Pointed Gourd Suppliers and Manufacturers

Tests Value Unit Melt Flow Rate (MFR) 3.2 g/10min Density 0.939 g/cm3 Melting Point 127 C Tensile Yield Strength 21 Mpa Tensile Strength at Break 28 Mpa Elongation at Break 1,100 % Flexural Modulus 750 Mpa Brittle Temperature

1,Hight prurity (99.99% min) Metal Antimony (Sb) 2,4N>99.99%, 5N>99.999%, 6N>99.9999%, 7N>99.99999% 3,Lumps/Ingot/Granule/Bar 4,Color: Gray 5,Atomic weight: 121.760 6,Electronegativity: 2.05 7,CAS No.: 7440-36-0 8,Density: 6.697 g/cm3 (25â??) 9,Melting Point: 630.63 â?? 10,Boiling Point: 1587 â?? 11,Mainly used for the preparation of â?¢ - V compound semiconductor InSb, Bi2Sb, GaSb, high purity alloys, electronic refrigeration element materials and germanium, silicon single crystal dopants.

FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums

FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums

FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums

Tests Value Unit Melt Flow Rate (MFR) 20 g/10min Density 0.924 g/cm3 Tensile Strength MD12 Mpa TD 10 Elongation at Yield 13 % Elongation at Break 200 % Dark Drop Impact 105 g Brittle Temperature(F 50) -70 C Vicat Softening Point 90 C

Tests Value Unit Melt Flow Rate (MFR) 20 g/10min Density 0.924 g/cm3 Tensile Strength MD12 Mpa TD 10 Elongation at Yield 13 % Elongation at Break 200 % Dark Drop Impact 105 g Brittle Temperature(F 50) -70 C Vicat Softening Point 90 C

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar

IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one Other Names: D-allulose, D-ribo-2-hexulose Appearance: White Crystal Powder CAS Number: 23140-52-5/551-66-8 Chemical Formula: C6H12O6 Molar Mass 180.16 g�·molâ??1 Melting Point 58 �°C (136 �°F; 331 K) Function of Allucose 1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.

Color - White/Yellow Melting point - 62-67 Acid value - 5.0mg/g-8.0mg/g,16.0 mg/g-23.0 mg/g Saponification value - 75.0mg/g-110mg/g Iodine value - 8.0g/100g-13.0g/100g Benzene insoluble - 0.3% 1. Cosmetics: excellent adhesion, permeability and emulsification, widely used in face cream, snow cream, lipstick, hair oil,eyebrow pencil, eye shadow, etc. 2. Food: used by food and family as barbecue oil, cooking wax, and mold release agent for processing Chinese and western dim sum and confectionery. 3. Medicine: widely used as ointment base material, Chinese patent medicine auxiliary material, soft capsule polishing. 4. Other industries: it is also widely used in the electronic industry, electric power industry, printing industry, leather industry, ink industry, oil agent industry and candle industry.

Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.

Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.

PRODUCT INFO Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody. USES Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week. SEASON Angle luffa is available year-round with a peak season in the summer months.

Metal tin is mainly used in the manufacture of alloys. Tin and sulfur compounds - tin sulfide, which is similar in color to gold, is commonly used as a gold pigment. Tin's modern application is as a solder for the electronics industry. Used in various purities and alloys (often with lead or indium), tin solders have a low melting point, which makes them suitable for bonding materials. Standard ASTM B29-03, BS EN 12659:1999, GB/T 469 -2005 , Content Pb â?¥ 99.99 % Density 11.34 g / cm 2 Color Bluish Weight 35 kgs / lump, 55 kgs / lump Dimension 21" x 4" x 2.5" Package Standard Sea-worthy package, fixed by belt per ton Shape Rectangular Lump Application lead-acid storage batteries Ammunition, cable sheathing, and building construction materials counterweights, battery clamps cast products such as: bearings, ballast, gaskets, type metal, terne plate, and foil Container Size 20Gp - 2.352(width) *2.385 ( Height ) * 5.90 ( Inside length ) Meter 40Gp - 2.352(width) *2.385 ( Height ) * 11.8 ( Inside length ) Meter 40HQ - 2.352(width) *2.69 ( Width ) * 5.90 ( Inside length ) Meter

HS Code 76020090 PRICE = US$3000/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Aluminum scrap is often categorized as â??new scrapâ?? from production processes and â??old scrapâ?? from post-consumer use. New scrap arises during the manufacturing of aluminum semi-fabricated and final products. Old scrap refers to those products collected after disposal by consumers.  

Pharma salt is an important basic material in the pharmaceutical and medical industry. With the help of pharma salt, numerous medications, dietetic food as well as cosmetics, care and wellness products are produced, in addition to dialysis and infusion solutions. From the pharmaceutical and chemical point of view, pharma salt has a particularly high, very pure quality. OMEGA Pharma salt with high-purity Vacuum Salt without additives. Sodium Chloride (NaCl) With an active pharmaceutical agent. It is ideally suited for the manufacture of eternal and parental infusion solutions, as well as for further pharmaceutical applications.

PRODUCT INFO Star fruit is a sweet and sour fruit that has the shape of a five-point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes. The star fruit is yellow or green in color. It comes in two main types: a smaller, sour variety and a larger, sweeter one. USES The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. SEASON Star Fruit is available between July - Nov each year.