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Green Cardamom

Made from premium-quality fish paste, typically sourced from white-fleshed fish like cod, haddock, or mackerel. Ensures a smooth and consistent texture in each fish ball. Infused with a well-balanced blend of seasonings, including salt, sugar, and sometimes additional flavorings like garlic or green onions. Provides a savory and umami-packed taste. Skillfully processed to achieve a delightful combination of bouncy and tender texture. Offers a satisfying mouthfeel with each bite.

Citrus Hystrix (Kaffir Lime) Oil / Huile essentielle de feuille de lime kaffir / Aceite esencial de hoja de lime kaffir / Minyak Daun Jeruk Purut Olfactive Profile : Fresh, citrus, sweet, citronella like, juicy, peely, lime CAS No 91771-50-5 EC No 294-942-1 Product Synonyms : kaffir lime leaf oil, leaves, java, citrus, hystrix, citronellal, nerol, limonene, citronellol, minyak jeruk purut, rough lime, golf ball, lemon, combava, kombawa, kombava, thai lime, mauritius papeda, rutaceae, citrus, sapindales Kaffir Lime is citrus fruit very similar to lime, but it is small sized and has a uniquely rough, bumpy green exterioir Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family.

Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Fresh Green Chilli

India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris. From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts. These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring. Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys. In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free