We produce high quality saffron, tested in laboratory and certified by agriculture dept. Packed ..1gram to 1kg packs.
Saffron
In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth. Saffron contains chemicals that alter mood, kill cancer cells, decrease swelling, and act like antioxidants. Cures and Prevents Alzheimer's disease.
Saffron
Moroccan Saffron
Premium Mogra Kashmiri
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads. We have below mentioned variety of Saffron with us: Saffron - Irani Pooshali (had white filaments) Saffron - Irani Semi Nagin Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry) Saffron - Kashmiri (soft smooth rehsham, no white filament) Saffron - Shera Saffron - Three moon Saffron - Baby kesar Saffron - Loose Kesar
Saffron
Saffron
Saffron
Saffron
Product Name: Saffron Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style: Dried Processing Type: Raw Certification: ISO Shape: Elongated Color: Red Place of Origin: India Weight: 25 Kg Shelf Life: 2 Years Type Masala Sample Available Taste Neutral Quality: Excellent Usage: Human Consumption Purity: 100 % Pure Grade: Food & Pharmaceutical
Saffron
Agricultural and chemical, fruit, dates , saffron.Diet with best quality ,kind of dates , saffron,...
Product Description : * Sargol or Sargol Momtaz , one of the middle quality .In the category of all red saffron in terms of the colour power, taste and aroma . * Sargol, middle quality of saffron with some powder and broken * Ranking with types of saffron , Sargol Momtaz is in third place after Negin in terms of color and aroma. This type has high crocin and Safranal yet. "Key Specifications/Special Features : Other Names : Sargol , Sarghalam , Sargol Momtaz , Momtaz Type : All Red Average length of filaments : 14 mm In Accordance With : ISO 3632 , National standard 259-1 & 259-2 Packing Ability: From 0.2 gr to 500 gr, Customized packing Phytosanitary certificate: Yes Certificate of Origin: Yes Shelf Life : 2 Years Price: Based on quantity Origin : IRAN All standards certificates and Lab analysis are available Too many other designs of packings are available
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "a�§afr�£o"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.[47] It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Saffron has a long history of use in traditional medicine.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Price: DEPEND ON QUANTITY . Specification: 10% 30% 40% Crocin Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Red
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