Yellow Corn NON GMO - Specification/ Quality Type NON GMO Yellow Com Fit tor Human Consumption Origin Crop: Brazil Crop: Brazil 2020/2021 Protein Level 9%min Fat Moisture Content 14%maximum Fiber 3,3% min Hectolitre 67KC min Ash Content 1,5% maximum Aflatoxin Damaged Grains: 20PPB maximum Otner Cereal Grains 2% maximum Toxic Grains: 2-3 per 100 G maximum GMO Yellow Corn (Brazil) Non GMO / GMO (USA) Available
Good quitity
Broken maize, maize grit, corn grit, maize flour, corn flour, makka tukda, makka tukdi, makka chunni, makka atta.Manufacturer, trader, supplier
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Oishi Panchos are light and crunchy tortilla chips that will leave you reaching for more, with addicting spicy corn flavor that are meant to be shared, but trust us you wouldn't want to! Great for snacking, pairing, dipping, and (sometimes) sharing. Variants: - Spicy Corn - Barbeque Beef - Cheese Nacho
Yellow maize, corn, yellow corn.
Moisture 14.5 Max Foreign Matter 2 Max Weeviled damaged 2 Max Discoloured Seeds 2 Max Broken Kernals 3 Max Admixture 2 Max Aflatoxin 30-40 PPB Max.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use. - Our Corn Starch specification: Form: Powder Starch Type: Tapioca Flour Powder content: 92% Part: Seeds SO2, GMO: none pH: 5-7 Moisture: 13% max Whiteness: 92% min Shelf life: 12 months Finess: 98% Place of origin: Tay Ninh, VietNam Viscocity: 750 BU min