Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand: 1. Diverse Poultry Products 2. Quality Assurance and Standards 3. Competitive Pricing: 4. Biosecurity Measures 5. Modern Poultry Farming Practices 6. Global Certification and Accreditation _______________________ Type of Chicken Whole 1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences. 2. Processed Cuts: - Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes. - Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes. - Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking. 3. Processed and Value-Added Products: - Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items. - Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options. - Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos. 4. Offal and By-Products: - Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase. - Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes. 5. Eggs: - Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
Commodity: Frozen Grade: Grade A Halal Certificate Origin: Brazil: Any factory Certificate to Export and Halal Certificate Loading Port: Any port in Brazil Frozen process: IQF blast frozen at -40C and Stocked at -18C 100% fresh and frozen White skin Outer yellow skin of well-dressed and cleaned No black pads of ammonia burn / No excessive blood or blood stains / No bad smells / No excess water / No broken bones / Moisture less than 1% Explosion frozen at -40c Transportation storage less -18 degrees Celsius During transportation: omits 18-20 degrees Celsius. Shelfife: (24 months per international standard). The shelf life of the product on loading shall be at least 80% of the total shelf life. Packing: during maritime transport (4*5kg bags) = 20kg per box (1350 Cartons*40ft freezer containers) PROCEDURES : Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world. If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note : We will only send the contract and proforma invoice to buyers who can prove their ability to purchase. After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours Supplier issues and sends SPA + Proforma Invoice The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract The buyer sends the SBLC letter of credit, within 48 hours; The seller returns the bank instrument within 24 hours. The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as a guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days. The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS) After opening the bank instrument, boarding is released. Loading begins as per the Delivery Schedule in the Contract Buyer makes payment against shipping documents PAYMENT METHODS Spot Contract Payment of 50% upon signing the contract and 50% after sending the BL shipping documents Note: Only for Spot contracts Monthly Contract SBLC + Swift MT 103 | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103
- Color: Natural white - Quality: Premium grade "A" - Shelf life: 12 months - Weight: 27-40 gr/pc (average +30gr) - Length: 9-12 cm/pc - Visual condition: Feather off Ã?? White skin Ã?? Yellow skin off Ã?? Well cleaned Ã?? Outer hard nail off Ã?? No bruise & no black spot Ã?? No black flaw or Ammonia burns Ã?? No any bad smell , 100%fresh Ã?? Dry & without gore or bloodiness - Moisture content less than 3% - Pads cut less than 5% - No broken bones - Drainage: 0 to -5 Degree Celsius for 8 Hours - Blasted at: -40 Degree Celsius - Stored at: -18 Degree Celsius
Halal Chicken Feet Frozen Chicken Paws.
Halal chicken feet, frozen chicken paws.
Description Product Chicken Feet Frozen Origin Brazil Grade A Physical Characteristics Clean and fresh No yellow skin or nails No feathers No bad smell No blood or blood stains No black spots or bruises No broken bones less than 5 No excessive water Size Average length 1215 cm or as per requirement Average weight 3545 grams per piece or as per requirement Processing Well washed and cleaned White skin outer yellow skin off Ammonia burns None Chemical burns None Moisture content Less than 3 Microbiological Standards Salmonella Negative E Coli Negative Other pathogenic bacteria Negative Packaging Packed in 10 kg or 20 kg cartons or as specified by the buyer Poly bags inside Storage temperature 18C or below Shelf Life 24 months from the production date when stored at 18 C or colder Certifications Halal if applicable Health Certificate Certificate of Origin Any other certifications as required by the importing country Prohibited Substances No added hormones No antibiotics No preservatives or artificial colors Additional Notes All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities Production and processing comply with international food safety standards such as ISO 22000 HACCP etc
Product Description - Whole frozen chicken . Frozen chicken wings . Frozen chicken legs . Frozen chicken hearts and kind cuts" Price of product ( USD price or FOB price) - USD 340 per Box Product origin - USA Key Specifications/Special Features - Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds. No ammonia burns. Broken bones : under 3%. Moisture content : less than 1%. Drainage : 0 to -5 C for 8 hours. Blasted at : -40 C. Storage at : -18 C 100% Fresh and Frozen Weight 900-1000 -1100-1200 - 1300- 1400-1500-1600 gr per piece. Shelf life 24 months Minimum Order Size and Packaging details - "2kg x 5/carton,1kg x 10/carton 15kg carton, 20kg carton"
We are suppliers of BEST QUALITY BRAZIL Frozen Chicken Leg Quarters and looking for serious buyers in need of our products, contact with us for more details. Frozen chicken leg quarters refer to a cut of chicken that includes both the leg and thigh portions, typically sold together as one piece. They are commonly available in frozen form, making them convenient for storage and longer shelf life. Here's some information about frozen chicken leg quarters: 1. Packaging: Frozen chicken leg quarters are typically packaged in plastic bags or vacuum-sealed packs to maintain their freshness and prevent freezer burn. They are commonly sold in various weight options, allowing consumers to choose the quantity that suits their needs. 2. Versatility: Chicken leg quarters are versatile and can be prepared in various ways. They can be roasted, grilled, baked, or even used in stews, soups, or curries. The dark meat of the leg and thigh portions offers a rich flavor and tender texture. 3. Nutritional Profile: Chicken leg quarters, like other cuts of chicken, are a good source of protein. They also contain essential vitamins and minerals, including iron and zinc. However, the skin of the chicken leg quarters is higher in fat, so it's up to personal preference whether to cook and consume the chicken with or without the skin. 4. Cooking Instructions: When preparing frozen chicken leg quarters, it's essential to thaw them properly before cooking. The recommended method is to thaw them in the refrigerator overnight. Once thawed, they can be cooked using various methods, including baking, grilling, or frying. It's important to ensure the chicken reaches a safe internal temperature of 165F (74C) to ensure it is fully cooked and safe to eat. 5. Recipe Adaptability: Frozen chicken leg quarters can be used in a wide range of recipes. They are suitable for marinating or seasoning with different herbs, spices, or sauces to enhance their flavor. From barbecued chicken to braised dishes or even chicken curry, the possibilities are endless. Remember to always follow safe food handling practices and cook the chicken thoroughly to reduce the risk of foodborne illnesses. It's also advisable to refer to the specific instructions provided on the packaging or consult reliable cooking resources for best practices and recipe ideas when working with frozen chicken leg quarters. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Frozen Chicken Leg Quarters Grade: A Place Of Origin: Brazil Brand Name:
We offer for purchase, Chicken paws from Turkey from the factory. The contract is concluded with the plant. The quality of chicken paws is A+. The price is for Vietnam. Monthly volume of goods is 3,000 tons. The quality is excellent, you can see everything at the factory with your own eyes. Documents for export to Vietnam.
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption
Indulge in the finest chicken breast and premium chicken paws, sourced for exceptional quality and taste. Our succulent chicken breast is perfect for healthy, flavourful meals, while our top-grade chicken paws are ideal for traditional recipes. Experience the best in poultry with our carefully selected, nutrient-rich products. Choose us for premium, high-quality chicken breast and paws that stand out in the market.
Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.