Herbs Nettle, Rhododendron Flowers, Rosehip Berry, Dandelion Roots, Dried Mugwort Leaves, Dried Echnicea Herbs, Dried Mullen Herbs, Himalyan Thorn Berry, Wild Figs, Wild Figs Leaves And Horse Chestnut Leaves,.
Dried Seeds, Pumpkin Seeds, Dried Berry And Fruit Elderberry, Bilberry, Aronia (chokeberry), Rosehip, Sea Buckthorn Berry, Rowan Berry, Juniper Berry Medicinal Herbs, Flowers, Chamomile, Elderflower, Calendula, Leaf: Nettle, Mint, Lemon Balm, Raspberry, Herbs, St. John's Wort, Mugwort, Horsetail, Echinacea, Mullein, Roots: Dandelion, Burdock, Echinacea, Marshmallow, Seeds, Pumpkin Seeds, Herbal Tea Blends , Weight Loss Tea, Calming Tea, Nursing Tea, Diabetic Tea, Anti Hypertension Tea, Cold And Flu Tea, Liver Detox Tea, Laxative Tea, Digestive Tea.
Botanical Name: Atropa belladonna Atropa belladonna is a branching herbaceous perennial rhizomatous hemicryptophyte, often growing as a subshrub from a fleshy rootstock. The root of the plant is generally the most toxic part, though this can vary from one specimen to another. The active agents in belladonna, atropine, hyoscine (scopolamine), and hyoscyamine, have anticholinergic properties.
Botanical Name Silybum marianum Whole milk thistle seeds are obtained from Silybum marianum a Mediterranean herb commonly called Holy Thistle Ladys Thistle and Blessed Thistle While the seeds are most frequently used to make teas tinctures and infusions they can also be as food Milk thistle Silybum marianum L Gaertner Asteraceae is an annual or biennial that grows from 5 10 feet 15 30 m tall has large pricklyedged leaves covered with undulating white patches and stems containing a milky juice
Botanical Name: Podophyllum hexandrum Ban Kakri is also known as the Himalayan apple, is a plant found in the Himalayan range of Pakistan, Afghanistan, China and India. Ban kakri plant is located in the meadows and moist, forest shaded slop at an altitude of 2600-4500 m. The root and underground stem (rhizome) of this plant are used for medical purposes. We provide Ban kakri that we collected from the Himalayan range of Pakistan area such as Gilgit, Skardu, Allai Valley and About Abad.
Botanical Name: Dactylorhiza Hatagirea Salam Panja or Salab Panja is a herb, and the botanical name for this herb is Dactylorhiza Hatagirea. This herb grows in the high altitude mountain climate of Western and Central Himalayas, where the temperature is exceptionally harsh, mainly below the freezing point. Different names are used for this herb in various regions, such as Salem Panja in Kashmir, March Orchis in Europe, and Ambolakpa in Ladakh
Botanical Name: Fritillaria Cirrhosa Fritillaria is a perennial flowering plant and is a part of the lily family. It is found on mountain slopes of Kashmir, Nepal,China,and Pakistan. The botanical name of Fritillaria is Fritillaria Cirrhosa, and in Chinese, its name is Chuan Bei Mu
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500â??4000 metres above sea level across the Himalayan region
Kutki Botanical Name: Picorrhiza kurroa Kutki is a small ceaseless herb and usually grows up to 20-30cm in height. This plant's root is tubular, elongated, and straight or slightly curved, with few longitudinal and dotted scars, mostly attached to rhizomes. The botanical name of Kutki is Picorrhiza kurroa. It is found in the Himalayas range of India, Pakistan, Kashmir, China, and Bhutan.
Botanical Name Aconitum napellus Aconite is a ceaseless plant that grows up to 06 to 15m in height Its flowers are blue or purple and helmetshaped The botanical name of Aconite Root is Aconitum napellus It is found in many parts of Asia Europe Africa America and Canada
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500 - 4000 metres above sea level across the Himalayan region
Botanical Name: Trifolium pratense Trifolium pratense, Red Clover is a herbaceous species of flowering plant in the bean family fabaceae, native to Europe , western Asia, and north west Africa.
Botanical Name: Crataegus chrysocarpa Hawthorn (Crataegus oxyacantha; family Rosaceae), also known as whitehorn, maybush, or haw, is a fruit-bearing shrub consisting of bright red berries, white flowers, and bright green leaves. It is native to North America, Asia, Europe, and Northern Hemisphere temperate regions
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Botanical Name: Pistacia Integerrima Kakdaseengi is found in the Himalayas, Kashmir, Sikkim to Bhutan mountain range at 600 to 2500 meters. Its botanical name is Pistacia Integerrima J. L. Stewart, ex Brandis. A different word is used for Kakdaseengi in a foreign language
Botanical Name: Pimpinella anisum Anise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that's native to the eastern Mediterranean region and Southwest Asia
Quince Seeds Botanical Name: Cydonia oblonga The quince is a monotypic genus comprising the family Rosaceae, subfamily Maloideae and genus Cydonia (USDA, 2009). The quince plant grows as a shrub or small tree (4 - 6 m high) and is rounded by a canopy up to 3 m in diameter.
Scientific Name: Urtica Dioica L. Family: Urticaceae
Tea herbs like rosehip, dandelion root, mullen, juniper berries, nettle , comfrey and more.
Spices And Herbs: Black Pepper, Cloves, Garlic, Turmeric, Milk Thistle, Oregano, Bay Leaves, Coriander, Ginger, Cumin Seeds, Moringa Powder And Oil, Stinging Nettle, Tea, Hibiscus Powder, Neem, Cardamon Mint And Cinnamon.
