Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
Soap & cosmetics, products include organic, natural, vegan soaps (handmade olive oil soaps, normal soap bars and liquid soaps) shampoo, shower gels, hand & body creams, vegan laundry soap flakes.Manufacturing and distribution. dalan kimya end. a.s, aims to provide products and services of worldwide quality and halal standards in soap, glycerin and cosmetics sector in consideration of consumer preferences and international production criteria. iso 9001:2008, iso22716 gmp, iso 14001:2015, iso 45001:2015, iso 14001:2018, iso 45001:2018, iso 50001, halal, iso 22716
White Sorghum consumed raw offers protein, dietary fiber and iron. It can be taken in many ways, some people prefer boiled sorghum, while some like to pop it like popcorn. This 100% gluten-free white sorghum can be grinded into flour, which can be used as it is or mixed with other gluten-free flours. Many baked goods, frozen desserts, bars and beverages can be made using this flour. It is recommended especially to diabetic people, because it has high amount of insoluble fiber, which makes the process of proteins and starch components digestion slow.
Flavored syrup is one kind of ingredients which make cocktail more delicious and tasty, it is produced by adopting the science batching and the advanced technology after the processing of concentrated, flavored, sterilized,it is widely applied in making cocktail for public bar and other entertainment venues;whatâ??s more, there are all kinds of flavor to choose. Package Dimensions 34.4 x 30.4 x 8.1 cm; 1.59 Kilograms Volume 700 Millilitres Units 700 millilitre Alcohol Content 0.07 Percent by Volume Brand Monin Speciality Suitable for Vegetarians Caffeine content Caffeine free Nutrition Facts per 100 ml: Vanilla syrup: Energy: 340 kcal/1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g. Caramel syrup: Energy: 323 kcal/1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.54 mg; Salt: 0.03 g. Gingerbread syrup: Energy: 337 kcal/1407 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.6 g, of which sugars: 83.5 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.27 mg; Salt: 0.03 g. Hazelnut syrup: Energy: 314 kcal/1313 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.2 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g. Amaretto syrup: Energy: 329 kcal/1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus Sesamum, commonly known as Till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., States Producing Sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., Sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of Tahini and Sesame, Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products). Look forward hearing from you soon.
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu , Andhra Pradesh & Maharashtra, sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products.) Quality / Grade / Purity Available :- 99.90% , 99.95% , 99.98% , 99.99% Specifications :- FFA - 1.00% to 1.25% Oil Content - 48% Min Moisture -5% Max
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus sesamum, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in india: gujarat is the leading sesame producing state, followed by uttar pradesh, madhya pradesh, rajasthan, karnataka, tamil nadu,, andhra pradesh & maharashtra , sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products). Available Qualities: - Natural sesame seeds 99.1.1 machine clean - Natural sesame seeds 98.2.1 machine clean - Natural sesame seeds 99.90% sortex clean - Natural sesame seeds 99.95% sortex clean - Natural sesame seeds 99.97% sortex clean
Sesame Seeds (Sesamum Indicum) Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products). Black sesame seeds specifications :- Grade, Whitish Seeds, Other Colour Seeds, Purity, Other Aspects Quality Available:- Machine Clean : 99.1.1 , 98.2.1 Sortex Clean : 99.90% , 99.95% Specification:- Oil Content - 48% Min FFA - 1.50% to 2.00% Moisture - 6% Max