Indulge in the unique flavor of velvet tamarind, a tropical delight that will tantalize your taste buds like never before! Why Velvet Tamarind? - Exotic Flavor: Experience a burst of tangy sweetness with every bite, transporting you to the lush tropics. - Nutrient-Rich: Packed with vitamins and minerals, velvet tamarind offers both deliciousness and health benefits. - Versatile Use: Enjoy it as a standalone snack, incorporate it into your favorite recipes, or use it to elevate your cocktails and desserts. Order Now and Embark on a Flavorful Journey! USD Price: 5500 USD/Ton
We produce high quality tamarind seedless from fresh tamarind fruit. It is packed in packaging as by requirement by OEM . Delivery Time : After received 30 % deposit by TT Payment 15 days
Fresh June 2018 Sour Tamarind Seedless ( maximum 1-2% in seedless ) Myanmar 100% Organic New Crop June 2018 Fresh and Sour Tamarind Seedless
Fresh Tamarind without shell
Name of product : Deseeded Tamarind Blocks Price of product: Rs. 190/Kg (Ex-Works) + GST 5% Product origin: Jharkhand - India Key Specifications/Special Features: Freshly plucked Tamarind are deshelled and deseeded obtain fresh pulp of the fruit. This cleaned pulp is pressed in the form of bricks to give a tightly packaged product. Harmonization System (HS) Code : 08109020 Minimum Order Size : 500 kg Packaging details: Blocks of 500 grams are sealed in shrink wrappers and stored in PP bags.
Fresh tamarind fruits harvested and packaged in 50kg bags. The fruits are in their pods and in perfect condition. Ideal for boosting immunity against Covid-19 and its variants. The fruit also has many health benefits including vitamins, minerals and anti-inflammatory qualities
Product- Tamarind Paste (Ship Brand) Type- With Seed Color- Golden, Reddish Packing- 300 Gms Load- 22 mt in 20 ft GP
Safe Agritrade Pvt Ltd is one of the best tamarind supplier in India. We are introducing best quality of Seedless Tamarind. Kindly find the description below: Product Name - Seedless Tamarind Color - Yellowish, Brownish, Reddish Seed Percentage - 5%, 10% & 15% Packing - 2.5 kg, 5 kg, 10 kg, 20 kg & 50 kg Crop - New Processed - By Machine
Safe Agritrade Pvt Ltd is one of the best tamarind supplier in India. We are introducing best quality of Seedless Tamarind. Kindly find the description below: Product Name - Seedless Tamarind Color - Yellowish, Brownish, Reddish Seed Percentage - 5%, 10% & 15% Packing - 2.5 kg, 5 kg, 10 kg, 20 kg & 50 kg Crop - New Processed - By Machine
Safe Agritrade Pvt Ltd is one of the best tamarind supplier in India. We are introducing best quality of Seedless Tamarind. Kindly find the description below: Product Name - Seedless Tamarind Color - Yellowish, Brownish, Reddish Seed Percentage - 5%, 10% & 15% Packing - 2.5 kg, 5 kg, 10 kg, 20 kg & 50 kg Crop - New Processed - By Machine
Safe Agritrade Pvt Ltd is one of the best tamarind supplier in India. We are introducing best quality of Seedless Tamarind. Kindly find the description below: Product Name - Seedless Tamarind Color - Yellowish, Brownish, Reddish Seed Percentage - 5%, 10% & 15% Packing - 2.5 kg, 5 kg, 10 kg, 20 kg & 50 kg Crop - New Processed - By Machine
Safe Agritrade Pvt Ltd is one of the best tamarind supplier in India. We are introducing best quality of Seedless Tamarind. Kindly find the description below: Product Name - Seedless Tamarind Color - Yellowish, Brownish, Reddish Seed Percentage - 5%, 10% & 15% Packing - 2.5 kg, 5 kg, 10 kg, 20 kg & 50 kg Crop - New Processed - By Machine
Seasonal sweet tamarind, Origin : Thailand
Tamarind Gum is obtained from the endosperm of the seeds of the tamarind tree (Tamarindus indica Linn) and has application in paper, textile industry, food, etc. In the food industry, it is used as an emulsifier and a stabilizer. Molecules of tamarind gum weigh between the ranges of 250000 and 650000 molar mass. It spreads easily in water and turns to a gluey fluid when heated up, in acidic form and thermal resistant solution. The structure of tamarind gum is suggested to be a main chain of cellulose with many branching at the O-6 positions and short side chains with one or two D-xylopyranosyl capped with D-galactopyranosyl, L-arabinofuranosyl or D-xylopyranosyl units. Tamarind Gum Powder is prepared from Tamarind kernel powder is obtained from tamarind seeds. Various grades of tamarind seeds are methodically ground to powder at the same time conserving their nutritious properties. These seeds are then roasted and decorticated. Seeds kernels are sorted by color to obtain tamarind kernel powder. The tamarinds seeds are made up of 35% Husk and 65% White Kernel. The white kernel obtained is used to produce tamarind kernel powder.
Product Name : Black Organic Tamarind Product Description : Offering World's Best Black Organic Tamarind Product origin : North Karnataka Key Specifications/Special Features : Organic Tamarind, Seed % - 10 %, Type of Origin - North Karnataka Port of loading - Mumbai Port, Payment Terams - Cash Transfer , LC, Delivery Time : 1 week. Minimum Order Size and Packaging details : Packaging 10,20,30,40,50 Kg Bags, Minimum Order Quantity : 20 feet container The preferred Order size is 1 - 20 foot container
Carboxymethyl Tamarind Kernel Powder (CMT or CMTKP) is an anionic water soluble polymer; it is derived from Tamarind Kernel Powder (TKP), which is made cold water soluble by a chemical reaction (Carboxymethylation). Cold water solubility is achieved by introducing carboxymethyl groups (-CH2-COOH) along the polysaccharide chain, which makes hydration of the molecule possible in cold water. CMT is modified Tamarind Kernel Powder (TKP), TKP extracted from seeds of Tamarind Tree (Tamarindus Indica). Tamarind is an evergreen tree grows mainly in India & also in other part of world. Today; India is the largest producer of tamarind. Tamarind seeds are processed in to CMT by seed selection, seed coat removal, separation, hammer milling, grinding, sieving, chemical processing, drying, grinding and sieving. CMT is bio-compatible, bio-degradable, non- toxic & modified natural polymer. CMT is derivatives of Polysaccharides composed of Glucosyl : Xylosyl : Galactosyl in ration of 3:2:1. CMT is water solutions are Non-Newtonian and yield higher viscosities than most of starch derivatives at equivalent concentrations. CAS NUMBER: 68647-15-4 EICS NUMBER: 271-943-5 APPLICATIONS 1) CMT widely used as textile printing thickener. 2) CMT also used for sizing in jute yarn & cotton warp. 3) CMT has extensive use in paper & explosive industry where it is used as viscosity builder. 4) CMT used as a binder in slurry explosive as a substitute for guar gum. 5) CMT used as a core binder in foundries & mosquito coils. 6) CMT used as a sizing material in paper industry. 7) CMT very effectively used these days by oil drilling companies as soil stabilizer. 8) CMT has numerous other applications & its low cost gives it an edge over other thickening agents. PACKING: 25Kg PP/HDPE laminated paper bags or PP/HDPE bags + Inner plastic liner or as per availability.
Benefits of tamarind 1. Tamarind fruit to be eaten as a thick, sweet flesh. 2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good. 3. tamarind fruit can be eaten fresh. To give sour like tamarind sour. 4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir. 5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper 6. crumpled leaves and put the clean dishes well. 7. The leaves are boiled, dyed fabric. The color is green 8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco. 9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes. 10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive. 11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers. Price 3-4 Usd / Kilogram Packing details 10 kg/ box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Product Details Protein 10 to 20 % pH of 5% slurry 6.0 to 7.0 Ash content 01 to 03 % Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums. Tamarind Seeds consist of 35% Husk 65 % White Kernel The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. Tamarind kernel is rich in Protein, Carbohydrates, Fibers and Oils. Tamarind Kernel Powder is the combination of Galactoxyloglucan polysaccharide (55-65%) Lipids (6-10%) Proteins (18-20%) And a little amount of Fibers, Sugar etc. The white kernel obtained of tamarind seeds are utilized for producing tamarind kernel powder. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. Tamarind Kernel Powder is also used in various food processing industries and applied largely in Ketchups, Ice creams, sauces, sherbet, baked food, pet food, meat product and instant noodles. Tamarind kernel powder for textile industry is used for different types of dyes, fabrics and textile printing applications. Business Type Manufacturer, Exporter, Supplier Color Light Creamy Moisture Content 06 to 12 % Crude Fibre 01 to 02 % Preferred Buyer From Location Worldwide
Tamarind kernel powder is obtained by removing the outer layer of the tamarind seed and grinding the kernel to a fine powder. It is commonly used as a thickening agent in various industries, including textile, paper, and food. It is also used in the production of adhesives, sizing agents, and as a binding agent in tablets.TKP is a natural polysaccharide that has excellent water-absorbing properties and can be used as a stabilizer and thickener in food products. It is used in the food industry to improve the texture, stability, and mouthfeel of various products, such as ice cream, bakery products, and sauces. TKP is also used as a binder in meat and poultry products.In addition to its use in the food and industrial sectors, tamarind kernel powder has several health benefits. It is known to have antioxidant properties and can help reduce inflammation.
200 Gms X 32 Pkt / Box Tamarind Paste 100 % Seedless / Block
