Taro Leaves Suppliers and Manufacturers

Product Name : Palm Bunch Ash Spesification : Hi Potasium Min. 30% Moisture Max. 8% Size Mash 60 Shipment : FOB Price : To Be Discuss Payment : 50% Down Payment, Balance after showing B/L by Email MOQ : 1x40ft Container (34tons) Packing 25Kg Capacity Max. 300 MT/Month Origin : Indonesia

Product Name: Desiccated Coconut Specifications : Style: Fresh Grade: A Taster: Sweet High Fat Total Fat 65 + 5 Shelf Life: 24 Months Type: Coconut Shape: Powder Cultivation Type: Common Packaging Terms : PP Bag with inner plastic Minimum Order Quantity : 1 x 40 Ft Container (25-tons) Shipping : CIF/ CNF Price : To be discuss Payment : L/C At Sight 100% Loading Port : Belawan, Indonesia Origin : Indonesia

Product Name : Fresh Ginger Specifications : Style: Fresh Type : Common Packing : PP Bag or Box Minimum Order Quantity : 1 container 20 or 40ft Shipping Terms : FOB / CNF / CIF Price : To be discuss Payment system : TT / LC Loading Port : Belawan, Indonesia Origin : Indonesia Contact : Hadi

Product Name : Dried White Anchovy Spesification : Style : Dried Color : White Size : Small Minimum Order Quantity : 1x20ft Container Shippig Terms : FOB/CNF/CIF Price : To Be Discuss Payment Term : LC / TT Origin : Indonesia Contact : Hadi

Product Name : Dried Slice Garcinia Cambogia Spesification : Dry Slice Color : White & Blackish brown Minimum Order Quantity : 1 container 20ft Shipping Terms : FOB / CIF Price : To be discuss Payment system: TT / LC Loading Port : Belawan, Indonesia Origin : Indonesia

Product Name : Dried Slice Ginger Spesification : Dry Slice Minimum Order Quantity : 1 container 20ft Shipping Terms : FOB / CIF Price : To be discuss Payment system: TT / LC Loading Port : Belawan, Indonesia Origin : Indonesia

Product Name : Slice long jack / Tongkat Ali/ Pasak Bumi / Eurycoma longifolia Spesification : Dried Slice Color : Yellow Minimum Order Quantity : 1x20 ft of Container Shipping: CIF / CNF Price: to be discuss USD / MT Payment : LC At Sight 100% or T/T advanced 50% Quantity : 100 Tons/month Loading Port: Belawan, Indonesia

Product Name: Palm Acid Oil Specifications : FFA-30-70% Moisture & Impurities : 3% Max Total Fatty Matter : 96% Max Color : Yellow Brown Origin: Indonesia Packaging : Flexi Bag Minimum Order Quantity : 1x 20ft of Container Shipping Terms : FOB/ CIF Payment Terms : TT/ Irrevocable L/C

Product Name: Broom Stick Specifications : -Moisture : Dry -Size : 90cm Up -Color : Brownish yellow -Type : Common MOQ : 1x40Ft Container Price : To Be Discuss Shipping : FOB/CNF/CIF Loading Port : Belawan - Indonesia Payment : TT / LC At Sight Contact : Hadi +6285228458763 (WhatsApp) Email : hadipramilu@agronusaberkahjaya.com Web : https://www.agronusaberkahjaya.com/

Product Name : Sweet Potatoes Spesification : Stype : Fresh Type : Beniazuma, Murasaki, Cilembu Packaging : Karton Box MOQ : 1x20ft or 40ft Container Shipment : FOB/CNF/CIF Price : To Be Discuss Payment : LC At Sight 100% or T/T Advanced 50% Loading Port : Belawan, Indonesia Origin : Indonesia

Product Name : Carrot Spesification : 100% Fresh Packaging : Karton Box Minimum Order Quantity : 1 x 20ft (14.000 Kg) or 40ft Container (25.000 Kg ) Shipment : FOB Price : To be discuss Payment : T/T Advanced 50% Origin : Brastagi, Indonesia Loading Port : Belawan, Indonesia Origin : Indonesia

Product Name : Cabbage Spesification : 100% Fresh Type : White & Green Packaging : PP Bag Minimum Order Quantity : 1 x 20ft or 40ft Container Shipment : FOB Price : to be discuss Payment : T/T Advanced 50% Origin : Brastagi, Indonesia Loading Port : Belawan, Indonesia Origin : Indonesia

PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.

PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

PRODUCT INFO Lotus leaves is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and used lotus flowers to worship the Buddha There is also the use of lotus leaves. Lotus is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and flowers to worship the Buddha image. Lotus leaves is an interesting herb, easy to find, economical and suitable for people in modern times who want beauty and health. It helps adjust the mechanism of separating the good parts of digested food onto and the separation of food waste into the lower part causing no accumulation of sputum, moisture. USES Thai people in the past and some areas in the present The lotus leaves is used as a medicine for various diseases such as the lotus leaves, which contains many alkaloids. to improve medicinal uses To reduce high blood pressure, bring fresh or dried leaves, cut into shreds, boil with enough water until boiling for 10-15 minutes, drink 1 glass 3 times a day for at least 20 days in a row. Used to suppress cold symptoms. and help reduce phlegm The lotus leaves are cut into shreds and dried in the sun to make smokers to relieve nasal congestion, etc. And there is also the use of lotus leaves. in many ways Wrap fresh vegetables in the refrigerator to preserve their freshness for longer. made into lotus leaves rice make the fragrant rice appetizing SEASONS Lotus Leaves are available year-round.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.