Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
We sell fresh limes We commit to long term contracts and price locks with our farmers. Restaurants are encouraged to join our loyalty program where they can take advantage of our analytics software. Feel like limes? Homes can buy limes so you should become aware of all of the benefits associated with limes. GroSpace is determined to bring down the price of food for the end consumer through a drive to provide a sustainable solution to 5 problems that restaurants face on a daily basis. Lemons are a popular fruit that people use in small quantities to add flavor to food. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks. Item Value Product Name Fresh Green Lemon Specification Green skin Shelf Life 2 years Manufacturer SA Ingredients Fresh lemon Instruction for use Cook, Beverages juice drinks Place of Origin SA MOQ 1000kg
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
100% Pure & Natural Essential Oils Lemon Oil Cold Pressed Italian
Indian Herbal Manufacturer & Exporter from India. Indian Dry Red Chili Manufacturer & Exporter from India. Teja Chili/ S17 Chili Manufacturer & Exporter from India. Sanam Chili/ S4 Chili Manufacturer & Exporter from India. Red Chili Flakes Manufacturer & Exporter from India. Red Chili Powder Manufacturer & Exporter from India. Turmeric Finger Manufacturer & Exporter from India. Turmeric Powder Manufacturer & Exporter from India. Cumin Seed Manufacturer & Exporter from India. Cumin Seed Powder Manufacturer & Exporter from India. Singapore 99 Cumin Seed Manufacturer & Exporter from India. Europe 99 Cumin Seed Manufacturer & Exporter from India. Coriander Seed Manufacturer & Exporter from India. Fenugreek Seed Manufacturer & Exporter from India. Fennel Seed Manufacturer & Exporter from India. Black Pepper Manufacturer & Exporter from India. Cardamom Manufacturer & Exporter from India. Mustard Seed Manufacturer & Exporter from India. Curry Powder Manufacturer & Exporter from India. Bay Leaves Manufacturer & Exporter from India. Dried Ginger Flakes/ Powder Manufacturer & Exporter from India. Dehydrated White Onion Flakes Manufacturer & Exporter from India. Dehydrated White Onion Powder Manufacturer & Exporter from India. Dehydrated Garlic Flakes Manufacturer & Exporter from India. Dehydrated Garlic Powder Manufacturer & Exporter from India. Dehydrated Beet Root Manufacturer & Exporter from India. Dehydrated Potato Manufacturer & Exporter from India. Sesame Seed Manufacturer & Exporter from India. Hulled Sesame Seed Manufacturer & Exporter from India. Black Sesame Seed Manufacturer & Exporter from India. Flax Seed Manufacturer & Exporter from India. Castor Seed Manufacturer & Exporter from India. Peanuts Manufacturer & Exporter from India. Groundnut Manufacturer & Exporter from India. Moringa Powder Manufacturer & Exporter from India. Moringa Capsule Manufacturer & Exporter from India. Wheatgrass Manufacturer & Exporter from India. Ashwagandha Manufacturer & Exporter from India. Parsley Flakes Manufacturer & Exporter from India. Thyme Flakes Manufacturer & Exporter from India. Oregano Flakes Manufacturer & Exporter from India. Shatavari Manufacturer & Exporter from India. Psyllium Manufacturer & Exporter from India. Indian Fresh Red Onion Manufacturer & Exporter from India. Fresh White Onion Manufacturer & Exporter from India.
Q: How long is your delivery time? A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping. Q: Do you provide samples ? is it free or extra ? A: Yes, we could offer the sample for free charge but do not pay the cost of freight. Q: why we choose you ? A : (1)We can provide Consistent, high-quality products , (2)we have strong technical support (3) we have competitive and reliable price of the products (4)We can provide excellent and fast customer service
Lemon
Product name: Dried BASIL Leaf HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Cultivation: Conventional/common Dry Method: By air dried Origin: Egypt Packing: 20 kg FCL: 6 MT / 13.5 MT Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. - Story of Ancient Egyptian with Basil: 1- Basil juice is used in the treatment of some ear diseases 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)
Egyptian Crushed dry Basil / Dried Basil / Basil Leaves Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic
Crushed Dry Basil leaves / Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic
Basil Leaves Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise
Product of Unilever Indonesia. Lifebuoy Products & Variants: 1. Body Wash: Cool Fresh, Lemon Fresh, Matcha Green Tea, Mild Care, Nature Pure, Total 10, Vita Protect. 2. Shampoo: Anti Hair Fall, Anti Dandruff, Hairfall Treatment, Strong & Shiny 3. Soap : Cool Fresh, Kasturi Musk, Lemon Fresh, Matcha Green Tea, Mild Care, Total 10.
Product of Wings Indonesia Cling glass cleaner is special formulated with SPF( Spot Prevention Formula) that quickly removes stains, without leaving behind watermarks. It is suitable for all kinds of surface, such as wood, glass, plastic, and fiber. Available in 3 refreshing variants : Ocean Fresh Apple Fresh Lemon Fresh