SPECIFICATION: UREA 46% NITROGEN GRANULAR UREA CARBAMIDE, CARBONLYDIAMIDE, AGRICULTURAL GRADE, GRANULAR, STANDARD according to GOST 2081-92, MARK B a. PACKING: in bulk or bags / 50 KG b. SPECIFICATION: SPECIFICATION UREA46% GRANULAR GOST 2081-92 Product UREA N46 agriculture grade Nitrogen 46% minimum Moisture 0.5 max Free ammonia 160 PXT PPM maximum BIURET 1.0% maximum Harmful substances 100 % free from harmful substances Melting point 132 degree Celsius Granulation 1mm to 4mm 90% minimum Color White standard or white pure Odor Odorless Boiling Decomposes before boiling Radiation Non-radioactive Physical state Solid@20�°C, 101 KPA white granules Specific gravity Solid@20�° C-1.35 t/ms Floatability in water Sinks and mixes Molecular weight 60.065 Fertilizer granular 94-96%min Prill 96% max Fisher 0.30%
Aviation Kerosene Grade Jp-54, Gost-10227-86 (according To The Russian Classification - Fuel For Jet Engines Ts-1 Premium)
If you want a light alternative to other cooking oils, rapeseed is a great choice and has experienced a surge in popularity since around 2008. It's produced from the bright yellow rape plant that grows freely in the UK in large fields. Best cold-pressed, the oil can then be used in salad dressings, or heated to fry or bake. Itâ??s low in saturated fat, so has been hailed for its health benefits and also has other nutritional bonuses â?? it contains omegas 3, 6 and 9, which reduce cholesterol and help to maintain healthy joint, brain and heart functions. As it is high in mono-unsaturated fats, it is one of the only unblended oils that can be heated to a high frying temperature and not spoil its antioxidants, character, colour or flavour. Homegrown rapeseed oil has been heralded the British olive oil but its flavour is more earthy and nutty than fruity.
What are the characteristics of durum wheat flour? Image result for wheat durum paste description If properly grown, durum wheat has a high protein and hard, amber-coloured vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes
Botanical Name - Hibiscus rosa-sinensis Category - Medicinal Form - Dry Part Used - Flower General Information - Hibiscus rosa-sinensis, the probable origin of the plant was tropical Asia, It was cultivation in China, Japan and the Pacific islands for an equally long time, it was generally thought that it was originated in South China. The plant with deep-red flowers is believed to have an Asian origin, hence the name rosa-sinensis meaning 'rose of China. Now it is widely cultivated. In medicine, the red flowered variety was preferred. Roots and leaves, were anodyne and emmenagogue. They were used to regulate menstruation and stimulate blood circulation. Leaves were also used as abortifacient and to stimulate expulsion of placenta after childbirth. Flower were used for regulation of menstrual cycle, for liver disorders, high blood pressure as antitussive, in stomach pain, for eye problems, as abortifacient and as an aphrodisiac. Young leaves and flowers were used in headache. Decoction of leaves, root and fruits were helpful in treatments of arthritis, boils and coughs. Fruits were employed externally in cases of sprains, wounds and ulcers. The flowers have been reported in the ancient Indian medicinal literature with beneficial effects in heart diseases. They were refrigerant, emollient, demulcent, aphrodisiac and emmenagogue. Petals were used to stimulate thicker hair growth and to prevent premature graying, hair loss and scalp disorders. It considered as a natural emollient hair conditioner and was used in hair washes, treatments and vinegar rinses for the hair. Phytochemicals - Quantitative phytochemical evaluation of the flowers of Hibiscus rosa-sinensis revealed that the amount of flavonoids was 0.171 mg/g, total phenolics 0.092 mg/g, tannins 0.073 mg/g, carbohydrates 0.356 mg/g, protein 0.247 mg/g, thiamine 0.072 mg/g, niacin 0.075 mg/g, ascorbic acid 0.0339 mg/g, riboflavin 0.087 mg/g, calcium 0.0127%, phosphorus 0.4113% and iron 0.771%. The flower extract of Hibiscus rosa-sinensis (Red) contained 0.678±0.14% phenols, 0.51±0.16 % alkaloids and 7.5±0.20 % tannins. While , the flower extract of Hibiscus rosa-sinensis (White) contained 0.680±0.11% phenols, 0.50±0.18 % alkaloids and 8.9±0.21 % tannins, and the flower extract of Hibiscus rosa-sinensis (Yellow) contained 0.678±0.16% phenols, 0.48±0.16 % alkaloids and 8.5±0.20% tannins.
Tender Coconut Water The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm. Parameters : In 100 ml Total solids % : 6.5 Reducing sugars % : 4.4 Minerals % : 0.6 Protein % : 0.01 Fat %: 0.01 Acidity mg % : 120.0 pH : 4.5 Potassium mg % : 290.0 Sodium mg % : 42.0 Calcium mg% : 44.0 Magnesium mg % : 10.0 Phosphorous mg% : 9.2 Iron mg% : 106.0 Copper mg% : 26.0 TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut. Vinegar Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar. Coconut squash It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries. Nata-de-coco Nata-de-coco a cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit juices or other waste materials rich in sugar. It is popularly used as a dessert. It is also used as an ingredient in food products, such as ice cream, fruit cocktails, etc. Nata is a Spanish word, derived from the latin word Natare meaning to float. Nata making plays an important role in the development of our coconut industry because of the growing interest in its production from coconut water, an abundant waste product of coconut processing units. Nata can be prepared from various fruits like banana, pineapple, tomato etc. and the product named after the media used, like Nata de coco from coconut, Nata de pina from pineapple etc. We can also use coconut milk, finely shredded coconut meat or coconut water in preparing Nata.
NOMO Selene youngest petite solar light have 3 ways installation benefits, is our pantented versatile ALL-IN-ONE solar light that has an attractive and compact mechanism. Outer mechanism: PC+ABS+Anti-UV , Silm/ compact/ light/ simple yet beautifully designed. Quick charging, for illuminating overnight. Built-in motion sensor, optional working operating modes . Having energy savings feauters and using high efficiency solar energy components, intelligently placed controller with inclusive PIR motion sensor that enhance its performance.
PACIFIC SALMON (Coho) Oncorhynchus kisutc HEAD ON Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. HEAD OFF Format: Fresh / Frozen Sizes: 2-4; 4-6; 6-9; 9 Up lbs. FILLETS TRIM C - TRIM E Format: Fresh / Frozen Tama±o: 1-2; 2-3; 3-4 lbs. PORTIONS SKINON / SKINLESS Format: Frozen Sizes: 4 oz (110 g); 6 oz(170 g); 8 oz (220 g) Customs Salmon order Payment: Cash in Advance Terms: FOB Chilean Port
Specification: 304/316 stainless Steel Batyline Teak arms
# cp lens / cellulose proprionate (origin: italy) strong enough for impact resistant. # curved lenses provide a distortion-free, 180-degree panoramic vision. # embedded anti-fog retains clarity. # ultra soft tpe gasket offer the most comfortable fitting. # skilled ultrafuse technology offering lens integrity. # ultrafast built-in side buckle structure make headstrap adjustment easiler, usa patent. # silicone headstrap / or liquid silicone headstrap. # bs 5883 : 1996 test certificate, ce mark.
Packing:bulk or with retail bag (1kg bag, 500g bag or vacuum packing)
Pacific clams
Other names : Giant Halibut, Barndoor, Hali Availability: Year Round Dept of Catch: 60 to 200 fathoms Catch Area : British Columbia, Oregon, Washington, California Season: All year round depending on the area. 80lb wetlock.
Pacific mackerel English name: chub mackerel, Japanese mackerel, pacific mackerel Latin name: comber japonicus(synonym:pneumatophorus japonicus) Origin: south east china Size:2/3, 3/5, 5/7, 7/9 (pcs/kg)
Pacific mackerel English name:chub mackerel, japanese mackerel, pacific mackerel Latin name:scomber japonicus(synonym:pneumatophorus japonicus) Origin:south east china Season:august-may next year Size:2/3, 3/5, 5/7, 7/9 (pcs/kg)
We guarantee the best quality of namibian bred oyster
One Finled Scad, Russels Scad, Shortfin Scad, Rainbow Runner, Yellow-Strips Trevally, Hardtail Scad, Striped Mackerel, Short Mackerel, Mackerel Tuna, Albacore Tuna, Skipjack, Longtail Tuna, Yellowfin Tuna, Narrow-barred, Indo-pacific saifish, Military seapike, Mahi- Mahi, Sword Fish / Fish Belt, White Pompret, Black Pompret, Barramundi, Red Snapper Fish, Yellowscale Parrot, Humback Grouper, Coral Hind, Warsaw grouper, Talang Queenfish, Squid, Cuttlefishes, Octopus, Vannamei, Moreton bay bug, Ornate Spiny Lobster, Mud spiny lobster, Green Spiny Lobster, Rock Lobster, Brown Rock Lobster, Pronghorn spiny Lobste,
Top Quality Caught in the Atlantic Ocean (Morocco) Available in different sizes.
We start with Greek watermelon season. During the season we work with Boston, Selene and Varela varieties.
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: Ab6 (High Quality) - Maturity: 70 to 95% or Negotiable - Taste: subtly sweet flavor that lends plenty of warmth to any dish - Scientific Name: Syzygium aromaticum - Seasonality: All year round supply - Place of Origin: Indonesia - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
