Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
1. The frozen chicken PAWS grade A: CERTIFICATE: China (authorized plant number) Safe For Human Consumption Measures and weight chicken PAWS grade A: - WEIGHT: 35 grams or higher PER PIECE - AVERAGE LENGTH: 7-12 cm PER PIECE - Shelf Life: 24 months Appearance: - feather off, - washed and cleaned, - white skin (outer yellow skin off), - moisture content less than 3%, - no bad smells, - black spots less than 1%, - no bruise, - no excessive blood or blood stains, - broken bone less than 2%, - 100% fresh and Frozen. Frozen temperature: - STORAGE AT: MINUS 18 DEGREES CELSIUS. - TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS - STYLE: FROZEN - CERTIFICATION: HACCP, HALAL Packaging - CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken - PACKING: PLASTIC BAGS Custom for frozen chicken - PACKAGING AND MARKING: standard cartoon - 5% more or less in quantity and amount allowed. 2. The frozen chicken MIDDLE JOINT WINGS grade A: CERTIFICATE: China (authorized plant number) SAFE FOR HUMAN CONSUMPTION Measures and weight chicken mid-joint wings: - WEIGHT: 30-45 grams or higher PER PIECE - AVERAGE LENGTH: 7-9 cm or higher PER PIECE - Shelf Life: 24 months Appearance: - clean, - no yellow skin, - no feathers, - no bad smell, - no blood, - no black pad, - no bruise, - no chemical burns, - no broken bones less than 1%, - moisture less than 1%, - pad retained and without damage. Frozen temperature: - STORAGE AT: MINUS 18 DEGREES CELSIUS. - TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS - STYLE: FROZEN - CERTIFICATION: HACCP, HALAL Packaging - CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken - PACKING: PLASTIC BAGS Custom for frozen chicken - PACKAGING AND MARKING: standard cartoon - 5% more or less in quantity and amount allowed. 3. Frozen GRILLED WHOLE CHICKEN 1100 - 1200 grams 4. Frozen NAKED WHOLE CHICKEN 1100 - 1200 grams
Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
Become a PT Santoso Corp International Partner: Export High-Quality Bulk Chicken Feet! PT Santoso Corp International, a reliable exporter with extensive experience, offers premium bulk chicken feet to international importers. We source our products from reputable farms with the highest hygiene standards, ensuring the safety and cleanliness of every shipment. Why Partner with PT Santoso Corp International? Exceptional Quality: Our chicken feet are sourced from strictly monitored farms and processed using modern technology. Consistent Supply: We maintain a large inventory to fulfill bulk orders efficiently. Competitive Pricing: We offer attractive prices for our high-quality chicken feet. Expert Documentation: Our experienced team handles all export documentation, ensuring a smooth customs clearance process. Reliable Shipping: We partner with trusted carriers to deliver your bulk chicken feet quickly and securely. Contact us today to discuss your specific requirements and become a valued partner of PT Santoso Corp International.
Grade A Frozen Chicken Feet Origin: Brazil Certificate: Halal, SIF, GACC etc. Weight: 25 grams up per piece Length: 9-11cm per piece Shelf Life: 12-24 months Well clean, fresh white, no yellow skin, no feathers, no bad smell, no blood, no black spot, black pad less than 1%, no bruise, no chemical burns, broken bones less than 1%, moisture less tan 1%. Stored Temperature: -18/20 Degree Celsius Transport Temperature: -18 degree Celsius
Frozen chicken feet are available NOW! Additional information is available upon request. please reach out for pricing 1.No yellow skin 2.No hair 3.No outer nail 4.No burns 5.No black spot 6.No stain 7.No bad smell 8.No bruise 9.No broken bones 10.Clean and washed.
Essential details Type: Chicken Product Type: POULTRY Style: FROZEN Part: Cutting Feature: Nutritious, Non-Nicotine, Low-Fat, Low-Salt Packaging: Box Grade: Best quality Shelf Life: 12 months Weight (kg): 1.4 - 1.6 Place of Origin: AUSTRIA Brand Name: whole chicken Freezing Process: IQF chicken paw: frozen Whole chicken, chicken parts: IQF Supply Ability Supply Ability 50000 Ton/Tons per Month Packaging & delivery Packaging Details 5kg X 4 = 20KG CARTON BOXES. Customized packaging of all other sizes are offered as per buyer request Picture Example: package-img Lead time: Quantity(tons) 1 - 10000 >10000 Lead time (days) 18 To be negotiated
We are engrossed in offering Frozen Whole Chicken with high quality Chicken parts are specially hand slaughtered accordingly to Islamic requirements. We provide Chicken feet, Chicken paw, Chicken drumstick, Chicken thigh, Chicken leg quarters, Chicken wings, Chicken Breast and other parts available. The Halal Process. Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. Products Frozen Chicken Drumsticks Grade: A, AA+ Shelf Life: 24 Months must be stored at 18 Degrees Celsius. Product Origin: Brazil, Thailand, France and Belgium Moisture content: less than 3% Appearance: No broken bones, Outer yellow skin off, Well cleaned and fresh - No bruises, No black pads or ammonia burns, No bad smells, No blood stains Taste: Excellent Packaging: 10kg/20kg carton with P.E inner liner. 5Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside. Exporting Continents Europe, Asia, Africa, North and South America, Australia. Our Company is a prestigious company with a good reputation to suite all customer`s across the world and we look forward to providing good quality products and we will offer at very good price as our prices are 100% NEGOTIABLE. CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet 1) Whole Chicken Average Weight: 800-2200 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container CONTACT US FOR MORE INFORMATION ON OUR PRODUCTS.
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Frozen Chicken Paw ( Grade A ) - Broken bones: maximum 5% - Moisture: less than 3% - Black spots: maximum 3% black pad or ammonia burns - Paws weight: 35 - 45 g each - Paws size: 10 - 13 cm *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
Edible oils like palm oil, wood chips, frozen chicken, copper cathodes, soybean, used cooking oil, uco.
Product: Frozen Drumstick Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
Product: Frozen Whole Chicken Price: Negotiable Origin: Brazil Minimum amount: 3240 MT Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Insurance: 110% Frozen packaging Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
Product Name: Frozen Half Boneless Chicken Breast Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Frozen Half Boneless Chicken Breast*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information