Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.
Dried fruit, dried figs, dried apricots, pistachios, hazelnuts, raisins, peanuts , snacks.
Product name: Dried Tomato Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun sun-dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun. To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7 NO BROKERS PLS
Product name: Dried Tomatoes Family: Solanaceae Botanical name: Solanum Lycopersicum Origin: Egypt HS Code: 071290 Season: in Winter (from Nov to March & in Summer from June to Aug. Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag Cultivation: Common (conventional) Sun Dried Tomatoes - Free from physical defects stingers, and black spots. Moisture: less than 18% How Sun dried Tomatoes done? Tomatoes were sundried when their water fortified and became ripe after drying in the sun. Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes. CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7 NO BROKERS PLS
Made in Viet Nam Type: Dry Use: drink tea MOQ: 100kgs - Scientific name: Rose. - Part: Bubs and petals. - Origin: Vietnam. - Moisture: 10% max. - Color & odor: characteristic. - 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre processing : boiled and unboiled Salt : 5 15 % max Moisture : 12 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50 tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre processing : boiled and unboiled Salt : 5 15 % max Moisture : 12 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 5kgs /carton, 10kgs /carton. 20ft=9mts.
Size : 2-3.5 cms, 4-6 cms, 5-7 cms. Pre- processing : boiled and unboiled Salt : 5 -15 % max Moisture : 12 - 20% max Part : Whole or headless Drying : sun dry or air - dry Characteristic : no preservatives, no chemical, safe histamine level MOQ : 3000kgs, Capacity : 50tons/ month Shelf Life : 2 years Packaging : 5kgs/ cartons, 10kgs/ cartons. 20ft = 9mts
Size 235 cms 46 cms 57 cms Pre processing boiled and unboiled Salt 5 15 max Moisture 12 20 max Part Whole or headless Drying sun dry or air dry Characteristic no preservatives no chemical safe histamine level MOQ 3000kgs Capacity 50tons month Shelf Life 2 years Packaging 5kgs cartons 10kgs cartons 20ft 9mts