Glutinous Rice Suppliers and Manufacturers

Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits. 1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color. 2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma. 3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.

DT8 rice is known for its distinctive light aroma and shiny, non-chalky grains. When cooked, DT8 rice becomes delectably sticky and sweet, making it perfect for a variety of dishes. Even when prepared with DT8 paddy, it retains its stickiness and delicious flavor throughout the entire crop season.

While not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish. Specifications Product Black Rice Purity - 95.00% Natural Admixture - 1.00% Length Less Than 6.50 MM Moisture Less Than 14% Broken 5% Chalky 10% Foreign Matter 0.01% Damaged Discolored 1% Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag

Rice flakes stand out from other products due to their high purity and extraordinary whiteness. Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness. Characteristics Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white. How is it obtained The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product. Function It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash. Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. �  Uses COSMETICS INDUSTRY Natural cosmetic for sensitive skin, textile fibre protector. Packaging Bag 20 Kg Pallet 600 Kg Minimum order FCA 1 x 600 Kg pallet DAP 5 x 600 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm. The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 2.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max - Paddy per Kg: 2.0 Grain Maximum - Average length of grain: 7.5mm Min - Insect: Nil after fumigation - Rodents: No presence even particles of rodents - Milling degree: Well-milled, sortex, double polished Crop: Newcrop

PR11 Sella Rice

Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop

Unlock the richness of nature's bounty with our Red Rice, a wholesome grain celebrated for its vibrant color, robust flavor, and impressive nutritional profile. Sourced from select farms dedicated to sustainable agriculture, our Red Rice embodies the essence of purity and authenticity, offering a culinary experience that is both delicious and nourishing. Exceptional Quality: Handpicked with care, our Red Rice is meticulously selected to ensure superior quality and consistency. Each grain is inspected for its rich color, firm texture, and optimal size, guaranteeing a product that exceeds expectations in taste, appearance, and nutritional value. Vibrant Appearance: Characterized by its deep red hue and rustic texture, our Red Rice adds a pop of color and visual appeal to any dish. Whether served as a striking side dish or incorporated into vibrant salads and grain bowls, its vibrant appearance enhances the presentation of your culinary creations, elevating them to gourmet status. Nutrient-Rich Goodness: Renowned for its impressive nutritional profile, Red Rice is packed with essential vitamins, minerals, and antioxidants. Rich in fiber and iron, it promotes digestive health and boosts energy levels, while its potent antioxidants help protect against oxidative stress and support overall well-being. Distinctive Flavor Profile: With its nutty flavor and chewy texture, our Red Rice adds depth and complexity to a variety of dishes. Whether used as a base for hearty grain salads, pilafs, or soups, its robust flavor profile enhances the overall taste experience, delighting the palate with its earthy undertones and satisfying bite. Versatile Culinary Applications: From gourmet entrees to everyday meals, Red Rice offers versatility in the kitchen. Its hearty texture and bold flavor make it a versatile ingredient that complements a wide range of cuisines and cooking styles. Whether you're exploring new culinary creations or reinventing classic recipes, Red Rice is sure to inspire creativity and culinary excellence. Indulge in the wholesome goodness of our Red Rice and embrace the flavors of nature's bounty. Whether you're cooking for family or friends, our Red Rice invites you to savor the richness of whole grains and create memorable meals that nourish the body and delight the senses.

Unveil the allure of ancient grains with our Black Rice, a culinary treasure revered for its striking appearance, nutty flavor, and exceptional nutritional benefits. Also known as forbidden rice or Emperor's rice, this rare variety has been cultivated for centuries and is celebrated for its unique taste and health-promoting properties. Exquisite Quality: Handpicked from select farms renowned for their commitment to quality, our Black Rice exemplifies excellence in every aspect. Each grain undergoes rigorous quality checks to ensure uniformity in size, shape, and color, resulting in a product that consistently meets the highest standards of taste, texture, and purity. Intriguing Appearance: With its deep, ebony hue and glossy sheen, our Black Rice captivates the senses and adds a dramatic flair to any dish. Whether served as a standalone side or incorporated into colorful salads and pilafs, its striking appearance makes a bold statement on the plate, elevating the visual appeal of your culinary creations. Rich Nutritional Profile: Renowned for its superior nutritional profile, Black Rice is packed with antioxidants, fiber, and essential nutrients. Its deep color is indicative of high levels of anthocyanins, potent antioxidants that help combat inflammation and promote overall health. Additionally, Black Rice is a good source of iron, protein, and complex carbohydrates, making it a nourishing choice for individuals seeking a wholesome and balanced diet. Distinctive Flavor Profile: Characterized by a nutty and slightly sweet flavor, our Black Rice adds depth and complexity to a variety of dishes. Whether paired with savory ingredients in risottos and stir-fries or incorporated into sweet treats like puddings and desserts, its unique taste profile enhances the overall culinary experience, tantalizing the taste buds with each bite. Versatile Culinary Applications: From gourmet cuisine to everyday meals, Black Rice offers endless possibilities in the kitchen. Its hearty texture and robust flavor make it a versatile ingredient that complements a wide range of flavors and cooking styles. Whether you're exploring new culinary creations or adding a twist to classic recipes, Black Rice is sure to inspire creativity and delight your palate. Indulge in the allure of our Black Rice and embark on a culinary journey that celebrates tradition, flavor, and nutrition. Whether you're a seasoned chef or an adventurous home cook, our Black Rice invites you to discover the magic of ancient grains and create memorable dining experiences that delight the senses and nourish the body.

Sharbati Rice

Sugandha Rice

Traditional Rice

Parimal Rice

Miniket Rice

PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni

PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.