From the selected & best coffee beans enjoyed and loved by Indonesians "Seruput Nendang Kopi YA" | Kapal Api continues to maintain Indonesia's reputation as one of the largest and highest quality coffee bean producers in the world. Kopi Ya, which is made using the best coffee beans from selected coffee plantations throughout Indonesia, presents the best typical Indonesian coffee taste. With Black Coffee and Milk Coffee flavor variants, you can make Kopi Ya your friend in the morning, for lunch, or while enjoying a sunny afternoon with your family. Ready size : - 12 X 10 X 28 gr
One of the coffees with many flavors and is popular is ABC Milk Coffee. This product is ground coffee with a distinctive aroma, sugar and delicious milk taste. Making ABC milk coffee, milk coffee that is really coffee. A great friend to awaken your enthusiasm and creativity. The ABC Mocca coffee variant is available, a mixture of sugar coffee and chocolate, making the day fresh and vibrant. Ready size : - 12 X 10 X 27 gr
Kapal Api Silver Coffee Powder Coffee Pouch [380 gr] is the newest instant black coffee powder variant from Kapal Api which is uniquely formulated with low sugar content. It is also processed hygienically and modernly so that the quality and taste of black coffee is guaranteed. Ready In Variants - 9 X 380 gr
Made from the highest standard Brazilian coffee beans (GOLD), combined with soft Belgian milk, GOLDA Coffee offers four luxurious sensations, namely soft texture, just the right sweet taste, not losing the strength of the strong aroma of Brazilian coffee beans and low acidity levels. Available in 2 variant : - Dolce Late - Cappuccino size: - 200 ml x 12 pcs - 200 ml x 24 pcs
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.