Sodium D Isoascorbate For Food Additives Suppliers and Manufacturers

Categories Others Qty in 20 FCL 25000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E524 CAS No. 1310-73-2 HS Code 281511 Specification FCC/USP Sodium Hydroxide E524, CAS No.1310-73-2, also called Caustic Soda, it appears either white flakes or a white granular powder. Food grade sodium hydroxide is an essential ingredient in manufacturing of Sodium Stearate, Sodium Bicarbonate, and various other sodium salts. Sodium Hydroxide is also used for pH and alkalinity adjustment. As an experienced Sodium Hydroxide manufacturer and supplier, we has been supplying and exporting Sodium Hydroxide for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Hydroxide Specification ITEM STANDARD RESULTS NaOH 99.00 99.04 Na2CO3 0.5 0.36 NaCl 0.03 0.03 Fe2O3 0.005 0.003

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Categories Others Qty in 20FCL 25000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E500 CAS No. 144-55-8 HS Code 283630 Specification FCC/USP Sodium Bicarbonate, also called Baking Soda, E500, CAS No.144-55-8, is a sodium salt of carbonate manufactured through chemical synthesis, available as white crystalline powder used as leavening agent. Sodium Bicarbonate reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. As Sodium Bicarbonate Manufacturers, Suppliers and Wholesalers in China, we supply USP/FCC Sodium Bicarbonate. As an experienced Sodium Bicarbonate manufacturer and supplier, we has been supplying and exporting Sodium Bicarbonate for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Bicarbonate (Baking Soda) Specification Items Specifications Appearance White crystalline powder Assay (dry Basis, %) 99.0-100.5 pH (1% Solution) 8.6 Loss on Drying (%) 0.20 Chlorides (Cl, % 0.50 Ammonia Pass test Insoluble substances Pass test Whiteness (%) 85 Lead (Pb) 2 mg/kg Arsenic (As) mg/kg Heavy Metal (as Pb) 5 mg/kg

Basic information Chemical Description: Sodium Bicarbonate Chemical Name: Baking Soda, Bicarbonate of Soda CAS number: 144-55-8 Chemical Formula: NaHCO3 Molecular Weight :84.01 Solubility : Easy dissolvable in water, (8.8% at 15 and 13.86% at 45 )and the solution is weakly alkaline, Insoluble in ethanol. Sodium Bicarbonate :99.0%-100.5% Appearance: White crystalline powder odorless, salty. HS Code: 2836300000 Yearly output: 100,000TONS Quality Index: Quality Standard: GB 1886.2-2015 Product name: sodium bicarbonate food grade ITEMS SPECIFICATIONS Total alkali content(As NaHCO3) ,w% 99.0-100.5 Loss on drying,w % 0.20%max PH value(10g/l water solution) 8.5max Ammonium Pass the test Clarify Pass the test Chloride,(as Cl),w% 0.40max Whiteness 85.0min Arsenic(As) (mg/kg) 1.0max Heavy metal (as Pb)(mg/kg) 5.0max Package 25kg ,25kg*40bags,1000kg jumbo bag or according to customer's request

ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating

Soda Ash Dense is also called Sodium Carbonate or Disodium Carbonate Applications: Glass industry, detergent and paper production.

Clinker is a solid material produced in the manufacture of Portland cement as an intermediary product. Clinker is ground to a fine powder and used as the binder in many cement products.

We offer Gilsonite in lumps or powder form. We offer it in different grades. We can supply it in different packaging as per customer requirement.

We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement. Our materials are good for construction projects and decorative works.

We offer Sulphur Granular in jumbo bags. It can be used by agricultural industries.

We offer white cement and is available in 25 kg bag or jumbo bags.

We have available 100,000 MT Clinker ready to load.

We offer best quality clinker which is used as binder in many cement products.

We offer Clinker which is commonly ground to a fine powder and used as the binder in many cement products.

Applications: Chlorine manufacturing In petrochemical manufacturing Rubber manufacturing Caustic Soda manufacturing In animal feed In curing of hides Soap and detergent manufacturing As water softeners In highway or road deicing In textile industries In paper and pulp industries In drilling Packaging: 35 kg per bag 50 kg per bag 1 ton jumbo bag 1.5 tons jumbo bag 2 tons jumbo bag

We offer Gypsum Rocks with various purity and sizes as per customer requirement. Sizes available: - 0-50 mm - 50-150 mm - 50-250 mm