Introducing our zesty Black Pepper Sprinkle a flavorful blend of premium black peppercorns meticulously ground to perfection ready to add a burst of aromatic spice to your dishes Sourced from the finest pepper plants our black pepper sprinkle is a testament to quality and taste offering a convenient way to enhance the flavor of your favorite recipes Black pepper is renowned for its bold flavor and versatile use in cooking Our black pepper sprinkle provides the perfect balance of heat and aroma elevating everything from soups and salads to meats and vegetables with its distinctive flavor profile Experience the sharp pungent taste of our Black Pepper Sprinkle as you sprinkle it over grilled meats for a savory crust stir it into creamy sauces for a hint of warmth or season roasted vegetables for a deliciously spicy kick With its fine texture and intense flavor our black pepper sprinkle is sure to become a staple in your kitchen Elevate your culinary creations and tantalize your taste buds with our premium Black Pepper Sprinklea musthave seasoning for any aspiring chef or home cook Add depth and complexity to your dishes with the bold flavor of black pepper and transform every meal into a gourmet experience
Cashew and kampot pepper.Buying agent
Industry-specific attributes Type: Black Pepper Other attributes Storage Type: Dried Specification : FAQ Manufacturer FASTIMEX Ingredients: fresh pepper Content :Vietnam Pepper Address: Binh Phuoc Instruction for use :Food Place of Origin Binh Phuoc, Vietnam Shelf Life 2 years Variety Black pepper Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Round Color Nature Weight (kg) 50 Brand Name Fastimex Model Number Pepper Whatsapp +84 917799439 Product Name Black Pepper Vietnam Certification HACCP Natural 100% fresh Size 1-3mm DELIVERY TIME 15-30 Days Origin Viet Nam Pepper Packing Customet's Request Taste Hot Spicy Purity 100%Pure Natural Packaging and delivery Packaging Details In new 25 kg/net bag Port HOCHIMINH PORT, VIETNAM
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Raw cashew nuts, dried split ginger, dried hibiscus flower, cocoa, charcoal, chili pepper, shea butter.
Red chili peppers ( teja s17, teja s4,demon f1, cayenne,habanero) arabica coffee , castor beans..
100% Black Pepper
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Peppercorns definitely deserve a spot on this list Ground pepper is of course one of the most common and most ubiquitous spices of allso much so that it often fails to get the attention it deserves But peppercorns definitely belong way up there in the pantheon of spices and most every cuisine in the world would taste pretty bland without it Peppercorns come in a few different colors although they are all from the same plant Like most fruits they initially start out green turning a bright shade of red as they ripen The black peppercorns that are the most common types you see everywhere are simply the dried cooked fruits of the plant They are the most flavorful by far and they are practically inseparable from salt on many a dinner table You may have also seen white peppercorns These are simply black peppercorns with the skins removed They can be almost as spicy as their skinned counterparts but they are generally less pungent White pepper is typically used in lightcolored dishes where the dark flecks of ground black pepper might be deemed unsightly
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Type - Whole, Cracked, Powder Quality - Conventional, EU Pesticide, Organic, ST
Type - Whole, Cracked, Powder Quality - Conventional, EU Pesticide, Organic, ST
Type - Whole, Cracked, Powder Quality - Conventional, Steam Sterilized (ST)
Type - Whole, Cracked, Powder Quality - Conventional, Steam Sterilized (ST)
Type - Whole, Cracked, Powder Quality - Conventional, Steam Sterilized (ST)