Quality: 1st Grade Size : 45-55 (Large), 220-240 (Baby) Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Peru Annual production volume : 1000 Ton Container capacity : 22- 23 ton
Quality: 1st Grade Size : 220-240 Admixture Max 1% Packing : PP Bags p/25/50kg Season : August - October Origin : Argentina Annual production volume : 300 Ton Container capacity : 24 ton
Quality: 1st Grade Size : 185/100 Packing : PP Bags p/25/50kg Admixture Max1% Damaged Max 3% Season : July -December 2014 Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton
Quality: 1st Grade Admixture Max 1% Damaged Max 3% Moisture Max 15% Packing : PP Bags p/25/50kg Season : July = December Origin : Paraguay Annual production volume : 1000 Ton Container capacity : 24ton
Quality: 1st Grade Size : 520-550 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - December Origin : Peru Annual production volume : 500 Ton Container capacity : 24ton
Quality: 1st Grade Size : 160-180 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - December Origin : Peru Annual production volume : 200 Ton Container capacity : 23ton
Quality: 1st Grade Size : 5.5mm Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Peru Annual production volume : 200 ton Container capacity : 24ton
Quality: 1st Grade Size : 9/11,13/15,15/17 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - December Origin : Peru Annual production volume : 300 Ton Container capacity : 22 -23 Ton
Quality: 1st Grade Whole grain Size : 5.5mm Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Peru Annual production volume : 200 Ton Container capacity : 24ton
Green coffee beans.Export
Type: Roasted Coffee Beans Packaging: Bag Shelf Life:12 Months Weight (kg): 0.25, 0.5, 1 Ingredients 100% high quality Robusta from Buon Me Thuot, Vietnam Roast type Medium Roasts Type of coffee Roasted coffee beans premium quanlity Packaging Paper bag Specifications 0.25kg /bag Taste Full body, rich aroma with dark chocolate & berry, strong bitter Processing Honey & natural, 100% pure, not seasoned with flavoring Production type OEM or brand Hiva's coffee Ingredients: 100%Robusta Roast Type: Medium-dark, dark roasting level Brand Name: ROBUSTA COFFEE
Coffee Beans
Best of the best Varieties of Coffee from Beautiful Coorg and Chikmagalur. Namely, Arabica, Robusta, Excelsa and Liberica
Green Robusta grade 1 from Indonesia, we introduce our products to you with high taste, we provide green Robusta coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, the products we sell have a selling point that is not only economical but also safe. With full support, we help you become an importer of the products we sell. We hope to be the best import-export partner for you worldwide
Arabica Coffee Beans Robusta Coffee Beans Green Coffee Beans ORIGIN- INDIA/BRAZIL/COLUMBIA/TURKEY
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
High quality Yemeni coffee beans. Yemeni coffee is very rare with best taste. Supplied directly from our farms in Yemen.
Arabica high quality coffee beans natural and washed directly from our farms. Harar Coffee Grade 2 = $14 per Kg Yirgacheff Washed Grade 2 = $12 per Kg Natural Grade 4 = $9.5 per Kg Sidamo Washed Grade 2 =$11.5 Sidamo Grade 4 = $9.5 Jimma Washed Grade 2 = $11 Jimma Grade 4 = $9
Flavoured coffee, flavoured coffee bulk, flavoured coffee packed, flavoured coffee hazelnut, flavoured coffee caramel, flavoured coffee cardamom, flavoured coffee vanilla, flavoured coffee choco orange, flavoured coffee berry , flavoured coffee mint, flavoured coffee almond, french coffee, mocha premix, cappuccino premix, coffee premix.
History Bali as one of the most beautiful adventures in Indonesia also has coffee that is equally beautiful to enjoy. The Kintamani area is one of the largest Balinese coffee producers. Kintamani Bali Arabica Coffee has a unique and delicious fruity and orange flavor. Another advantage of this type of Kintamani coffee is in terms of history and local cultural traditions that make this type of coffee plant of high quality. This type of coffee is also known to have a reputation with the name "origin coffee" or coffee from Indonesia. This coffee commodity has successfully penetrated the Japanese, French and several other European countries. This type of Balinese coffee or commonly referred to as Kintamani coffee is one type of arabica coffee that is known to have a sweet and soft taste. This coffee has also been developed with the Subak Abian system which can help encourage the processing of this type of coffee organically. This type of coffee is one type of coffee that is unique especially from the area of Bali. Advantages This type of Bali Kintamani coffee comes from an area with altitude above 900 asl. What's interesting is that this type of Kintamani Bali coffee agroecosystem is very suitable for the growth of Arabica coffee with a farming system that is known to be homogeneous, especially in the Kintamani area. This area is known to have a climate with cold and dry temperatures in accordance with high air temperatures. In addition, with fertile volcanic soil, this type of coffee plant can be produced with high quality quality. What's interesting about the process of developing this coffee plant is how local area farmers have also been able to develop this famous green coffee plant. With a maintenance process that can take advantage of organic fertilizers that have been obtained from fattening cattle products. Finally, with all the strengths it has, it is not surprising that Bali coffee is so famous. Kintamani Arabica coffee also has a taste that is not too tight and not too bitter. One reason why this coffee has a taste is because Kintamani coffee farmers have a way and also a high concern about how to pick during the harvest. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Dark Chocolate, Orange, Lemon Acidity High Body High Flavour Sweet, Syrup Like, Orange, Dark Chocolate Bitter
