Marigold Soft Extract 5% (Zeaxanthin 2%) Suppliers and Manufacturers

Bamboo poles are carefully selected, then washed and cleaned. The selected bamboo poles will be dried and straightened before loading into the container. We have a strict quality control system, so the quality of the bamboo fence is very good and the colors are also beautiful. Bamboo fence is one of the best sellers. They are often used for decoration because its Cheaper than wood and iron fence and It is very strong but flexible as well. Therefore, it can be used in agriculture.

PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.

Essential details Place of Origin: Long An, Vietnam Brand Name: 99gd Model Number: Tera Processing Type: Sterilized Shelf Life: 1 year Ingredient: Aloe vera pulp, water Color: Natural color of Aloe vera MOQ: 1*20ft Container Feature: Sugar-Free Brix (%): 1.5 Packaging: Bag Product name: Aloe vera dice Taste: Delicious Shelf life: 24 months when properly stored Supply Ability Supply Ability: 50 Ton/Tons per Month Packaging & delivery Packaging Details: Bag or Buyer request Port: Ho Chi Minh

Shubhlaxmi industry is the manufacturer/processor and exporter of rich quality of Black Sesame Seeds. They are globally well known for its traditionally selected nutrient rich black sesame seeds. The botanical name of Black Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. They are spherical in shape and black in color. They are nutty in taste. Black Sesame seeds are having high amount of oils content in them. They are loaded with nutrients. They have higher level of anti oxidants comparatively. Black sesame seeds are mainly used in extracting oil which has many health benefits. They are used as sprinklers on vegetables, noodles or for garnishing starters. The powder of black sesame seeds has strong flavor and taste. Black sesame seeds can be roasted to be eaten as it is or its oil can be used to cure many diseases. Specification HS Code : 012074090 Purity Levels : 99/1 Sortex, Z Black Sortex Moisture : 4-6% Max Oil Content : 48% Min Admixture : 1%/0.03%/0.02% Ffa : 1-2% Max Color : Black Seeds Aflatoxin : (b1+b2+g1+g2) bellow 4ppb Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 19mt In 20'fcl

A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness. Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence. Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion. Ajwain seeds are good for health too. To list some of their benefits: They are a healer of indigestion. It acts as an appetizer. It can open up congested nasal passage. Its oil extract works wonders in case of rheumatic pain. Specification HS Code : 09109914 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color ; Pure Natural Green, Light Green Moisture : 10% Max Admixture : 1-2%,max Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour Total Ash ; 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella Absent/25gms Origin : Gujarat,rajasthan,aandhrapradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

All kinds of pepper available of different sizes, FAQ/Cleaned Machine: 1. Product Name: Black Pepper 2. Processing Type: dried 3. Shelf Life: 2 Years 4. Specification: Moisture Max 12.5% 5. Packing: 25kg/PP bag MQO 5MT Contact: 0901445086. Ms lana

NOVEXIM - Cashew nuts SK Specifications: Moisture: max 5% Broken: max 10% Packing: 1 PE x 50 lbs. each net / Carton 2 PE x 25 lbs. each net / Carton 10 kg x 2 Tin cans / Carton 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20 fcl 1400 cartons / 40 fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment

Shubhlaxmi industry is heading a way as a manufacturer and exporter of Black Cumin Seeds. As the health benefits are known to world better, we provide globally the ultimate quality of Black cumin seeds. The botanical name of Black Cumin Seeds also known as Kalonji is Nigella sativa and it belongs to the family Ranunculaceae. They are black in color and they can be easily mistaken to be as Black Sesame Seeds. They are native to South West Asia. The oil extract is believed to be a nutritive application for hair. They are slightly aromatic and have peppery flavor. It is believed that black seeds are good for health. They are energy booster and overcome fatigues. The oil extract is good for hair growth. Specification HS Code : 09093119 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Moisture : 6 To 7% Max Total Ash : 8% Max Pesticide Residue under Eu Regulation Aflatoxin (b1+b2+g1+ Below 5ppb Salmonella : Absent/25gms Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 16mt In 20'fcl & 26mt In 40'fcl

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements

NOVEXIM - Whole white Cashew nuts WW180 WW210 WW240 WW320 WW450 Specifications: Color: White, light yellow, pale ivory, or light ash grey. Nut count: 140-180/ pound Moisture: max 5% Broken: max 10% Lower size grade: max 10% Defects: 8% max in total Packing: 1 PE x 50 lbs. each net / Carton 2 PE x 25 lbs. each net / Carton 10 kg x 2 Tin cans / Carton 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20 fcl 1400 cartons / 40 fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment

NOVEXIM - cashew nuts WS Specifications: Color: white, light yellow, pale ivory, or light ash grey. Size description: One half of a cashew kernel that has been split lengthwise, provided not more than 1/8 of this cotyledon has been broken off. Moisture: max 5% Broken in pieces: max 10% Packing: â?? 1 PE x 50 lbs. each net / Carton â?? 2 PE x 25 lbs. each net / Carton â?? 10 kg x 2 Tin cans / Carton â?? 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20â??fcl 1400 cartons / 40â??fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment

We are a processor of cashew nuts with HACCP, ISO, FDA certificates from Vietnam. We supply a wide selection of Cashew nut: WW180, WW210, WW240, WW320, WW450, WS, LWP, LP, SP. With Cashew Nut LP, SP Colour: slight ivory Moisture: 5% max Spotted: 1% max Scraps: 4% max Crop Year : 2020 Package : Vacuum bags 11.34 kgs/Box, 2 Boxes/Cartons, 700 Cartons/20 FCL

Specifications: Color: Yellow, light brown, light ivory, light ash-grey, or deep ivory. Pieces may show light brown speckles or blemishes on the surface, provided that not more than 20 percent of the pieces are affected. Size description: Large pieces. Passing through Sieve Numbers â?¥8.0 mm and retained on Sieve Number =5.0 mm. Moisture: max 5% Next lower size grade: max 5% Defects: 11% max in total Packing: â?? 1 PE x 50 lbs. each net / Carton â?? 2 PE x 25 lbs. each net / Carton â?? 10 kg x 2 Tin cans / Carton â?? 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20â??fcl 1400 cartons / 40â??fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment

Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl

Shubhlaxmi Industry is a manufacturer/processorer and exporter of supreme quality of Green Millet Bajra. The finest millet barja delivered are fresh, odorless and suitable for use directly. Our hygienically packed Bajra grains are free from dirt,stones & weevils. They are cleaned and assorted well before packing. The botanical name of Green Millet Bajra is Pennisetum glaucam and it belongs to Poaceae Family., its also called Pearl Millet which is very popular for consumption in most of African Countries. They are tiny, small and brownish green grains. Since ancient times, green millet is a staple diet of Indians. Green Millet is native to Rajasthan in India. Its have distinctive taste and flavor which delivers best nutrition. These little grains are packed with amazing health benefits: Rich source of protein and fiber. It is free of gluten. It is a healthy option for those who are allergic to gluten. It is good for diabetics. It helps in lowering cholesterol. It can ease constipation. Specification HS Code : 010082920 Color : Greenish Yellow Type : 98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture : 14% Max Processing & Form : Dried & Kernel Discolor/damage : 0.5%max Damaged : 2% Max Aflatoxin : 10-20 Ppb Max Insect Damaged : 2% Max Foreign Matters ; 2% Max Origin : Gujarat/rajasthan/uttarpradesh Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 24mt In 20'fcl

Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag