natural antiseptic. Specification Type : Regular/organic/steam Sterlized HS Code ; 09103030 Moisture ; 12%max Total Ash ; 9.5% Acid Insoluble Ash ; 1% Mesh Size : 20-60mm Aroma ; Earthy Para Red, Rhodamin B, Butter Yellow Absent Orange 2, Orange B & G absent Sudan 1,2,3,4 ; Absent Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag